Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

There’s something purely comforting about soft, buttery Hawaiian rolls layered with savory turkey and melted Swiss cheese, all kissed with a tangy buttery glaze—this Turkey Sliders Recipe hits all the right notes. It’s quick, crowd-pleasing, and perfect when you want a cozy, flavor-packed bite without fuss.

The image shows six soft, golden-brown sandwiches placed on crumpled foil over a white marbled surface. Each sandwich has a slightly shiny, toasted top bun sprinkled with small black, white, and light brown seeds. One sandwich is cut in half to show layers inside: a thin top bread layer, a middle layer of light pink sliced meat, and a bottom layer of melted white cheese, all inside a soft bun. A knife with some crumbs sits to the top right of the foil. The sandwiches are closely arranged, with the foil showing some melted cheese and seasoning spills. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders Recipe
Top Tip
How to Serve Turkey Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders Recipe

Why You'll Love This Recipe

I know how busy life gets, so recipes that come together quickly and still wow everyone at the table really get my vote. This Turkey Sliders Recipe is one of my go-tos because of how effortless yet flavorful it is—you get that juicy turkey and melty Swiss in a soft roll that’s brushed with a savory butter mix. It’s just the right size for snacking or a small meal.

Quick Prep: From start to finish, it's less than an hour, perfect for last-minute gatherings or casual weeknights.
Flavor Boost: The buttery topping with Dijon, Worcestershire, and everything bagel seasoning adds incredible depth.
Simple Ingredients: No need for fancy or hard-to-find items—mostly things you probably already have around.
Highly Customizable: Easily swap cheeses or add your favorite toppings to make this your own signature sliders.

A close-up of a small sandwich held by a woman's hand, showing three main layers inside: a top golden brown shiny bun with black sesame seeds, a middle layer of melted light yellow cheese on thin pink slices of meat, and a bottom soft bun with a light golden color. The background shows more similar sandwiches blurred on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Turkey Sliders Recipe is real simple: soft rolls, tender turkey, Swiss cheese that melts beautifully, and a butter mixture that pulls it all together with a punch. Here’s a rundown of why each ingredient shines.

Flat lay of soft, shiny Hawaiian rolls, thin slices of deli turkey, delicate slices of Swiss cheese with small holes, a small dish of melted golden butter infused with Dijon mustard and Worcestershire sauce, and a sprinkle of everything bagel seasoning scattered artfully nearby, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their slight sweetness and fluffy texture complement the savory layers and soak up the buttery topping so well.
Thin-sliced deli turkey: Thin slices ensure even layering and quick warming without drying out the meat.
Swiss cheese: This cheese melts smoothly and adds a mild nutty flavor that pairs perfectly with turkey.
Unsalted butter: Using unsalted lets you control the saltiness, blending better with the mustard and Worcestershire.
Dijon mustard: Brings a gentle tang and depth that cuts through the richness of the butter and cheese.
Worcestershire sauce: Adds umami and a subtle savory kick that spices up the flavors.
Everything bagel seasoning: A crunchy, aromatic finish with garlic, onion, sesame, and poppy seeds makes these sliders special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Turkey Sliders Recipe is how flexible it is. I love experimenting with different cheeses or adding a slice of avocado or a dollop of cranberry sauce when I want that holiday vibe.

Variation: I've swapped out Swiss for sharp cheddar when I’m craving a bolder flavor, and it totally works—try what you love!
Dietary twist: For a lighter option, you can use whole wheat or gluten-free rolls and low-fat Swiss cheese, keeping the flavor intact.
Add-ins: Sometimes, I sneak in caramelized onions or a thin slice of apple between the layers, which adds such a nice texture and a hint of sweetness.

Step-by-Step: How I Make Turkey Sliders Recipe

Step 1: Prep Your Pan and Rolls

I start by preheating my oven to 350°F and lining a 9×13-inch dish with foil—this makes cleanup a breeze. Then, I slice the Hawaiian rolls horizontally in one clean cut without pulling them apart. It helps everything stay neat and pull-apart friendly later on.

Step 2: Layer Turkey and Cheese

Next, I layer the bottom half of the rolls evenly with the deli turkey. I try to cover every inch so no bites are bare. Then comes the Swiss cheese, layered on top—this melts perfectly during baking and holds the sliders together.

