There’s something incredibly satisfying about biting into a hearty, cheesy pie that tastes just like your favorite burger — that’s exactly what this Cheeseburger Pie Recipe delivers. It’s comfort food with a twist, perfect for feeding a crowd or enjoying as a cozy weeknight dinner.
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Why You'll Love This Recipe
I’ve always loved the idea of combining classic cheeseburger flavors into an easy-to-make pie, and this recipe nails it every time. It’s a trusted favorite in my home because it’s both rich and simple, making everyone feel happy at the dinner table.
- All-in-One Meal: Everything you love about a cheeseburger—meat, cheese, bacon, and toppings—baked into one satisfying pie.
- Quick and Easy: Prepping takes just about 10 minutes, so you won’t be stuck in the kitchen for long.
- Flexible Toppings: Customize it with your favorite burger fixings or leave them off for picky eaters.
- Great for Leftovers: Reheats wonderfully and freezes well, making it a smart choice for busy weeks.
Ingredients & Why They Work
This Cheeseburger Pie Recipe uses straightforward ingredients that blend classic burger flavors with the comforting texture of a pie. Each ingredient has its role, from juicy ground beef to creamy batter, ensuring every bite is delicious.
- Bacon: Adds smoky crunch and savory depth; cooking it until crisp pulls out the best texture.
- Ground beef: I prefer 90% lean for the perfect balance of flavor and fat — it’s juicy but not greasy.
- Onion: Finely diced, it softens during cooking and lends subtle sweetness.
- Garlic powder: A quick way to boost savory notes without overpowering.
- Shredded cheddar cheese: Freshly grated melts perfectly and gives that classic cheeseburger taste.
- Baking mix (like Bisquick): Creates a tender, cakey crust that soaks up the flavors beautifully.
- Milk and eggs: Bind the batter and keep everything moist and soft.
- Assorted toppings: Lettuce, tomatoes, and pickles brighten the rich pie with freshness and crunch.
Make It Your Way
One of my favorite things about this Cheeseburger Pie Recipe is how adaptable it is. I love to play around with different cheeses or toss in a pinch of chili flakes for a bit of heat when I’m feeling adventurous.
- Variation: Try swapping cheddar for pepper jack or mozzarella for a different cheese experience — I often do this and it never disappoints.
- Vegetarian spin: Replace ground beef with plant-based crumbles and omit bacon to suit meat-free days without losing the flavor punch.
- Extra veggies: Adding diced bell peppers or mushrooms to the beef mixture is something I’ve tried to sneak in more nutrients while keeping things tasty.
Step-by-Step: How I Make Cheeseburger Pie Recipe
Step 1: Crispy Bacon Perfection
Start by heating a skillet over medium-high heat and cooking chopped bacon until it’s crisp—about 4 to 5 minutes. I find draining the bacon on paper towels right after helps keep it crunchy and prevents the pie from getting soggy. Don’t discard all the bacon grease though; you’ll keep about a teaspoon to cook the beef for extra flavor.
Step 2: Sauté Beef and Onions
Next, add your ground beef and diced onions to the skillet with that reserved bacon grease. Cook for 6 to 7 minutes, breaking the beef apart as you go so it cooks evenly. Season with salt, pepper, and garlic powder, then cook just another minute to blend those flavors. Adding two-thirds of the bacon into this mixture gives the pie a smoky, indulgent character that makes a big difference.
Step 3: Assemble & Bake
Grease your pie pan with cooking spray (I like using a deep-dish 9-inch pan to hold the filling and batter just right). Spoon in the beef and bacon mix, then cover with a generous layer of shredded cheddar. Whisk together the baking mix, milk, and eggs until smooth, and pour it over the layered filling. Bake at 350°F for 25 minutes or until the crust is golden and a knife inserted comes out clean — it’s the perfect sign that your pie is ready.
Step 4: The Finishing Touches
Once out of the oven, scatter the reserved crispy bacon on top along with fresh shredded lettuce, diced tomatoes, and crunchy pickles for that unmistakable cheeseburger vibe. Cut into wedges and serve immediately — trust me, this moment is worth the wait!
Top Tip
From cooking this Cheeseburger Pie Recipe multiple times, I’ve learned a few tricks that really elevate the results and save you some stress in the kitchen.
- Don’t Overcrowd the Pan: Make sure your skillet isn’t too packed when cooking the beef — this helps it brown nicely rather than steam.
- Use Freshly Grated Cheese: Pre-shredded cheese often has additives that prevent melting smoothly. Grate your own for the best gooey texture.
- Keep Bacon Grease for Flavor: Hold onto a little bacon fat to cook your beef — it adds amazing smoky richness you can’t replicate.
- Deep Dish Pan is Key: Using a deep 9-inch or a 10-inch pie pan ensures the batter fits perfectly without overflowing.
