There's something wildly irresistible about warm, cheesy dips that bring a little heat and a whole lot of comfort to the table. This Buffalo Chicken Dip Crockpot Recipe is that perfect blend of spicy, creamy, and downright addictive—ideal for gatherings or anytime you want to impress without fussing over the stove.

The image shows a thick, creamy dip inside a black slow cooker. It has a rich orange color with melted white and yellow cheese on top. There are small green pieces of chopped herbs and scallions sprinkled all over the dip. Two triangular light yellow chips are partially dipped into the right side of the dip. In the background, there are blurred bowls with orange carrots, green celery sticks, and more light yellow chips on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe
Top Tip
How to Serve Buffalo Chicken Dip Crockpot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Dip Crockpot Recipe

Why You'll Love This Recipe

This Buffalo Chicken Dip Crockpot Recipe quickly became my go-to for game days and casual get-togethers because it’s incredibly easy, yet delivers a deep layer of flavor that people keep coming back for. It makes entertaining feel effortless and tasty.

Hands-Off Cooking: Just toss your ingredients in the crockpot and let it do the magic—no standing over the stove.
Perfectly Balanced Heat: The Frank’s RedHot Buffalo Wings Sauce gives a spicy kick without overwhelming the cheesy, creamy goodness.
Crowd-Pleasing Texture: The blend of cheeses creates that perfect gooey, melty texture that dips should have.
Flexible Serving: Whether you want to pair it with chips, veggies, or pretzels, it adapts to your snack spreads beautifully.

The image shows a black slow cooker filled with a creamy orange dip that has a smooth, mixed texture. On top of the dip, there are small chunks of melted yellow and white cheese scattered around, along with chopped green onions and sprinkles of fresh green herbs. A few light yellow tortilla chips are partly dipped into the mixture, resting on the surface near the edge. The background has white marbled texture with some carrot sticks and light yellow food items visible around the edge of the cooker. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Buffalo Chicken Dip Crockpot Recipe plays a vital role in creating a creamy, spicy, and flavorful dip that’s still easy enough for a weeknight snack or party treat. Let’s break down why I rely on these staples.

Flat lay of a small white ceramic bowl filled with bright red Frank’s RedHot Buffalo Wings Sauce, a small white ceramic bowl of creamy full-fat sour cream, a small white ceramic bowl holding golden dry ranch dressing seasoning mix, tiny piles of chili powder, smoked paprika, garlic powder, onion powder, and salt arranged symmetrically on the side, a mound of shredded rotisserie chicken with natural brown and white tones, a small white ceramic bowl with crumbled blue cheese showing creamy white and blue veins, two small white ceramic bowls containing finely shredded sharp cheddar cheese in rich orange and finely shredded mozzarella cheese in soft white, a simple white ceramic plate with twelve cubes of smooth full-fat cream cheese, a bunch of fresh green onions with long slender stalks and bright green tops, a small pile of fresh vibrant cilantro sprigs with delicate leaves, fresh whole carrots, celery sticks, and bell pepper slices placed neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frank’s RedHot Buffalo Wings Sauce: This iconic sauce gives the dip its signature bold, spicy flavor—don't substitute with a milder hot sauce or you'll lose that classic buffalo heat.
Full fat sour cream: Creaminess that balances the spice with a slight tang, adding richness to the dip’s texture.
Dry ranch dressing seasoning mix: Adds a savory herb and tangy depth that works beautifully alongside buffalo flavors.
Spices (chili powder, smoked paprika, garlic powder, onion powder, salt): These create a complex, smoky, and savory backbone without overpowering the main ingredients.
Cooked and shredded chicken: I prefer rotisserie chicken for convenience—and it absorbs the sauce perfectly.
Blue cheese crumbles: The sharp, creamy cheese adds that unique bite and contrasts perfectly with the heat.
Cheddar and mozzarella cheeses: Cheddar brings a sharper flavor while mozzarella ensures gooey, melty consistency—trust me, don’t skip either.
Full-fat cream cheese: Cubed and melted into the dip, it enhances creaminess and cohesion in the texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Buffalo Chicken Dip Crockpot Recipe is how easily it adapts to your preferences. I love adding a little extra blue cheese on top for boldness, but if you’re not a fan, swapping for extra cheddar or even pepper jack works great.

Variation: When I wanted a milder version for the kids, I cut back the hot sauce by half and upped the cream cheese—still creamy and delicious but with a gentler heat.
Gluten-Free: Use gluten-free chips or fresh veggies as dippers, and this dip stays naturally gluten-free.
Extra Protein Boost: I've tossed in some cooked bacon bits once for a smoky twist—highly recommend if you want to level it up.

Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe

Step 1: Prep Your Crockpot Like a Pro

Start by spraying your crockpot insert generously with nonstick cooking spray. I always do this first because it prevents cheesy sticks later, making cleanup a breeze—trust me, it’s worth the extra minute.

