Name: Christmas Tree Cake Truffles with Little Debbie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box (5 cakes) Little Debbie Christmas Tree Cakes; 8 ounces white chocolate or candy melts; 3 tablespoons festive sprinkles; 3 tablespoons red candy melts (optional, for drizzling); Green sanding sugar for decoration

There’s something magical about the holidays that calls for sweet treats bursting with cheer. These Christmas Tree Cake Truffles with Little Debbie Recipe are that perfect bite—soft, festive, and dipped in creamy white chocolate, they bring a little nostalgia and a lot of joy to your kitchen table.

A white plate holds many round white balls covered in smooth white coating. Each ball has thin red stripes running across the surface and tiny green sprinkles scattered on top. One ball is broken open at the front showing a soft, crumbly inside with bits of red and green. The plate is set on a white marbled surface with some green and red blurred background lights. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Cake Truffles with Little Debbie Recipe
Top Tip
How to Serve Christmas Tree Cake Truffles with Little Debbie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Cake Truffles with Little Debbie Recipe

Why You'll Love This Recipe

This recipe is one of my go-tos when I want something festive without fuss. There’s just something about transforming those nostalgic Little Debbie Christmas Tree Cakes into luscious truffles that makes holiday snacking feel extra special. They’re as fun to make as they are to eat!

Super simple prep: No baking required, which means less worry and more time for holiday magic.
Sweet and festive: The combination of crunch from sprinkles and smooth white chocolate coating makes them irresistible.
Great for gifting: Wrap them in little cellophane bags, and you’ve got a charming homemade gift ready to wow friends and family.
Kid-approved: Little ones love rolling the truffles and adding sprinkles—makes for a sweet holiday activity.

The image shows a white plate filled with round white treats, each topped with red stripes and green sprinkles. The treats have smooth, white coatings and are arranged closely together, with one treat shaped like a Christmas tree with red stripes and green sprinkles. The plate is on a white marbled surface, and there are soft warm lights and some greenery in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a simple but key role to create cake truffles that taste festive and feel indulgent. I always recommend grabbing the freshest Christmas Tree Cakes you can find, as freshness makes the truffles smoother and easier to shape.

Flat lay of an unwrapped fresh Christmas Tree shaped cake with visible creamy filling, a small white ceramic bowl filled with smooth white chocolate candy melts, a small white ceramic bowl holding bright festive rainbow sprinkles, a small white ceramic bowl containing vibrant red candy melts, and a small white ceramic bowl with sparkling green sanding sugar, all arranged symmetrically around the cake, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These are the base of the truffles, bringing that iconic sweet vanilla and cream flavor with a festive tree shape that's fun to crumble.
White chocolate or candy melts: Provides a smooth, glossy coating that holds the truffle together and adds that sweet richness.
Festive sprinkles: Mixed into the cake crumbs, they add subtle texture and pops of color inside the truffle.
Red candy melts: Used for an optional drizzle, they add a beautiful holiday touch and a hint of raspberry or cherry flavor depending on the brand.
Green sanding sugar: Sprinkled on top to mimic the sparkle of Christmas tree decorations—adds crunch and festive flair.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Christmas Tree Cake Truffles with Little Debbie Recipe is how easy it is to personalize. Feel free to tweak the sprinkles or the drizzle colors to match your holiday theme, or even swap the white chocolate for milk or dark chocolate if you’re craving something richer.

Variation: I sometimes add a few crushed peppermint candies to the mixture for a surprising crunch and a hint of mint—it’s a seasonal twist that guests always ask for again.

Step-by-Step: How I Make Christmas Tree Cake Truffles with Little Debbie Recipe

Step 1: Crumble the Christmas Tree Cakes

Start by unwrapping the Little Debbie Christmas Tree Cakes and placing them in a large bowl. Using a handheld mixer makes this super easy — I just pulse them until they become fine, crumbly dough. If you don’t have a mixer handy, you can crumble them by hand, but it takes a little more elbow grease. Then fold in your festive sprinkles so each truffle is packed with holiday cheer.

Step 2: Shape into Balls

Using a tablespoon, scoop out the cake mixture and roll it between your palms into a smooth ball. Don’t worry if it’s sticky—it just means it’ll hold together well. Place each ball on a parchment-lined baking sheet as you go. Once they’re all shaped, pop them in the fridge to firm up for about 15 minutes before coating.