How to Serve Cheeseburger Pie Recipe
Garnishes
I usually top my pie with shredded iceberg lettuce, juicy diced tomatoes, and crisp dill pickles — just like building a perfect cheeseburger. Sometimes, a drizzle of ketchup or a squirt of mustard really rounds out the flavor. These simple garnishes add fresh crunch and tanginess that contrast beautifully with the rich filling.
Side Dishes
This pie pairs wonderfully with classic fries or a side of coleslaw to keep things light. Lately, I’ve been making a quick cucumber salad to add some cool brightness next to all that cheesy goodness—it’s a nice balance.
Creative Ways to Present
For parties or special dinners, I like to serve the pie with mini slider buns on the side so everyone can pile on extra toppings and make mini sandwiches. Another fun trick is cutting the pie into smaller squares and serving them as appetizers with toothpicks to impress guests at game day gatherings.
Make Ahead and Storage
Storing Leftovers
After enjoying dinner, I wrap any leftover pie tightly in plastic wrap before refrigerating. It keeps well for about 3 days. When I reheat, I pop a slice into the oven or toaster oven to keep the crust crisp instead of soggy from the microwave.
Freezing
I’ve frozen individual slices wrapped in foil for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven for best texture and flavor. Freezing is a life-saver on weeks when I need easy meal options.
Reheating
To reheat, I preheat my oven to 350°F, place the slice on a baking sheet, and heat for about 10-15 minutes until hot and melty. This method keeps the crust crispy and cheese gooey—microwaving just doesn’t do it justice in my experience.
Frequently Asked Questions:
Yes! You can assemble the pie the day before and keep it covered in the fridge. When you’re ready, just bake it fresh — it helps the flavors meld and saves time on busy days.
I recommend using 90% lean ground beef because it balances flavor and fat well without producing excess grease. If you opt for fattier beef, be sure to drain off the juices to avoid a soggy pie.
Absolutely! Bake it fully, let it cool, then wrap it tightly in foil or plastic wrap before freezing. It reheats well in the oven and tastes nearly as good as fresh.
This recipe fits best in a 9-inch deep dish or 10-inch regular pie pan so all the ingredients and batter fit comfortably. Using a standard 9-inch pan tends to cause overflow and may not cook evenly.
Final Thoughts
This Cheeseburger Pie Recipe has become a staple in my kitchen because it brings that nostalgic cheeseburger satisfaction with the convenience of a pie. Whether you’re making it for family dinners, potlucks, or meal prep, it’s reliably delicious and comforting every time. Give it a try—I’m confident you’ll love how simple and tasty it is as much as I do.
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Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This delicious Cheeseburger Pie combines savory bacon, seasoned ground beef, and melted cheddar cheese baked in a fluffy batter. Topped with traditional burger fixings like lettuce, tomatoes, and pickles, it makes a perfect hearty main course for any dinner.
Ingredients
Meat and Cheese
- 6 slices bacon chopped
- 1 pound ground beef (90% lean)
- 1 cup shredded cheddar cheese
Vegetables and Seasonings
- ½ cup onion finely diced
- salt and pepper to taste
- ¼ teaspoon garlic powder
Batter
- ½ cup baking mix such as Bisquick
- 1 cup milk
- 2 eggs
Other
- cooking spray
- assorted toppings such as shredded lettuce, diced tomatoes, and pickles
Instructions
- Preheat and Prepare: Preheat the oven to 350 degrees F. Coat a 9 inch deep dish pie pan or a regular 10 inch pie pan with cooking spray.
- Cook Bacon: Place a large skillet over medium high heat. Add the chopped bacon and cook until crisp, about 4-5 minutes. Remove the bacon and place on a paper towel to drain.
- Drain Bacon Grease: Drain all but 1 teaspoon of bacon grease from the pan, leaving the flavorful fat for cooking the beef.
- Cook Ground Beef and Onion: Add the ground beef and finely diced onion to the pan. Cook for 6-7 minutes, breaking up the beef with a spatula until browned and fully cooked.
- Season Meat: Stir in salt, pepper, and garlic powder. Cook for an additional 1 minute to blend flavors.
- Add Bacon to Meat: Incorporate two-thirds of the cooked bacon back into the meat mixture, reserving the remaining bacon for garnish.
- Assemble Pie Base: Transfer the meat and bacon mixture to the prepared pie plate. Evenly sprinkle the shredded cheddar cheese over the top.
- Mix Batter: In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
- Combine and Bake: Pour the batter evenly over the meat and cheese in the pie plate. Bake in the preheated oven for 25 minutes or until golden brown and a knife inserted in the center comes out clean.
- Garnish and Serve: Top the baked pie with the remaining bacon and your choice of burger toppings like shredded lettuce, diced tomatoes, and pickles. Cut into wedges and serve immediately.
Notes
- Use 90% lean ground beef for good flavor without excessive grease; if using higher fat beef, drain excess grease before adding seasoning.
- This recipe is best suited for a 9 inch deep dish or a regular 10 inch pie pan to accommodate all the batter and fillings.
- Freshly grated cheddar cheese provides better melt and flavor compared to pre-shredded varieties.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 110 mg
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