There’s something truly satisfying about a perfectly cooked salmon, especially when it’s glazed with a sweet and savory sauce that just pulls everything together. This Baked Salmon with Honey Soy Glaze Recipe is exactly that kind of dish – simple, flavorful, and totally crowd-pleasing every time I make it.

The image shows four rectangular pieces of cooked salmon placed side by side in a clear glass baking dish, lined with light brown parchment paper. Each salmon piece is coated with a thick, shiny dark orange-brown sauce that looks sticky and has small bits of garlic or spices on the surface. Garnishes of finely chopped fresh green herbs are sprinkled on top of each piece, adding contrast to the warm tones of the salmon and sauce. The baking dish is resting on a surface with a white marbled texture, and the sauce has slightly pooled around the salmon inside the parchment paper, showing a glossy finish. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Baked Salmon with Honey Soy Glaze Recipe
Top Tip
How to Serve Baked Salmon with Honey Soy Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Baked Salmon with Honey Soy Glaze Recipe

Why You'll Love This Recipe

I’ve tried plenty of salmon recipes over the years, but this one stands out for its easy prep and flavor that feels both fresh and indulgent. It’s a recipe you’ll return to again and again, whether you’re cooking for yourself or a full table.

Balanced flavors: The honey soy glaze hits that perfect mix of sweet and salty that brightens every bite of salmon.
Quick and fuss-free: You can have dinner ready in about 30 minutes – perfect for busy weeknights or last-minute guests.
Moist and tender salmon: Baking at a high temperature with the glaze locks in juices, so the fish stays flaky and delicious.
Versatile: This glaze works beautifully with other fish or even chicken, so it’s a handy skill to add to your culinary toolkit.

Ingredients & Why They Work

What’s great about the ingredients in this Baked Salmon with Honey Soy Glaze Recipe is how they complement each other to create a rich but balanced taste. Using fresh garlic and Dijon mustard adds depth, while the honey and soy sauce bring a glossy, irresistible glaze. Here’s a quick rundown of why I love each one:

Flat lay of four fresh salmon fillets with skin on, a small white bowl of low sodium soy sauce, a small white bowl of golden olive oil, a small white bowl of amber honey, a small white bowl of creamy Dijon mustard, two whole uncracked garlic bulbs with a few peeled cloves nearby, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salmon fillets: Skin-on fillets help keep the fish moist during baking and give you that crispy skin texture if you like.
Soy sauce: Choose low sodium to control the saltiness, and it adds that savory umami flavor we all crave.
Olive oil: Gives the glaze a silky smooth texture and helps the salmon cook evenly.
Honey: Adds natural sweetness and creates a caramelized finish without overpowering the fish.
Dijon mustard: A little tang that brightens the glaze and balances the sweetness.
Garlic: Fresh minced garlic gives a punch of aroma and flavor that’s far superior to powders.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Baked Salmon with Honey Soy Glaze Recipe is how easy it is to customize. Over time, I’ve tweaked it to suit whatever mood I’m in or what’s in my pantry – and you should feel free to do the same!

Variation: I like adding a little fresh grated ginger to the glaze for a bit of zing when I want a more Asian-inspired flavor profile.
Spicy kick: Adding a pinch of red pepper flakes or a drizzle of sriracha turns it into a sweet-heat sensation that really wakes up your taste buds.
Herb twist: Topping the cooked salmon with chopped cilantro or green onions adds color and freshness right before serving.
Gluten-free swap: Use tamari or coconut aminos instead of soy sauce if you’re avoiding gluten – it still tastes amazing.

Step-by-Step: How I Make Baked Salmon with Honey Soy Glaze Recipe

A white plate on a white marbled surface holds a piece of cooked salmon with a shiny orange glaze and small green herb pieces on top. The salmon is partly sliced into several thick layers showing its soft, light pink inside. Next to the salmon is a pile of bright green broccoli florets, tightly clustered and textured. A silver fork is placed under some salmon pieces, lifting them slightly. Tiny drops of sauce and black pepper specks are scattered on the plate. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Warm Up the Salmon

Start by letting your salmon sit out at room temperature for about 15 minutes. This helps the fish cook evenly and prevents those cold, undercooked centers. Meanwhile, preheat your oven to 400° F and line your baking dish with parchment paper or foil – it’s a simple cleanup hack I swear by.

