Name: Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you love a crispy, cheesy bite with just the right amount of savory, you're going to adore this Air Fryer Toasted Ravioli Recipe. It’s an easy, flavor-packed appetizer that’s ready in under 30 minutes—perfect for snacking or impressing guests without breaking a sweat.

A metal tray with white paper holds many small, round, golden-brown fried balls with a crispy texture, each topped with small shreds of white cheese and chopped green herbs. To the top right of the tray, there is a white bowl filled with thick, bright red tomato sauce that looks smooth but slightly chunky. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I’m honestly hooked on how effortlessly this toasted ravioli turns out crispy and golden, with the air fryer doing all the heavy lifting. It’s the kind of appetizer that looks fancy but feels like a cozy kitchen moment shared with friends.

Quick and Easy: Just 25 minutes from start to finish, making it an ideal last-minute appetizer.
Healthier Crispy Snack: Uses an air fryer to achieve that crunch with less oil than traditional frying.
Customizable Flavor: Italian seasoning and Parmesan add layers of yum, but you can tweak to your liking.
Perfect Party Pleaser: Serve with warm marinara for a universally loved dipping treat.

Ingredients & Why They Work

Gathering the right stuff makes all the difference here. Whether fresh or frozen ravioli, the bread crumb coating gives that crave-worthy crunch while the eggs help everything stick together. Parmesan and Italian seasoning add that perfect punch of flavor you don’t want to miss.

Flat lay of fresh round ravioli pasta arranged neatly, a small white ceramic bowl of golden Italian seasoned bread crumbs mixed with grated Parmesan cheese and dried basil, two whole brown eggs with clean shells, a small white bowl of bright red marinara sauce, sprinkled coarse salt crystals beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: I usually grab fresh if I can, but thawed frozen ravioli works just as beautifully for ease and convenience.
Italian seasoned bread crumbs: These bring a seasoned, crispy exterior that’s so satisfying in every bite.
Grated Parmesan cheese: Adds a nutty, salty flavor that elevates the breading.
Italian seasoning (or dried basil): Aromatic herbs are key for authentic Italian flavor without extra effort.
Salt: Enhances all those savory notes in the breading mixture.
Eggs: Bind the bread crumbs to the ravioli, making sure that crisp coating stays put.
Cooking spray: Helps get that perfect golden brown finish in the air fryer.
Marinara sauce: Warm and tangy for dipping—because what’s toasted ravioli without a good sauce?

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Air Fryer Toasted Ravioli Recipe is how easily you can tweak it to suit your tastes or dietary needs. Whether you’re looking to spice things up or keep it classic, there’s a fun way to personalize every bite.

Spicy Kick: I love adding a pinch of crushed red pepper flakes to the breadcrumb mixture for an extra layer of heat that makes the crispy ravioli pop with flavor.
Herbal Twist: Swap the Italian seasoning for fresh chopped basil or oregano to brighten the dish with fresh herbaceous notes.
Cheese Upgrade: Mixing in a bit of shredded mozzarella with the Parmesan cheese gives the coating a melty, gooey surprise inside the crisp crust.
Gluten-Free: Use gluten-free breadcrumbs and ensure your ravioli is gluten-free to enjoy this appetizer without worry.
Vegan Version: Replace eggs with a flaxseed "egg" and use dairy-free cheese to make this a vegan-friendly snack that still crisps beautifully in the air fryer.
Make It a Meal: Serve alongside a fresh green salad or roasted veggies for a light dinner with that satisfying crunchy texture.

Step-by-Step: How I Make Air Fryer Toasted Ravioli Recipe

A close-up shot shows a woman's hand holding a golden-brown, square-shaped crispy snack with small green herb flakes, dipping one corner into a small clear glass bowl filled with bright red chunky tomato sauce. Behind, a white plate holds several more of the same snacks, all with a crunchy, textured surface. The scene is set on a white marbled surface with soft natural lighting highlighting the crispy texture of the snack and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix Your Flavorful Breading

Start by combining ⅔ cup of Italian seasoned breadcrumbs, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or dried basil), and ½ teaspoon salt in a small bowl. This blend is key—it brings that classic savory taste and helps create a perfectly crispy crust. Give it a good stir so all the flavors come together evenly.

