Name: Cheddar Bacon Breakfast Crescent Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 8 ounce crescent rolls (refrigerated, 1 can); 1 cup cheddar cheese, shredded; 1 large egg (for egg wash, optional)

There’s something downright irresistible about flaky golden crescents hugging a savory filling of melty cheddar and crispy bacon. I’m talking about the Cheddar Bacon Breakfast Crescent Ring Recipe, a brunch game-changer that’s as easy to make as it is impressive to serve. You’ll love how it brings everyone together around the table first thing in the morning.

A round breakfast ring sliced into eight pieces sits on parchment paper with a white marbled texture underneath. The ring has two main layers; the base is a golden-brown baked dough, and on top, there is a thick, scrambled egg layer mixed with small green and red bell pepper chunks. The outer edges of each slice are folded over the egg layer, showing a slightly darker golden crust on top. Bits of green herbs are sprinkled over the whole ring, adding a fresh touch. The texture of the egg looks soft and fluffy, while the dough appears crispy and flaky. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe
Top Tip
How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheddar Bacon Breakfast Crescent Ring Recipe

Why You'll Love This Recipe

I’ve made the Cheddar Bacon Breakfast Crescent Ring Recipe for everything from cozy weekend breakfasts to last-minute brunch guests. It’s one of those recipes that looks fancy but couldn’t be simpler to throw together. Plus, the combination of buttery crescent dough, smoky bacon, and sharp cheddar? It’s pure morning magic.

Easy assembly: This ring comes together in under 15 minutes—perfect for busy mornings or casual entertaining.
Make-ahead friendly: You can prep it the night before and bake fresh when you wake, which is a huge timesaver.
Customizable filling: I love swapping peppers or adding a little green onion, so the flavor always feels fresh and tailored.
Eye-catching presentation: It looks stunning on the table, giving any breakfast or brunch a celebratory feel with minimal effort.

Ingredients & Why They Work

The genius of this Cheddar Bacon Breakfast Crescent Ring Recipe lies in using simple, well-balanced ingredients that come together beautifully. Each one plays a specific role—crisp, smoky bacon, soft scrambled eggs studded with peppers, melty cheddar, and flaky crescent dough that bakes to golden perfection. Here’s a quick peek at why I love each component and some tips for picking them out:

Flat lay of five whole uncracked large brown eggs, half a medium red bell pepper chopped into small pieces, half a medium green bell pepper chopped into small pieces, a small white ceramic bowl with fine white salt, a small white ceramic bowl with coarse black pepper, eight crispy fried bacon strips stacked neatly, a simple white ceramic plate holding eight unbaked crescent rolls arranged in a star shape, a small white ceramic bowl filled with shredded bright orange cheddar cheese, and one whole uncracked large egg placed separately, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: Fresh eggs scramble up tenderly; slightly undercooked eggs stay moist in the oven without drying out.
Red and green bell peppers: They add just enough crunch and sweet freshness to keep the filling lively.
Salt and pepper: Simple seasoning brings out the flavors without overpowering the other ingredients.
Bacon slices: Crispy cooked bacon gives that smoky, salty bite that’s absolutely essential here.
Crescent rolls (refrigerated): Pillsbury crescents work great—they’re buttery, easy to shape, and bake up beautifully.
Cheddar cheese: Sharp cheddar melts perfectly, adding gooey richness without becoming too greasy.
Egg for egg wash (optional): Brushing the dough for a golden sheen is a simple step that makes the finished ring look irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I almost always tweak the peppers or cheese based on what I have. Sometimes I swap in smoked gouda or pepper jack for a fun twist, and adding green onions or a pinch of smoked paprika brings a nice depth. The beauty of the Cheddar Bacon Breakfast Crescent Ring Recipe is how forgiving it is—you’ll find your perfect combo quickly!

Variation: I tried a version with sautéed mushrooms and spinach once, and it was a delicious way to sneak some greens in without sacrificing that cozy breakfast vibe.

Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe

The image shows a ring of golden-baked dough pockets filled with scrambled eggs mixed with small pieces of red and green bell peppers and fresh green herbs. Each pocket is neatly wrapped, creating distinct layers of crisp, shiny baked dough on the outside and soft, colorful egg filling inside. A woman's hand is holding one piece up close, showing the fluffy texture of the yellow egg filling mixed with bits of vegetables inside the light beige dough. The food is placed on a white marbled surface sprinkled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and cook your fillings

First, preheat your oven to 375℉. While it’s warming up, fry the bacon until it’s crispy but not too brittle. Drain the fat and set the bacon aside on a paper towel. In the same skillet—after pouring off the excess fat—scramble your beaten eggs mixed with chopped bell peppers, salt, and pepper. Cook the eggs gently until just set and slightly soft as they’ll finish cooking in the oven. This step ensures the ring never gets soggy and the eggs stay tender.

