There’s something endlessly refreshing about a chilled, slushy cocktail on a warm day, and this Frosè – Frozen Rose Recipe hits all the right notes. It’s bright, slightly sweet, and just the perfect balance of fruity and floral, making it a favorite when I want to kick back with friends without fussing over complicated drinks.

A clear glass cup filled with bright red, smooth strawberry drink, topped with a small frothy layer, and a fresh strawberry slice placed on the rim. Surrounding the glass on a white marbled surface are several strawberry pieces, some whole and some sliced. In the background, another glass with the same strawberry drink is visible, along with a white bowl full of strawberries and a gold spoon lying beside the glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

I’m all about drinks that feel special but don’t require a ton of work—and this Frosè – Frozen Rose Recipe is exactly that. It’s like summer in a glass, with juicy strawberries and crisp rosé swirling into the most delightful slush. Plus, it’s super quick to make, so you’re not stuck inside when the sun’s shining.

Too-easy prep: You literally blend everything for a minute and you’re done—no complicated steps or ingredients.
Refreshing and versatile: The combo of rosé and berries feels light and fresh, perfect for any get-together or solo sip.
Adjustable sweetness: You control just how sweet it gets, so it’s perfect whether you favor tart or more mild flavors.
Impress without effort: This frosè looks and tastes fancy, yet requires almost no bartender skills!

A clear glass cup is filled with a thick, smooth red strawberry puree. Two triangular fresh strawberry slices are placed on top, skewered side by side on a silver stick that rests across the glass rim. Around the glass, on a white marbled surface, there are several more fresh strawberry slices scattered. In the background, there is a clear glass with a red liquid inside and a gold spoon lying flat. The scene is bright and clean, emphasizing the vibrant red colors against the white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Frosè – Frozen Rose Recipe plays a crucial role in creating that beautifully balanced mix of fruity, floral, and frosty. I always recommend using really good quality rosé because it’s the backbone flavor—after all, you want to enjoy the wine you’re blending!

Flat lay of vibrant frozen strawberries scattered alongside a chilled bottle of rosé wine, a small glass jar filled with golden simple syrup, fresh lemon wedges glistening with juice, and a few clear ice cubes artfully placed, all arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: They give natural sweetness and a lovely berry flavor while also chilling the drink without watering it down.
Rosé wine: Choose a bottle you’d happily drink on its own—dry or slightly sweet works great here for balance.
Simple syrup: This adds that gentle sweetness to round off the tartness of the berries and wine; you can easily swap with granulated sugar or syrup.
Lemon juice: A splash brightens everything up and keeps the sweetness from becoming cloying.
Ice cubes: To smooth out the texture; I usually add just enough to get a thick slush without melting it too fast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Frosè – Frozen Rose Recipe is how flexible it is. I like to play around depending on the occasion—sometimes lowering the sweetness if the strawberries are especially ripe, or adding a bit of vodka when I want a little extra kick for a weekend with friends.

Variation: Adding a splash of elderflower liqueur really takes it to the next level and adds a floral note I adore for brunches.
Seasonal twist: Swap frozen strawberries for frozen peaches or raspberries when you want a slightly different fruit vibe.
Lighten it up: Use sparkling rosé instead of still for a bubbly, festive feel.
Non-alcoholic: Replace rosé with sparkling white grape juice and leave out the vodka—you still get a delicious frozen treat!

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather Your Ingredients and Chill the Wine

I always start by making sure the rosé is well chilled—this helps the drink stay cold and fresh without too much ice diluting the flavor. While it chills, I take out the frozen strawberries straight from the freezer so they’re ready to blend.

Step 2: Blend Until Silky Smooth

Into the blender go frozen strawberries, chilled rosé, simple syrup, lemon juice, and ice cubes. I pulse it in short bursts at first to break down the ice, then blend for about 30 to 60 seconds until it reaches a smooth, slushy consistency. If you notice it’s too thick, add a splash more wine; too runny, toss in a handful more frozen berries or ice.

Step 3: Pour, Garnish, and Enjoy

Pour your gorgeous pink frosè into glasses and garnish with a whole strawberry or two—it adds a lovely touch and extra fruity flavor as you sip. I like to serve mine right away because it’s best enjoyed before it melts too much.

Top Tip

This recipe is wonderfully forgiving, but my experience taught me a few tricks to get the perfect texture and flavor every time.

Chill Your Rosé Thoroughly: Start with cold rosé straight from the fridge—even better if you pre-freeze it in an ice cube tray for a twist.
Adjust Sweetness Slowly: Add simple syrup a little at a time—fresh strawberries can vary, so taste as you go to avoid over-sweetening.
Blend in Pulses: Don’t just run your blender on high right away; pulsing helps prevent overheating and keeps the slush perfectly textured.
Avoid Over-Melting: Serve immediately or store briefly in the freezer—once it melts it loses that lovely frosè texture you’re after.

How to Serve Frosè – Frozen Rose Recipe

Garnishes

I love garnishing with fresh strawberries, sometimes sliced thin and floated on top. For a little flair, a sprig of mint or edible flowers adds a charming touch and bright aroma that pairs well with the rosé’s floral notes.

Side Dishes

This frosè pairs beautifully with light bites like a cheese platter with creamy brie and fresh grapes, or bruschetta topped with tomato and basil—a combo that keeps things fresh and summery.

Creative Ways to Present

For special occasions, I’ve served frosè in coupe glasses rimmed with sugar and garnished with frozen edible flowers for that wow factor. Even layering a bit of frozen rosé granita on top adds texture and extra chill to the presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I find it best to pop the frosè into a sealed container in the freezer. It keeps the slushy texture better than refrigeration, which causes it to melt into a watery mess.

Freezing

Freezing frosè works well if you want to prep ahead. Just stir it up a bit before serving to break it up—it may firm up like a frozen sorbet but blends back beautifully with a quick whirl.

Reheating

Reheating isn’t really part of the fun with frosè—if anything, just let it sit for a few minutes to soften before stirring. A quick blitz in the blender revives the slushiness much better than any warming.

Frequently Asked Questions:

Can I make this Frosè recipe vegan or sugar-free?

Absolutely! Use a vegan-friendly rosé wine and swap the simple syrup with a sugar alternative like stevia or agave syrup. Adjust sweetness to your taste.

What if I don’t have frozen strawberries?

Fresh strawberries can work too; just add extra ice cubes to keep that slushy texture. Alternatively, frozen raspberries or peaches make delicious substitutes.

How long will Frosè last once blended?

It tastes best immediately but can be kept in the freezer for up to 24 hours. Expect some separation or melting after that, so give it a quick blend before serving again.

Can I use white wine instead of rosé?

Yes! While rosé brings a perfect balance of fruitiness and brightness, dry white wine works fine too, just expect a slightly different flavor profile.

Final Thoughts

This Frosè – Frozen Rose Recipe holds a special place in my summer arsenal—it’s easy to whip up, looks stunning, and tastes like a cool breeze on a sunny afternoon. I truly think you’ll enjoy making it just as much as sipping it. So go ahead, blend up a batch, gather your friends (or just yourself), and savor the delicious chill of frosè magic.