There's just something irresistibly creamy and crunchy about this Oreo White Chocolate Fudge Recipe. The way the sweet white chocolate melts into those classic Oreo chunks—it's pure magic that makes every bite feel like a celebration. Trust me, this fudge isn’t just good; it’s the kind of treat you’ll find yourself sneaking from the fridge.

The image shows close-up squares of cookies and cream fudge, with one thick layer of creamy white fudge mixed evenly with small dark chocolate cookie pieces inside, topped with larger broken pieces of dark chocolate cookies scattered on the surface for texture. The fudge squares are arranged close together on a white marbled surface. The overall look contrasts the smooth, pale white base with dark cookie bits, giving a rich and textured appearance. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

I get really excited sharing this one because it combines two of my favorite snacks—white chocolate and Oreos—into a soft, melt-in-your-mouth fudge that’s surprisingly easy to make. It’s perfect for gifting or just having on hand when you need a sweet pick-me-up.

Simplicity: You only need a handful of ingredients and a microwave to whip this up—no fancy equipment required.
Texture Magic: The smooth white chocolate base with crunchy Oreo bits creates an addictive contrast in every bite.
Customizable Sweetness: You can easily adjust how many Oreos you add, or even switch up Oreo flavors to mix things up.
Perfect for Sharing: This fudge slices nicely into bite-sized squares, making it great for parties, gifts, or just indulging yourself.

The image shows many square pieces of a white creamy fudge with dark chocolate cookie bits mixed in and scattered on top, each piece with a smooth, shiny top layer and chunks of dark cookie embedded throughout. The fudge squares are placed closely together on a white marbled surface, with some cookie crumbs scattered around, giving a nice contrast of dark brown pieces against the creamy white base. The pieces are uneven but mostly square with slightly rough edges, showing a creamy texture mixed with crunchy bits. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a starring role in making this fudge so easy and delicious. Plus, a couple of these might surprise you in how important they are for the perfect texture and flavor.

Flat lay of sweetened condensed milk in a small white ceramic bowl, a small white ceramic bowl filled with white chocolate chips, whole fresh Oreo cookies stacked beside a few chopped Oreo pieces scattered naturally, a pinch of salt in a tiny white ceramic bowl, a small white ceramic bowl containing clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: This is your fudge’s base and sweetener, giving it that creamy, chewy texture all fudge lovers crave.
White Chocolate Chips: Melting these gives you the rich, smooth taste that pairs wonderfully with Oreo crunch.
Oreos: The star cookie! I like adding chopped Oreos inside and a few crushed ones on top for extra texture and looks.
Salt: Just a pinch makes all those sweet flavors pop and balances the richness.
Vanilla Extract: A splash of vanilla amps up the overall flavor and adds warmth to every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Oreo White Chocolate Fudge Recipe. Sometimes I swap in mint-flavored Oreos around the holidays or add a sprinkle of sea salt flakes on top for that salty-sweet contrast. You should definitely experiment until it feels just right for you!

Variation: I once made this with birthday cake Oreos for a fun twist, and it was a big hit at my niece’s party—totally fun and colorful!
Dairy-Free Option: You can substitute sweetened condensed coconut milk and use dairy-free white chocolate chips to make this vegan-friendly.
Add-ins: Some chopped nuts or a handful of mini chocolate chips stirred in can add a nice surprise crunch.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan

Line an 8 or 9-inch square baking dish with aluminum foil. I always make sure the foil goes up the sides, so I can easily lift out the fudge later without any mess. Set this aside while you work on the fudge.

Step 2: Mix Sweetened Condensed Milk and White Chocolate

In a microwave-safe glass bowl, combine the sweetened condensed milk and white chocolate chips. Stir them together gently before heating. This helps distribute the white chocolate so it melts evenly and prevents scorching.

Step 3: Microwave and Stir Carefully

Microwave the mixture on full power for one minute only. Resist the urge to microwave longer—it’s tempting but can cause the chocolate to scorch and make the fudge crumbly. After the minute, stir until smooth. The chips should be completely melted, creating that silky fudge base.

