Cheeseburger Pie with Cheddar | Irresistible Comfort Food

Name: Delicious Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 medium onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1 cup shredded cheddar cheese; 1/2 cup Bisquick; 1 cup milk; 2 large eggs

This might just be the ultimate comfort meal disguised as a pie. The sensational combination of beef, tangy ketchup, and sharp cheddar in this Cheeseburger Pie with Cheddar Recipe is like a cozy hug for your taste buds. Let me show you how simple and rewarding this one-pan wonder can be!

A round baked dish in a clear glass pie dish shows a golden brown, slightly bubbly top layer with orange and light brown tones from melted cheese and baked ingredients, with string-like cheese patterns visible across the surface. The dish is placed on a white marbled table. In the upper left corner, there is a white bowl filled with thinly sliced, light green pickles, and a few pickle slices are scattered nearby. In the lower right corner, a red and white checkered cloth is partially visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
Top Tip
How to Serve Cheeseburger Pie with Cheddar Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

Personally, I’m crazy about this Cheeseburger Pie with Cheddar Recipe because it delivers all the nostalgic cheeseburger flavors I crave, but in a fuss-free, sliceable form. It’s exactly what you want after a long day—comfort food that feels like a treat without demanding hours in the kitchen.

One-Pan Simplicity: Everything cooks and bakes together, meaning fewer dishes and zero stress about timing.
Kid-Friendly and Crowd-Pleasing: The cheesy, meaty goodness wins over even picky eaters, which makes family dinners a breeze.
Flexible Flavor Boosts: You can tweak the seasoning or add veggies to suit your mood or pantry supplies.
Quick and Satisfying: Ready in about 30 minutes, it’s perfect for busy weeknights or last-minute guests.

Ingredients & Why They Work

Each ingredient here is a team player, creating that unmistakable cheeseburger vibe inside a warm, cheesy pie crust. I always recommend using quality cheddar for its sharpness, and fresh ground beef for that rich flavor and juicy texture.

Flat lay of a small white ceramic bowl of golden vegetable oil, a mound of fresh raw ground beef, a medium chopped yellow onion, a small white bowl of fine white salt, a small white bowl containing whole black peppercorns, a small white bowl of pale garlic powder, a small white bowl filled with bright red ketchup, a neat pile of shredded sharp cheddar cheese, a small mound of Bisquick baking mix, a small white bowl of fresh milk, two large whole brown eggs with clean shells, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: The star protein, ideally around 80/20 fat content to keep the pie moist but not greasy.
Onion: Adds sweetness and depth; I like using a yellow onion for balance.
Vegetable oil: Keeps the meat from sticking and helps with browning.
Salt & pepper: Essential seasonings that bring out all the flavors.
Garlic powder: A subtle kick that complements the beef wonderfully.
Ketchup: The secret sauce that gives the pie that classic cheeseburger tang.
Cheddar cheese: Sharp and melty, it binds the savory elements and adds richness.
Bisquick: An easy shortcut for the batter, making the pie tender and fluffy.
Milk: Moistens the batter and keeps it light.
Eggs: Add structure to the batter so it sets perfectly around the filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this Cheeseburger Pie with Cheddar Recipe is how versatile it is. I often toss in some diced pickles or swap out ketchup for barbecue sauce to give it a smoky twist. Feel free to get creative — that’s half the fun in my kitchen.

Variation: I once added sautéed mushrooms and green peppers, which added a lovely earthy note and extra texture—definitely worth a try.
Dietary tweak: For a lighter version, swap half the ground beef for ground turkey and reduce the cheese a bit; it still packs tons of flavor.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

A white plate with a slice of layered dish showing three main layers: a bottom dark brown minced meat layer with a chunky texture, a middle pale yellow creamy layer which looks smooth and thick, and a top golden-yellow melted cheese layer drizzled with red sauce in thin lines. A silver fork held by a woman's hand is lifting a bite from the slice. Next to the slice, there are two green pickle slices with a glossy texture. The background is a white marbled surface with a blurred dish in the back. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sizzle the Beef and Onion

Start by heating your vegetable oil over medium heat in a skillet. Toss in the ground beef and chopped onion and give ’em a good stir. Cook until the beef is browned and onions are soft—about 5 to 7 minutes. Make sure you drain excess grease; too much can make the pie soggy. Season with salt, pepper, and garlic powder as you're cooking so the flavors infuse nicely.