Step 2: Mix the Base Ingredients

In the crockpot, whisk together Frank’s RedHot Buffalo Wings Sauce, sour cream, ranch seasoning, and all the spices until smooth. The whisking helps those dry ranch and spices dissolve evenly, so you don’t get surprise bites of powder later.

Step 3: Add the Chicken and Cheeses

Stir in your shredded chicken, blue cheese crumbles, and most of the shredded cheddar and mozzarella cheeses. This creates your hearty base with layers of flavor building up before the cream cheese melts in.

Step 4: Add the Cream Cheese Cubes

Microwave the cubed cream cheese on a plate for about 25 seconds—just enough to soften it. Place these cubes evenly over the dip mixture but don’t stir yet. This step helps them melt evenly during cooking, avoiding clumps.

Step 5: Cook and Stir

Cover and cook on low for 1 hour. After that, give everything a good stir to mix in the melted cream cheese. Depending on your crockpot’s age and size, you might need to cook for another 1 to 1 ½ hours, stirring occasionally, until it’s bubbling and gooey.

Step 6: Add Final Cheese Layer and Serve

Sprinkle the remaining cheddar and mozzarella on top, cover again, and cook for 20 more minutes until that top layer is beautifully melted. Keep warm on low and get ready to dig in.

Top Tip

Making this Buffalo Chicken Dip Crockpot Recipe for the first time, I learned a few things that made every batch better. Here are the tips I wish someone had told me:

Don’t Skip the Cream Cheese Softening: Softening it before adding prevents clumps and helps the dip become ultra-smooth.
Use Rotisserie Chicken: Saves so much prep time and adds great flavor—plus, it’s usually more tender.
Check Your Crockpot’s Heat Level: Older crockpots vary in power, so start checking after 1.5 hours to avoid overcooking or drying out the dip.
Final Cheese Layer: Adding the cheese on top last gives a perfectly melty crusty texture that everyone eyes first at the party.

How to Serve Buffalo Chicken Dip Crockpot Recipe

Buffalo Chicken Dip - Serving Suggestion

Garnishes

I love tossing chopped green onions and extra blue cheese crumbles on top right before serving. It adds a fresh brightness and a little extra tang, making the dip visually inviting and flavor-packed.

Side Dishes

This dip pairs wonderfully with crunchy celery sticks, carrots, kettle-cooked chips, and even buttery crostini. I often set out a mix of salty pretzels and veggie sticks so guests can choose their preferred crunch or freshness.

Creative Ways to Present

Once, for a football party, I served the dip inside a hollowed-out bread bowl. It not only looked impressive but also gave a delicious edible scoop option. You can also portion it into small ramekins for a chic, individual serving style at dinner parties.

Make Ahead and Storage

Storing Leftovers

Leftover dip is best stored in an airtight container in the refrigerator. I find it’s perfect for up to 3 days, though with kids around, it rarely lasts that long! Give it a good stir before reheating to bring everything back together.

Freezing

Freezing this dip works well for meal prep or saving party extras. I portion mine into freezer-safe containers and thaw overnight in the fridge before gently reheating. Just know the blue cheese’s texture might change slightly after freezing, but the flavor remains spot on.

Reheating

I reheat leftovers on the stove over low heat, stirring often to get that creamy texture back without scorching. The microwave works too—heat in short bursts and stir between—to avoid overheating or separating the cheese.

Frequently Asked Questions:

Can I use another hot sauce instead of Frank’s RedHot?

While you can substitute another hot sauce, Frank’s RedHot Buffalo Wings Sauce is the classic choice that delivers the perfect balance of heat and flavor. Other hot sauces may lack that signature buffalo taste or may be too spicy or mild.

How do I make this dip ahead of time?

You can prepare all the ingredients the night before and store them in an airtight container in the fridge. When ready, layer them in the crockpot and cook as directed, or fully assemble and refrigerate, then cook the next day.

What can I use for dippers besides chips?

Fresh veggies like celery sticks, carrot slices, bell pepper strips, and cucumber rounds are fantastic, as well as pretzels, crackers, or toasted bread slices. This dip is very versatile!

Is this recipe gluten-free?

Yes! The dip itself is naturally gluten-free as long as you use gluten-free hot sauce and ranch seasoning. Just choose gluten-free dippers like veggies or gluten-free crackers to keep it safe for gluten-sensitive guests.

Final Thoughts

This Buffalo Chicken Dip Crockpot Recipe has become one of those comforting staples I default to when I want to wow friends without stress. Its ease, combined with bold, cozy flavors, means you’ll probably end up making it again and again—just like I do. So grab your crockpot, gather the ingredients, and enjoy all the compliments heading your way. You’ve got this!