Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1 cup shredded cheddar cheese; 1/2 cup onion finely diced; salt and pepper to taste; 1/4 teaspoon garlic powder; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There’s something incredibly satisfying about biting into a hearty, cheesy pie that tastes just like your favorite burger — that’s exactly what this Cheeseburger Pie Recipe delivers. It’s comfort food with a twist, perfect for feeding a crowd or enjoying as a cozy weeknight dinner.

The image shows a round dish with four main layers. The bottom layer is a cooked, light yellow egg base with a soft texture. On top of it is a melted layer of orange cheese that covers the whole egg layer. The third layer is a fresh pile of thinly sliced green lettuce placed right in the center of the dish. Finally, on top of the lettuce, there is a colorful mix of small diced red tomatoes, green peppers, and crispy brown bacon pieces. The dish is served on a white plate sitting on a white marbled surface, with fresh green herbs slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I’ve always loved the idea of combining classic cheeseburger flavors into an easy-to-make pie, and this recipe nails it every time. It’s a trusted favorite in my home because it’s both rich and simple, making everyone feel happy at the dinner table.

All-in-One Meal: Everything you love about a cheeseburger—meat, cheese, bacon, and toppings—baked into one satisfying pie.
Quick and Easy: Prepping takes just about 10 minutes, so you won’t be stuck in the kitchen for long.
Flexible Toppings: Customize it with your favorite burger fixings or leave them off for picky eaters.
Great for Leftovers: Reheats wonderfully and freezes well, making it a smart choice for busy weeks.

Ingredients & Why They Work

This Cheeseburger Pie Recipe uses straightforward ingredients that blend classic burger flavors with the comforting texture of a pie. Each ingredient has its role, from juicy ground beef to creamy batter, ensuring every bite is delicious.

Flat lay of chopped raw bacon strips, a small mound of fresh ground beef, finely diced white onion, a small white bowl of coarse salt and black peppercorns, a small white bowl of garlic powder, a pile of shredded sharp cheddar cheese, a small mound of pale baking mix, a small white bowl of fresh milk, two whole brown eggs with clean shells, crisp green lettuce leaves, diced ripe red tomatoes, and bright green pickle slices, all arranged with perfect symmetry in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds smoky crunch and savory depth; cooking it until crisp pulls out the best texture.
Ground beef: I prefer 90% lean for the perfect balance of flavor and fat — it’s juicy but not greasy.
Onion: Finely diced, it softens during cooking and lends subtle sweetness.
Garlic powder: A quick way to boost savory notes without overpowering.
Shredded cheddar cheese: Freshly grated melts perfectly and gives that classic cheeseburger taste.
Baking mix (like Bisquick): Creates a tender, cakey crust that soaks up the flavors beautifully.
Milk and eggs: Bind the batter and keep everything moist and soft.
Assorted toppings: Lettuce, tomatoes, and pickles brighten the rich pie with freshness and crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheeseburger Pie Recipe is how adaptable it is. I love to play around with different cheeses or toss in a pinch of chili flakes for a bit of heat when I’m feeling adventurous.

Variation: Try swapping cheddar for pepper jack or mozzarella for a different cheese experience — I often do this and it never disappoints.
Vegetarian spin: Replace ground beef with plant-based crumbles and omit bacon to suit meat-free days without losing the flavor punch.
Extra veggies: Adding diced bell peppers or mushrooms to the beef mixture is something I’ve tried to sneak in more nutrients while keeping things tasty.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A single thick slice of a layered casserole sits on a white plate with a white marbled surface underneath. The bottom layer is a dense, mixed filling of cooked ground meat and lightly browned bits of onion. Above this is a smooth, golden-yellow cheesy layer that forms the top crust, slightly browned and firm. On top of the casserole slice is a colorful, fresh garnish of diced red tomatoes, chopped green lettuce, and small pieces of crispy brown bacon, adding vibrant red, green, and brown colors with a fresh texture contrast. In the blurred background, the rest of the casserole is visible in a white dish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crispy Bacon Perfection

Start by heating a skillet over medium-high heat and cooking chopped bacon until it’s crisp—about 4 to 5 minutes. I find draining the bacon on paper towels right after helps keep it crunchy and prevents the pie from getting soggy. Don’t discard all the bacon grease though; you’ll keep about a teaspoon to cook the beef for extra flavor.

