Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Toasted Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 17 reviews
  • Author: Claire
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Air Fryer Toasted Ravioli is a crispy, golden appetizer featuring breaded ravioli cooked to perfection in an air fryer. Served warm with marinara sauce, this delightful dish is easy to make and perfect for a quick snack or party appetizer.


Ingredients

Scale

Main Ingredients

  • 1 10-ounce package ravioli (fresh or frozen, thawed)
  • 2/3 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or dried basil)
  • 1/2 teaspoon salt
  • 2 large eggs (lightly beaten)
  • Cooking spray
  • 1 cup marinara sauce (warmed, for serving)


Instructions

  1. Prepare breading mixture: In a small bowl, combine bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt, mixing well to blend the flavors.
  2. Beat eggs: In another shallow dish, lightly beat the two large eggs with a fork until smooth and uniform in consistency.
  3. Bread the ravioli: Dip each ravioli piece into the beaten eggs to coat thoroughly, then dredge it in the bread crumb mixture until fully covered with the breadcrumb coating.
  4. Arrange in air fryer: Place the breaded ravioli in a single layer inside the air fryer basket, ensuring pieces are not overlapping. Work in batches if necessary to avoid crowding.
  5. Spray with cooking spray: Lightly spray the ravioli with cooking spray to help achieve a golden brown and crispy texture during air frying.
  6. Cook ravioli: Air fry at 350 degrees Fahrenheit for 6 minutes, or until the ravioli turn golden and crisp on the outside.
  7. Serve warm: Remove from the air fryer and serve the toasted ravioli warm alongside warmed marinara sauce for dipping.

Notes

  • To reheat toasted ravioli, you can bake them in the oven at 375 degrees Fahrenheit for 10-15 minutes.
  • Alternatively, reheat in an air fryer at 350 degrees Fahrenheit for 3-5 minutes until warmed through.
  • If an air fryer is not available, baking in the oven at 400 degrees Fahrenheit for 10-15 minutes (flipping halfway through) is a good substitute cooking method.
  • For extra crispiness, ensure ravioli are not crowded in the air fryer basket to allow even heat circulation.
  • You can customize the seasoning in the bread crumb mixture by adding garlic powder or crushed red pepper flakes for a spicy kick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 90 mg