Can I use extra-firm tofu instead of firm tofu?

Name: Crispy Orange Tofu Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 1 block firm tofu, pressed; 1 tablespoon soy sauce (or tamari); Pinch of salt; Pinch of white pepper; 2 tablespoons cornstarch; 3 tablespoons avocado oil, for frying; 2/3 cup orange juice; 3 tablespoons + 1 teaspoon soy sauce (or tamari); 3 tablespoons brown sugar; 2½ tablespoons rice vinegar; 1 teaspoon orange zest (or zest of 1 small orange); 4 garlic cloves, finely minced; 1 teaspoon grated ginger, packed; ½ teaspoon red chili flakes; ¼ cup warm water; 1 tablespoon cornstarch; 2 teaspoons toasted sesame oil; ¼ cup sliced green onions, for garnish (optional); Toasted sesame seeds, for garnish (optional)

Question

Accepted Answer

Absolutely! Extra-firm tofu works great in the Crispy Orange Tofu Recipe because it holds its shape well and crisps up wonderfully when pressed and fried properly.

Crispy Orange Tofu Recipe

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