Step 3: Top It Off and Make the Butter Glaze

Put the top half of the rolls on, then melt the butter in a microwave or on the stove. I whisk in Dijon mustard, Worcestershire sauce, and that everything bagel seasoning until it’s an inviting glaze. Brush it generously over the tops so they soak up all that flavor.

Step 4: Bake and Melt

Cover the sliders with foil and pop them into the oven for about 30–35 minutes. I usually uncover them for the last 5 minutes to let the tops get that beautiful golden crust. This step ensures the cheese is perfectly melty and the rolls are warm throughout.

Top Tip

After making this Turkey Sliders Recipe countless times, I’ve learned a few little tricks that truly elevate the results and make the process smoother. These tips might save you some guesswork!

Slice Rolls Carefully: Use a serrated knife and slice in a slow, steady motion to keep the rolls from tearing or squishing.
Don’t Overload Layers: While tempting, piling on too much turkey or cheese can make the sliders soggy or difficult to eat—balance is key.
Butter Glaze Timing: Let the butter mixture soak into the tops for at least 5 minutes before baking to maximize flavor absorption.
Foil Covering: Keep the dish covered during most of baking to prevent the sliders from drying out, uncovering only near the end for a golden finish.

How to Serve Turkey Sliders Recipe

Garnishes

I usually keep it simple—just a few paper-thin pickle slices and a smear of grainy mustard on the side. But adding some fresh arugula or baby spinach inside the sliders adds a nice peppery crunch that livens them up.

Side Dishes

These sliders go wonderfully with crispy sweet potato fries or a tangy coleslaw—both balance out the richness. For something lighter, I sometimes make a quick cucumber salad with dill and lemon for a refreshing sidekick.

Creative Ways to Present

When I’ve served these at parties, I like to nestle the sliders on a wooden board lined with parchment and sprinkle extra everything bagel seasoning over the top to boost the aroma. Little flags or toothpicks with fun labels add a personal touch, making them feel like star appetizers.

Make Ahead and Storage

Storing Leftovers

Leftover turkey sliders store great in an airtight container in the fridge for up to three days—I like to press a piece of parchment paper between layers so they don’t stick together. When ready, just pop them back in the oven to revive their freshness.

Freezing

I’ve frozen assembled sliders before baking by wrapping the dish tightly with foil and plastic wrap. They thaw overnight in the fridge, then bake as usual. It’s super convenient for prepping ahead for game day or busy weeks.

Reheating

Reheating works best wrapped in foil at 350°F for about 10–15 minutes. This keeps the rolls soft and lets the cheese melt back without drying out the sliders like a microwave sometimes does.

Frequently Asked Questions:

Can I use other types of cheese in the Turkey Sliders Recipe?

Absolutely! While Swiss cheese melts well and pairs nicely with turkey, you can use cheddar, provolone, mozzarella, or even pepper jack if you want a little spice. Just make sure it’s sliced thin for even melting.

How do I prevent the sliders from getting soggy?

To keep your Turkey Sliders from getting soggy, avoid over-layering the turkey and cheese. Make sure not to add wet condiments directly inside before baking. Brushing the buttery glaze specifically on top rather than inside helps too. Baking covered until the end locks in moisture.

Can I prepare the sliders a day ahead?

Yes! You can assemble the sliders a day ahead and store them covered in the refrigerator. Let them sit out for about 15 minutes before baking to take the chill off, then bake as directed. This is great for saving time on busy days.

What’s the best way to reheat leftover Turkey Sliders?

The best way to reheat leftovers is to wrap them in foil and warm them in a 350°F oven for 10 to 15 minutes. This method keeps the rolls soft and allows the cheese to melt evenly without drying out the sliders like a microwave sometimes can.

Final Thoughts

This Turkey Sliders Recipe holds a special place in my kitchen arsenal because it’s a perfect balance of simple ingredients delivering big flavor without stress. Whether feeding a crowd or making a cozy dinner, these sliders come through every time with warm, melty goodness and that addictive savory crust. I hope you enjoy making and sharing them as much as I do.