Step 2: Sauté Beef and Onions

Next, add your ground beef and diced onions to the skillet with that reserved bacon grease. Cook for 6 to 7 minutes, breaking the beef apart as you go so it cooks evenly. Season with salt, pepper, and garlic powder, then cook just another minute to blend those flavors. Adding two-thirds of the bacon into this mixture gives the pie a smoky, indulgent character that makes a big difference.

Step 3: Assemble & Bake

Grease your pie pan with cooking spray (I like using a deep-dish 9-inch pan to hold the filling and batter just right). Spoon in the beef and bacon mix, then cover with a generous layer of shredded cheddar. Whisk together the baking mix, milk, and eggs until smooth, and pour it over the layered filling. Bake at 350°F for 25 minutes or until the crust is golden and a knife inserted comes out clean — it’s the perfect sign that your pie is ready.

Step 4: The Finishing Touches

Once out of the oven, scatter the reserved crispy bacon on top along with fresh shredded lettuce, diced tomatoes, and crunchy pickles for that unmistakable cheeseburger vibe. Cut into wedges and serve immediately — trust me, this moment is worth the wait!

Top Tip

From cooking this Cheeseburger Pie Recipe multiple times, I’ve learned a few tricks that really elevate the results and save you some stress in the kitchen.

Don’t Overcrowd the Pan: Make sure your skillet isn’t too packed when cooking the beef — this helps it brown nicely rather than steam.
Use Freshly Grated Cheese: Pre-shredded cheese often has additives that prevent melting smoothly. Grate your own for the best gooey texture.
Keep Bacon Grease for Flavor: Hold onto a little bacon fat to cook your beef — it adds amazing smoky richness you can’t replicate.
Deep Dish Pan is Key: Using a deep 9-inch or a 10-inch pie pan ensures the batter fits perfectly without overflowing.

How to Serve Cheeseburger Pie Recipe

Garnishes

I usually top my pie with shredded iceberg lettuce, juicy diced tomatoes, and crisp dill pickles — just like building a perfect cheeseburger. Sometimes, a drizzle of ketchup or a squirt of mustard really rounds out the flavor. These simple garnishes add fresh crunch and tanginess that contrast beautifully with the rich filling.

Side Dishes

This pie pairs wonderfully with classic fries or a side of coleslaw to keep things light. Lately, I’ve been making a quick cucumber salad to add some cool brightness next to all that cheesy goodness—it’s a nice balance.

Creative Ways to Present

For parties or special dinners, I like to serve the pie with mini slider buns on the side so everyone can pile on extra toppings and make mini sandwiches. Another fun trick is cutting the pie into smaller squares and serving them as appetizers with toothpicks to impress guests at game day gatherings.

Make Ahead and Storage

Storing Leftovers

After enjoying dinner, I wrap any leftover pie tightly in plastic wrap before refrigerating. It keeps well for about 3 days. When I reheat, I pop a slice into the oven or toaster oven to keep the crust crisp instead of soggy from the microwave.

Freezing

I’ve frozen individual slices wrapped in foil for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven for best texture and flavor. Freezing is a life-saver on weeks when I need easy meal options.

Reheating

To reheat, I preheat my oven to 350°F, place the slice on a baking sheet, and heat for about 10-15 minutes until hot and melty. This method keeps the crust crispy and cheese gooey—microwaving just doesn’t do it justice in my experience.

Frequently Asked Questions:

Can I make this Cheeseburger Pie Recipe ahead of time?

Yes! You can assemble the pie the day before and keep it covered in the fridge. When you’re ready, just bake it fresh — it helps the flavors meld and saves time on busy days.

What’s the best cut of ground beef to use?

I recommend using 90% lean ground beef because it balances flavor and fat well without producing excess grease. If you opt for fattier beef, be sure to drain off the juices to avoid a soggy pie.

Can I freeze the baked Cheeseburger Pie?

Absolutely! Bake it fully, let it cool, then wrap it tightly in foil or plastic wrap before freezing. It reheats well in the oven and tastes nearly as good as fresh.

Can I use a regular 9-inch pie pan?

This recipe fits best in a 9-inch deep dish or 10-inch regular pie pan so all the ingredients and batter fit comfortably. Using a standard 9-inch pan tends to cause overflow and may not cook evenly.

Final Thoughts

This Cheeseburger Pie Recipe has become a staple in my kitchen because it brings that nostalgic cheeseburger satisfaction with the convenience of a pie. Whether you’re making it for family dinners, potlucks, or meal prep, it’s reliably delicious and comforting every time. Give it a try—I’m confident you’ll love how simple and tasty it is as much as I do.