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Air Fryer Frozen Mozzarella Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 6 reviews
  • Author: Claire
  • Prep Time: 1 minute
  • Cook Time: 7 minutes
  • Total Time: 8 minutes
  • Yield: 10 pieces
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and gooey air fryer frozen mozzarella sticks ready in minutes, perfect as a quick snack or appetizer served with your favorite dipping sauce.


Ingredients

Scale

Ingredients

  • 10 mozzarella sticks, frozen


Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 390 degrees Fahrenheit (198 degrees Celsius) to ensure it's hot before cooking the mozzarella sticks.
  2. Prepare Basket: Spray the air fryer basket with nonstick cooking spray or line it with parchment paper or foil once preheated to prevent sticking.
  3. Arrange Mozzarella Sticks: Place the frozen mozzarella sticks in a single layer inside the prepared basket, leaving space between them for proper air circulation and even cooking.
  4. Air Fry Cheese Sticks: Cook the mozzarella sticks for 7 minutes total, flipping them halfway through at about 3 to 4 minutes to ensure even crispiness.
  5. Serve: Carefully remove the mozzarella sticks from the air fryer and serve immediately with marinara sauce or your favorite dipping sauce.

Notes

  • Air fryer models differ; check mozzarella sticks a minute or two early when using a different brand to avoid overcooking.
  • Use any dipping sauce you prefer such as Ranch, BBQ, Buffalo, blue cheese dip, or marinara sauce for a classic flavor.
  • Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the oven at 350 degrees Fahrenheit for 2-3 minutes until the cheese is hot and the coating is crispy.
  • For best taste and texture, enjoy mozzarella sticks fresh out of the air fryer.

Nutrition

  • Serving Size: 1 mozzarella stick
  • Calories: 80 kcal
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 15 mg