Step 2: Assemble the crescent ring

Unroll your crescent dough onto a sheet of parchment paper, arranging the triangles like a star with points facing outward. Lay one slice of bacon on each crescent triangle, then sprinkle half the cheddar cheese around the center circle. Add the scrambled eggs over the cheese, spreading evenly, and top with the remaining cheddar. Now fold each crescent point over the filling and tuck underneath or slightly overlap to form a sealed ring.

Step 3: Bake to golden perfection

If you want that beautiful glossy finish, brush the dough with a beaten egg wash before baking. Carefully transfer the parchment with the ring onto a baking sheet and pop it in the oven for about 20 minutes. Keep an eye on it—when the crescents are puffed and golden brown, you’re done. Let it cool a few minutes before slicing to keep all that cheesy goodness intact.

Top Tip

From my experience making the Cheddar Bacon Breakfast Crescent Ring Recipe several times now, a few little tricks really make it shine consistently. These tips save you from common pitfalls and help achieve that perfect flaky crust and melty filling.

Keep the crescent dough cold: Don’t unroll it until you’re ready to assemble; this prevents it from getting sticky or tearing.
Drain bacon fat well: Excess grease can make the dough soggy, so blot your cooked bacon thoroughly with paper towels.
Scramble eggs gently: Slightly undercooked eggs stay moist through baking and prevent dryness.
Use parchment paper to transfer: It makes moving the ring to the baking sheet super easy and prevents sticking or breaking.

How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe

Cheddar Bacon Crescent - Serving Suggestion

Garnishes

I usually sprinkle freshly chopped parsley or a bit of green onion over the baked ring—it adds a pop of color and freshness that balances the richness. Sometimes I like a drizzle of hot sauce or even a smear of sour cream on the side for dipping, but it’s delicious just as is.

Side Dishes

Nothing beats pairing this with a crisp green salad or a bowl of fresh fruit to lighten up the plate. I also love serving it alongside roasted breakfast potatoes or a simple yogurt parfait with granola for an extra touch.

Creative Ways to Present

For special occasions, I like to serve the ring on a wooden board surrounded by small bowls of jams, salsas, or dipping sauces. It makes for a festive feel and lets everyone customize their bites. You can even add little flags or name tags for a brunch party—always a hit!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the fridge for up to 2 days. I store mine in an airtight container or wrap tightly in foil to prevent the crust from drying out. When you reheat, the cheese stays melty and the bacon retains its crispness.

Freezing

You can assemble the whole crescent ring, wrap it tightly in plastic wrap and foil, and freeze it unbaked for up to a month. When you’re ready, bake it straight from the freezer—just add a few more minutes to the baking time. This made my holiday mornings so easy and stress-free!

Reheating

I reheat slices on a baking sheet in a 350℉ oven for about 10 minutes, which crisps up the crescent dough again nicely without drying out the filling. Microwaving works in a pinch but can make the dough a little chewy.

Frequently Asked Questions:

Can I use different cheese in the Cheddar Bacon Breakfast Crescent Ring Recipe?

Absolutely! While I love sharp cheddar for its melt and flavor, you can swap it for mozzarella, Monterey Jack, pepper jack, or even gouda. Just pick cheeses that melt well to keep the ring gooey and delicious.

How do I prevent the dough from getting soggy with the filling?

Cooking the bacon until crisp and draining off fat before assembling is key. Also, scramble the eggs fully before adding and keep the dough cold until assembly. These steps help the dough stay flaky and prevent sogginess.

Can I prepare the Cheddar Bacon Breakfast Crescent Ring Recipe in advance?

Yes! You can assemble the ring the night before, cover it tightly with plastic wrap, and refrigerate. When you wake up, just brush with egg wash if desired and bake fresh—the crescent dough will rise beautifully in the oven.

What’s the best way to reheat leftovers?

For best results, reheat slices in the oven at 350℉ for about 10 minutes. This keeps the crust flaky and reheats the filling evenly. Avoid microwaving if possible, as it can make the dough tough or chewy.

Final Thoughts

This Cheddar Bacon Breakfast Crescent Ring Recipe has become a personal favorite in my kitchen because it feels like a little celebration on a plate every time. It’s simple enough for any morning, yet special enough to impress guests or treat your family. Trust me, once you try it, you’ll want this to be part of your go-to breakfast rotation, just like I do.