Step 4: Fold in Oreos, Salt, and Vanilla

Stir in your chopped Oreos, salt, and vanilla extract. I like folding them in gently so the chunks stay nice and whole, giving amazing texture instead of melting all into the fudge.

Step 5: Spread and Garnish

Transfer the mixture to your prepared pan, spreading it evenly. Press a few additional Oreo pieces on top for a fancy finish. This little addition makes it look so tempting, especially if you’re serving guests.

Step 6: Let It Set

Allow the fudge to sit at room temperature for at least 4 hours, or overnight if you can wait that long (I barely can!). Cover loosely with foil if you like. The fudge will firm up and slices easily once fully set.

Step 7: Slice and Serve

Lift the fudge out using the foil edges and cut into squares. I usually get about 25 pieces from an 8-inch pan, perfect for sharing or stashing away for whenever that chocolate craving hits.

Top Tip

After making this Oreo White Chocolate Fudge Recipe multiple times, here are some tricks I’ve learned that really make a difference:

Don’t Overheat the Chocolate: Overheating can cause the white chocolate to seize or become grainy—microwave just enough and trust the stirring to finish melting it.
Use Fresh Oreos: Old or stale Oreos won’t give you that satisfying crunch, so fresh cookies are key.
Press Oreos Gently on Top: This keeps their shape intact and makes the fudge look as inviting as it tastes.
Cut After Fully Setting: Trying to slice the fudge too soon can lead to sticky, messy pieces. Patience pays off here.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo White Chocolate Fudge - Serving Suggestion

Garnishes

I like to keep it simple with a sprinkle of crushed Oreos or a drizzle of melted white or dark chocolate on top. For festive occasions, adding edible glitter or colored sprinkles amps up the fun—and it tastes just as good as it looks!

Side Dishes

Serving these fudge squares alongside a cup of rich coffee or creamy hot chocolate is a match made in heaven. For parties, pair with fresh berries or citrus fruit slices to cut through the richness.

Creative Ways to Present

For birthdays or holidays, I like arranging the fudge pieces on a pretty platter with colorful cupcake liners underneath each square. It makes it look extra special and helps with portion control when sharing around a crowd.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container at room temperature—no need to refrigerate. It stays fresh and chewy for up to 1-2 weeks, which is plenty of time to savor every bite.

Freezing

Freezing works well too. I wrap individual fudge squares in parchment paper, then pop them into a freezer bag. When thawed, the texture is still wonderfully creamy and the Oreos stay crisp, which is a big win.

Reheating

Since this fudge is best enjoyed cool, I don’t usually reheat it. If you like softer fudge, just let the piece sit at room temp for a few minutes to warm slightly—this softens it without losing that delicious chewiness.

Frequently Asked Questions:

Can I use dark chocolate instead of white chocolate in this fudge?

Yes, you can! Substituting dark chocolate chips for white chocolate will give your fudge a richer and less sweet flavor. Just be sure to adjust the amount of sweetened condensed milk slightly if you prefer a less sweet fudge.

How do I prevent my fudge from turning grainy?

To avoid grainy fudge, be careful not to overheat the white chocolate during melting. Stir frequently and microwave in short bursts if needed. Also, try not to let the mixture boil and always use good quality chocolate chips.

Can I make this fudge without a microwave?

Absolutely! You can melt the sweetened condensed milk and white chocolate together using a double boiler on the stovetop. Stir constantly to ensure the chocolate melts evenly without burning.

How long does the fudge need to set before slicing?

The fudge should set at room temperature for at least 4 hours, but overnight setting gives the best texture and makes slicing easier. Avoid refrigerating if you want to keep it soft and creamy.

Final Thoughts

This Oreo White Chocolate Fudge Recipe has become one of my favorite sweet treats to make and share because it’s easy, comforting, and always impresses. I hope you find joy making it as much as I do—and maybe even sneak a square or two when no one’s looking!