Step 2: Build the Base Layer

Once the meat and onions are ready, stir in the ketchup to coat everything evenly. Spread this mixture into your greased 9-inch pie dish in an even layer. The ketchup adds that familiar tang that lets this pie channel cheeseburger vibes effortlessly.

Step 3: Cheese It Up and Add the Batter

Sprinkle the shredded cheddar evenly over the meat layer. Then, whisk together the Bisquick, milk, and eggs until smooth in a separate bowl. Pour this batter carefully over the meat and cheese, ensuring it covers the entire surface. This batter bakes into a fluffy, cakey crust that’s the perfect foil to the savory filling.

Step 4: Bake to Perfection

Pop your pie into a preheated 400°F (200°C) oven and bake for 20 to 25 minutes. You want the top golden brown and set—kind of like a quiche but better. To test, insert a knife in the center; it should come out clean. Let it rest for 5 minutes before slicing to help it hold together nicely.

Top Tip

Having made this Cheeseburger Pie with Cheddar Recipe dozens of times, I found a few simple tricks that really take it from good to wow. These have saved me from common pitfalls and helped me serve a perfectly textured, flavorful pie every time.

Drain Grease Thoroughly: Don’t skip this step after browning the beef. It keeps the pie from turning soggy and helps the crust bake nicely.
Even Batter Distribution: Slowly pour the batter over the filling to avoid displacing the cheese and meat layers.
Rest Before Slicing: Letting the pie cool for 5 minutes after baking makes slicing cleaner and the pie easier to serve.
Use Sharp Cheddar: It melts beautifully and adds just the right punch to balance the sweet ketchup and savory beef.

How to Serve Cheeseburger Pie with Cheddar Recipe

A clear round glass dish holds three layers: the bottom layer is brown cooked ground meat, the middle layer is covered with a thick pile of bright orange shredded cheddar cheese, and a creamy white sauce is being poured over the top from a clear glass bowl angled above the dish. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my slices with an extra drizzle of ketchup and a few crunchy dill pickle slices to mimic that classic cheeseburger experience. Sometimes some chopped fresh parsley adds a fresh pop of color and brightness.

Side Dishes

This pie pairs beautifully with crispy oven fries, a simple green salad, or even some fresh coleslaw. If you want a cozy meal, steamed veggies or roasted carrots work beautifully too.

Creative Ways to Present

For family gatherings or potlucks, I occasionally serve this pie in mini muffin tins to make individual cheeseburger bites. They disappear faster than you can say “cheddar,” and look adorable on a party platter.

Make Ahead and Storage

Storing Leftovers

I store leftovers tightly covered in the fridge for up to 3 days. Reheating in the oven helps keep the crust crisp instead of soggy, which is my preferred method.

Freezing

I’ve frozen this pie before with great results—just wrap it tightly in foil and plastic wrap after it cools. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, I pop slices in a preheated 350°F oven for about 10-12 minutes. This brings back that freshly baked texture much better than a microwave.

Frequently Asked Questions:

Can I use a different type of cheese in the Cheeseburger Pie with Cheddar Recipe?

Absolutely! While sharp cheddar gives that classic tang, you can experiment with mozzarella for extra meltiness or pepper jack for a spicy twist. Just keep the cheese amount similar to maintain texture.

Is the Bisquick in the recipe necessary, or can I make the batter from scratch?

You can make the batter from scratch using all-purpose flour, baking powder, a pinch of salt, eggs, and milk if you prefer. Bisquick just offers a quick, foolproof shortcut that saves time without sacrificing texture.

Can I make this Cheeseburger Pie with Cheddar Recipe gluten-free?

Yes! Swap the Bisquick for a gluten-free baking mix that is suitable for biscuits or pancakes. Make sure the mix does not contain xanthan gum unless you want a denser texture. The rest of the ingredients are naturally gluten-free.

What’s the best way to prevent the crust from getting soggy?

Draining the excess grease from the beef mixture thoroughly and baking immediately after assembling helps keep the crust firm. Also, letting the pie rest for a few minutes before slicing allows the batter to set perfectly, which prevents sogginess when serving.

Final Thoughts

Honestly, this Cheeseburger Pie with Cheddar Recipe feels like my secret weapon when I want something hearty and comforting—without the hassle of making a burger dinner from scratch. It brings smiles around my table every time, and I’m confident you’ll fall for it, too. Give it a try next time you want to turn cheeseburger night into something special and effortless!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way