Step 2: Whisk Together the Glaze

In a small bowl, mix low sodium soy sauce, olive oil, honey, Dijon mustard, and freshly minced garlic. I always whisk this until it’s smooth and glossy—it makes the glaze stick more beautifully to the salmon.

Step 3: Glaze and Bake

Place your salmon fillets skin-side down in the baking dish. Brush half of the glaze over the top, then pop the dish into the oven. Bake for 12 minutes, then give the salmon a good brush with the rest of the glaze and bake for another 2 to 8 minutes. Keep an eye on the thickness of your fillets as thicker pieces need more time. The best indicator of doneness? The fish should flake easily with a fork.

Top Tip

From my kitchen to yours, I’ve learned a few tricks that make this Baked Salmon with Honey Soy Glaze Recipe foolproof. These little nuggets save time and prevent some of the common pitfalls I ran into early on.

Room temperature salmon: Don’t skip this step. Cold fish straight from the fridge tends to cook unevenly.
Double glaze: Brushing the glaze twice creates a sticky, caramelized coating that’s next-level delicious.
Mind your cook time: Check the thickness of your salmon—no two fillets are alike! Thicker ones need a few extra minutes, so test with a fork.
Use parchment or foil: It makes cleanup so much easier, and your glaze won’t stick to the pan.

How to Serve Baked Salmon with Honey Soy Glaze Recipe

baked salmon with honey soy - Serving Suggestion

Garnishes

I love topping the salmon with a sprinkle of toasted sesame seeds and some finely chopped green onions. It adds a lovely crunch and a burst of color that makes the dish feel special – plus, it smells amazing right as you serve it.

Side Dishes

This salmon glaze pairs wonderfully with steamed jasmine rice and a side of sautéed bok choy or garlic green beans. For heartier meals, I often add a simple cucumber salad dressed with rice vinegar and a pinch of sugar to keep things fresh.

Creative Ways to Present

For holiday dinners or when I want to impress guests, I’ve plated the glazed salmon on a bed of coconut-infused quinoa with edible flowers and microgreens scattered on top. It’s a feast for the eyes and makes everyone feel like they’re dining somewhere fancy, even if it was a quick weeknight meal.

Make Ahead and Storage

Storing Leftovers

Leftover salmon keeps well in an airtight container in the fridge for 2-3 days. I recommend placing a piece of parchment or wax paper between fillets if you’re stacking them to avoid any sticking or tearing.

Freezing

I usually don’t freeze cooked salmon because it can lose texture, but if you need to, wrap individual fillets tightly in plastic wrap, then foil, and freeze for up to a month. Thaw in the fridge overnight before reheating gently.

Reheating

Reheating gently on low in the oven or covered in a skillet with a splash of water or broth keeps the salmon moist and prevents it from drying out. Microwave works in a pinch, but watch the timing closely to avoid toughness.

Frequently Asked Questions:

Can I use frozen salmon for this Baked Salmon with Honey Soy Glaze Recipe?

Yes! You can use frozen salmon fillets, but make sure to thaw them completely in the refrigerator before starting. This ensures even cooking and proper glaze absorption.

How do I know when the salmon is done baking?

The salmon is done when it flakes easily with a fork and is opaque all the way through. If you have a meat thermometer, 125-130° F for a slightly medium texture or 145° F for fully cooked as per FDA guidelines are good targets.

Can I double the glaze and use it as a dipping sauce?

Absolutely! Doubling the glaze ingredients and serving half for brushing and half as a dipping sauce is a fantastic way to enjoy extra flavor alongside your salmon.

Is the honey soy glaze suitable for other proteins?

Definitely! This glaze works wonderfully on shrimp, chicken breasts, or even tofu, making it a versatile addition to your recipe rotation.

Final Thoughts

I keep coming back to this Baked Salmon with Honey Soy Glaze Recipe because it feels like such a simple luxury. There’s an ease to making it that takes the stress out of dinner, plus the flavors always impress. Give it a try next time you’re in the kitchen—I’m sure it’ll become one of your favorite go-to recipes, too.