There’s something about perfectly spiced, golden sweet potato wedges that just hits the spot, especially when they’re crispy without being drenched in oil. This Air Fryer Sweet Potato Wedges Recipe gives you that cozy, flavorful snack or side without the guilt—and I promise, once you try it, you’ll keep coming back to it.

A white plate holds several thick sweet potato wedges stacked in layers, each wedge having a bright orange color with a slightly charred, crispy skin, and sprinkled with chopped green herbs. To the side of the wedges, there is a small white bowl filled with smooth red ketchup. The background features a white marbled texture and fresh green herbs are blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I have to admit, I wasn’t always sold on sweet potato wedges until I started air frying them. The magic of this Air Fryer Sweet Potato Wedges Recipe is how it balances ease, flavor, and texture—a combo that made me a lifelong fan and I think you’ll love it, too.

Quick and Easy: It takes less than 30 minutes from start to finish, perfect for busy nights or last-minute cravings.
Healthier Crispy Texture: Using the air fryer means less oil but still a satisfyingly crisp bite.
Flavorful Spice Mix: A simple blend of chili, cumin, salt, and pepper that adds depth without overpowering.
Great for Customization: You can easily tweak spices or pair with your favorite dips to make it your own.

A close-up shot of a single long, thin orange-brown sweet potato fry with visible seasoning and small green parsley bits on it, being held by a woman's hand with red nail polish, dipping into a shiny silver metal cup filled with bright red ketchup. In the background, there is a white plate filled with more sweet potato fries scattered with green parsley bits, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this recipe plays a role in bringing out the natural sweetness of the potato while adding a little kick and savory balance. Plus, these are easy to grab at the store, making the recipe approachable for all cooks.

Flat lay of a whole medium to large sweet potato with vibrant orange skin, a small white ceramic bowl of deep red chili powder, a small white ceramic bowl of coarse sea salt crystals, a small white ceramic bowl of cracked black peppercorns, a small white ceramic bowl of warm brown ground cumin, a few fresh bright green parsley sprigs loosely arranged, and a small white ceramic bowl filled with golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet potato: Choose a medium to large sweet potato with smooth skin; it fries up evenly and has that natural sweetness we're after.
Chili powder: Adds subtle heat and smoky flavor without overwhelming the wedges.
Sea salt: Enhances all the flavors and balances sweetness perfectly.
Black pepper: Freshly ground for a mild pungency that cuts through the richness.
Ground cumin: Provides an earthy, warm backdrop that complements chili powder beautifully.
Olive oil: Helps the spice blend stick and promotes that crispy finish inside the air fryer.
Fresh parsley (optional): A bright, fresh garnish that adds a pop of color and herbaceous notes on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with the spice mix to suit different moods or meals. This recipe is very forgiving, so don’t be shy about making it your own with flavors and sides you love.

Variation: One of my favorite twists is adding smoked paprika in place of cumin for a deeper smoky vibe—I tried this when I wanted a Tex-Mex flair, and it totally won me over.
Spice Level: Feel free to dial up the chili powder or toss in a pinch of cayenne if you want some heat.
Herb Swap: Fresh thyme or rosemary works great as a garnish if you prefer a more woodsy herbal note.
Oil Options: While I always use olive oil, avocado oil is a great alternative if you’re after a neutral flavor and higher smoke point.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep and Cut with Confidence

First off, make sure your sweet potato is clean and dry. I like to use a sharp knife and a sturdy, non-slip cutting board for safety. Slice the sweet potato in half lengthwise, then cut each half into 4 equal wedges—this usually gives you a nice size that's crispy on the outside but tender inside.

Step 2: Season Like a Pro

Whisk together chili powder, sea salt, black pepper, and cumin. Toss the wedges with olive oil, then sprinkle the spice mixture evenly over them. I use tongs to gently flip and mix so every wedge gets its fair share of seasoning without breaking apart.

Step 3: Air Fry to Crispy Perfection

Preheat your air fryer to 400°F to get it nice and hot. Place the wedges in a single layer without crowding (you may need to cook in batches). Cook at 350°F for 10 minutes, then flip them over and cook for another 10 minutes or until you see that golden, crispy edge. Keep an eye so they don’t burn—every air fryer is a bit different.

Step 4: Garnish and Serve Immediately

Once cooked, sprinkle with fresh parsley for a pop of color and freshness. Serve these right away for the best texture—hot, crispy, and bursting with flavor. They’re amazing on their own or paired with your favorite dips.

Top Tip

I remember the first time I tried air frying sweet potatoes—I ended up with soggy wedges because I didn’t dry them enough before seasoning. That experience taught me just how important little prep details are to getting perfect results with this recipe.

Dry Sweet Potatoes Thoroughly: Pat your wedges dry with a paper towel before tossing with oil and spices to avoid sogginess.
Don’t Overcrowd the Basket: Give your wedges room to breathe in the air fryer for maximum crispness.
Flip Halfway Through: Turning the wedges ensures even cooking and browning on all sides.
Adjust Time for Your Crispy Preference: Start with the recipe times but feel free to add a few minutes if you want extra crisp edges.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I usually top these wedges with freshly chopped parsley because it brightens up the dish beautifully, but sometimes I add a sprinkle of feta or a squeeze of lime for a zesty twist. A dash of smoked paprika over the top right before serving is another favorite of mine.

Side Dishes

These wedges pair wonderfully with classic burgers or grilled chicken. I also love serving them alongside a big green salad or roasted veggies for a balanced meal. A dollop of Greek yogurt or your favorite aioli dip makes the combo extra delicious.

Creative Ways to Present

For a casual party, I spread the wedges out on a rustic wooden board with little bowls of ketchup, sour cream, and smoky chipotle mayo for guests to dip. It’s always a crowd-pleaser and looks effortlessly stylish.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge. I find they keep well for 2-3 days, but they do lose some crispness over time, so plan to reheat wisely for the best experience.

Freezing

I don’t recommend freezing cooked sweet potato wedges—they tend to get mushy after thawing. Instead, freeze raw wedges tossed in oil and spices on a tray, then transfer to a bag before air frying later for a quick snack.

Reheating

For the crispiest results, I always reheat leftovers in the air fryer for 5-10 minutes at 350°F. You can microwave them in a pinch but expect them to be softer and less crisp.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Though this recipe is tailored to sweet potatoes, you can use russet or Yukon gold potatoes. Just adjust the cook time slightly since regular potatoes cook differently.

How do I get my wedges crispy without using too much oil?

The key is drying the wedges thoroughly before oiling and making sure not to overcrowd the air fryer basket. Flipping halfway through also helps ensure even crispiness.

Can I prepare the wedges ahead of time?

You can cut and season the sweet potatoes ahead, then store them covered in the fridge for a few hours before air frying. However, I recommend cooking them fresh for the best texture.

What dips work best with Air Fryer Sweet Potato Wedges Recipe?

Classic ketchup and aioli are winners, but I also love sour cream, Greek yogurt mixed with herbs, or a smoky chipotle mayo for a flavorful twist.

Final Thoughts

Honestly, this Air Fryer Sweet Potato Wedges Recipe has become a go-to for me when I want something simple, tasty, and satisfying without much fuss. It’s such an easy way to bring that warm, homey feeling to your plate—and I know you’ll enjoy making it your own just like I did.