Step 3: Coat with White Chocolate

Now for the fun part—melting your white chocolate or candy melts. I microwave mine in short 30-second bursts, stirring in between to keep it smooth and avoid scorching. Using a fork or a dipping tool, gently dip each chilled truffle into the melted chocolate, making sure it’s fully coated. Let the excess drip off before setting it back on your parchment-lined sheet.

Step 4: Add the Finishing Touches

For that perfect festive flair, melt your red candy melts the same way and drizzle them over the truffles using a piping bag or a ziplock bag with a tiny corner snipped off. A sprinkle of green sanding sugar on top right away gives the look of sparkling Christmas tree lights. Then pop the truffles back in the fridge for a few minutes to let everything set. And voilà — holiday magic in each bite!

Top Tip

Over the years, making this recipe has taught me a few tricks that really help get the best texture and presentation every time. These tips have saved me from sticky fingers and uneven coatings more times than I can count!

Keep it cool: Chilling the cake balls before dipping makes the coating process way smoother and helps the truffles hold their shape.
Microwave in increments: Melting chocolate slowly and stirring prevents burning and keeps it silky.
Use parchment paper: It’s a lifesaver for easy cleanup and for peeling the truffles off without sticking.
Don’t skip the drizzle: That final red candy drizzle adds visual appeal and a little flavor contrast that really elevates your truffles.

How to Serve Christmas Tree Cake Truffles with Little Debbie Recipe

Christmas Tree Cake Truffles - Serving Suggestion

Garnishes

I love topping these truffles with green sanding sugar for that festive sparkle, but feel free to sprinkle crushed candy canes or tiny edible gold stars for a little extra holiday sparkle. If you’re serving kids, colorful sprinkles always bring a smile.

Side Dishes

Pair these truffles with a warm cup of cocoa or peppermint tea, and you’ve got a cozy holiday snack. They also go wonderfully alongside a cheese board, especially with mild cheeses and fresh fruit to balance the sweetness.

Creative Ways to Present

I once arranged mine in a circular pattern on a cake stand to resemble a Christmas wreath, adding fresh holly leaves and cranberries for a beautiful centerpiece. Another time, I packed them in mini gift boxes tied with satin ribbon—super easy but makes for a heartfelt homemade gift.

Make Ahead and Storage

Storing Leftovers

I store leftover truffles in an airtight container in the fridge. This keeps them fresh and helps preserve the white chocolate coating. They usually last up to a week, but I promise they rarely hang around that long!

Freezing

Freezing is a great option! I pop mine in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top freezer bag. When you’re ready, thaw them in the fridge overnight to keep their shape and texture intact.

Reheating

Since these are no-bake treats, reheating isn’t necessary. If you want the coating to be less firm, just let them sit at room temperature for 10-15 minutes before serving—they soften just enough to melt beautifully on your tongue.

Frequently Asked Questions:

Can I use other Little Debbie cakes for this recipe?

Absolutely! While the classic Christmas Tree Cakes bring a festive look and flavor, you can experiment with other flavors like Swiss Roll or Zebra Cakes for a fun twist. Just keep in mind the flavor pairing with your white chocolate coating.

How do I prevent the white chocolate from seizing?

Chocolate can seize if it comes into contact with even a tiny bit of water. Make sure your dipping tools, bowl, and hands are completely dry. Melt the chocolate slowly and stir gently. If it does seize, you can try adding a small amount of vegetable oil to smooth it back out.

Can I make these truffles dairy-free or vegan?

Yes! You can use dairy-free or vegan white chocolate and candy melts available at many specialty stores or online. Just double-check the sprinkles as some contain dairy or beeswax. The rest of the recipe remains the same.

How long do these truffles keep fresh?

Stored in an airtight container in the fridge, these truffles stay fresh for up to one week. For longer storage, freeze them and thaw in the refrigerator overnight before serving.

Final Thoughts

For me, making Christmas Tree Cake Truffles with Little Debbie Recipe is a festive ritual that brings back childhood warmth and joy—it’s part treat, part tradition. They’re simple, beautiful, and such a crowd-pleaser. I promise you’ll find yourself reaching for seconds, and they’re so easy to gift that you might end up making extras just to share. Give them a try this season, and watch those smiles light up around your table.