Step 2: Prepare Your Egg Wash

In a separate shallow dish, lightly beat two large eggs with a fork until smooth and uniform. This will act as the glue to make sure the breading sticks to each ravioli piece beautifully.

Step 3: Bread the Ravioli Pieces

Dip each ravioli into the beaten eggs, making sure it’s fully coated. Then dredge it through the breadcrumb mixture, pressing gently so the coating adheres well. Lay the breaded ravioli aside on a plate or tray, ready for the air fryer.

Step 4: Air Fry for Crispy Perfection

Arrange the breaded ravioli in a single layer inside your air fryer basket—avoid overlapping so they cook evenly. Lightly spray with cooking spray; this helps achieve that beautiful golden-brown, crispy texture. Set your air fryer to 350°F and air fry the ravioli for 6 minutes. Halfway through, check their progress to ensure they're crisping nicely and not sticking together.

Step 5: Serve and Enjoy!

Once golden and crisp, carefully remove the toasted ravioli from the air fryer. Serve them warm alongside a cup of your favorite marinara sauce for dipping. The contrast between the crunchy outside and the tender, flavorful pasta inside makes this such a crowd-pleasing Italian appetizer.

Top Tip

These tips will help you get the crispiest, most flavorful Air Fryer Toasted Ravioli Recipe so your appetizer steals the show every time you serve it.

Even Coating: Make sure each ravioli is fully coated in the egg wash and bread crumb mixture; this seals in the filling and creates that perfect crispy crust.
Air Fryer Spacing: Don’t crowd the basket! Give each ravioli piece space so hot air circulates evenly, which ensures they all turn golden brown and crispy.
Use Cooking Spray: A light mist of cooking spray before air frying really helps to get that beautiful golden color and crunch without extra oil.
Batch Cooking: If making a larger batch, cook in small batches to avoid soggy or unevenly cooked ravioli—patience pays off here!

How to Serve Air Fryer Toasted Ravioli Recipe

The image shows a close-up of six round ravioli placed on white parchment paper, all arranged neatly on a baking sheet with a dark metal edge. Each ravioli has two visible layers: the bottom pasta layer is a soft yellow color with a smooth texture, and the top layer is covered in a light brown crumb coating with some darker specks scattered throughout. The edges of each ravioli are crimped in a wavy pattern, and there is a slight dome shape in the middle of each piece. Some loose crumbs are sprinkled around the ravioli on the parchment paper. The surface beneath the baking sheet is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped basil or parsley over the toasted ravioli to add a pop of color and freshness. A light dusting of extra grated Parmesan cheese on top just before serving also adds a delightful savory finish.

Side Dishes

Serve your Air Fryer Toasted Ravioli Recipe alongside a crisp green salad dressed in a tangy vinaigrette for balance. Garlic bread or a simple bowl of pasta with olive oil and herbs complements this crispy appetizer beautifully for a full Italian-inspired meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover toasted ravioli in an airtight container in the refrigerator. They will stay fresh and crispy enough for up to 2 days.

Freezing

Freeze uncooked breaded ravioli on a parchment-lined tray, then transfer to a freezer-safe bag once frozen solid. They can be stored for up to 1 month and cooked directly from frozen in the air fryer for added convenience.

Reheating

To reheat toasted ravioli, bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes or reheat them in the air fryer at 350 degrees Fahrenheit for 3-5 minutes until warmed through and crispy again.

Frequently Asked Questions:

Can I use frozen ravioli directly from the freezer?

For the best results, thaw frozen ravioli before breading and air frying to ensure the coating sticks well and the filling heats evenly.

What dipping sauce pairs best with Air Fryer Toasted Ravioli?

How do I make my toasted ravioli extra crispy?

Avoid overcrowding the air fryer basket and spray the breaded ravioli lightly with cooking spray before cooking to achieve that perfect crisp.

Can I bake toasted ravioli if I don’t have an air fryer?

Absolutely! Bake them at 400 degrees Fahrenheit for 10-15 minutes, flipping halfway through to get a crispy texture similar to air frying.

Final Thoughts

There’s nothing quite like the satisfying crunch of Air Fryer Toasted Ravioli paired with a savory marinara dip. Whether you’re serving them as a quick snack or a crowd-pleasing appetizer, this recipe is easy, delicious, and sure to delight. Happy cooking, and enjoy every crispy bite!