Name: Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds ribeye steak - thinly sliced (or shaved); 1 yellow onion - thinly sliced; 1 green bell pepper - thinly sliced; 2 tablespoons olive oil (or butter); 2 tablespoons Worcestershire sauce; ½ teaspoon kosher salt (or to taste); ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ tablespoon dried parsley; 8 slices provolone cheese; 12 slider buns; 4 tablespoons salted butter - melted

There's something incredibly satisfying about sinking your teeth into a warm, cheesy, meaty slider that hits all the right notes of flavor and comfort. This Cheesesteak Sliders Recipe brings that classic Philly cheesesteak magic into bite-sized portions—perfect for parties, game day, or a fun weeknight treat.

This image shows a white baking dish with 12 golden brown slider buns on top, each sprinkled with green herbs and a shiny glaze. Inside the buns, melted cheese and a savory filling peek through the sides. The dish is placed on a white marbled surface with fresh green parsley leaves around it. To the top left, a white tray with crispy golden fries is visible, and two small glasses filled with bright red ketchup sit near the top right. A folded blue and white checkered cloth is at the bottom left, along with a wooden board and a pair of silver forks on a white plate nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesesteak Sliders Recipe
Top Tip
How to Serve Cheesesteak Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesesteak Sliders Recipe

Why You'll Love This Recipe

When it comes to delicious, crowd-pleasing bites, these sliders have my heart. I love how they capture the essence of a Philly cheesesteak without the fuss of a full sandwich—and the mini size makes them endlessly shareable.

Bite-sized brilliance: Perfectly portable and easy to eat, these sliders are party-friendly and kid-approved.
Flavor explosion: The combination of tender ribeye, sautéed peppers & onions, and melty provolone hits all the classic notes.
Simple prep: Minimal ingredients and straightforward steps make this a quick recipe you can whip up any day.
Customizable: Whether you like yours spicy, extra cheesy, or loaded with veggies, these sliders invite your personal touch.

Ingredients & Why They Work

This Cheesesteak Sliders Recipe relies on simple, quality ingredients that balance richness and savoriness with just the right aromatics. Each component plays a key role—so make sure to pick fresh items and good quality steak for the best outcome.

Flat lay of thinly sliced raw ribeye steak arranged neatly, a small white bowl of golden olive oil, a small white bowl of dark Worcestershire sauce, one fresh yellow onion sliced in half showing its layers, one fresh green bell pepper sliced to reveal seeds, a few whole kosher salt crystals and black peppercorns scattered naturally, eight slices of creamy provolone cheese stacked delicately, a stack of twelve soft slider buns with a shiny golden crust, a small white bowl of melted salted butter, and a small white bowl containing mixed garlic powder, onion powder, and dried parsley, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ribeye steak: Thinly sliced for tenderness and quick cooking, ribeye’s marbling gives juicy, flavorful results that truly shine.
Olive oil (or butter): For sautéing the steak and veggies, adding richness without overpowering flavors.
Worcestershire sauce: This adds a subtle umami boost that deepens the meat’s savory profile beautifully.
Yellow onion: Thinly sliced to soften and sweeten when sautéed, providing classic cheesesteak texture and warmth.
Green bell pepper: Adds a fresh, slightly crisp contrast that balances the richness of the meat and cheese.
Kosher salt & black pepper: Basic seasonings that highlight the ingredients’ natural tastes—don’t be shy with them!
Provolone cheese: Melts wonderfully and provides a mild, creamy layer that wraps all the flavors together.
Slider buns: Soft, small rolls that hold all the fillings and soak up the juices without falling apart.
Salted butter with garlic & onion powder, parsley: This infused butter brushed on top creates a golden, flavorful crust that just takes these sliders over the top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Cheesesteak Sliders Recipe is how easy it is to tweak based on your taste or what you have in the fridge. Feel free to make it your own by mixing up the veggies or cheese for a fresh spin.

Variation: I sometimes swap provolone for sharp cheddar or pepper jack for an extra kick, which always gets rave reviews from friends.
Vegetarian twist: Replace the ribeye with seasoned sautéed mushrooms and add extra peppers for a hearty, veggie-packed slider.
Spicy upgrade: Add a dash of hot sauce or sprinkle some crushed red pepper into the butter mixture before baking for a spicy finish.
Extra melty: Layer more cheese or even mix different cheese types for gooey, indulgent sliders when you’re craving comfort food.

Step-by-Step: How I Make Cheesesteak Sliders Recipe

A close-up of a sandwich held by a woman's hand on a wooden spatula, showing a soft golden brown bun sprinkled with herbs on top. Inside the sandwich, there are three visible layers: at the bottom, melted light yellow cheese; in the middle, slices of cooked beef with a brown color and tender texture; on top of the beef, sautéed green bell pepper strips and translucent cooked onions. The background shows more sandwiches with a white marbled surface underneath. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Star Ingredients

Start by thinly slicing your ribeye steak, onion, and green bell pepper. This part is crucial—thin slices cook quickly and blend together perfectly inside the slider. Use a sharp knife or ask your butcher to slice the steak thin for you if you like. Trust me, it makes a huge difference.

Step 2: Sear the Steak with a Flavor Boost

Heat olive oil in a skillet over medium-high heat, then toss in the steak slices. Season with salt, pepper, and Worcestershire sauce. Let the steak brown nicely but don't overcook it—you're aiming for juicy, tender bites. Remove the cooked steak and set aside to make room for the veggies.

Step 3: Sauté the Onions and Peppers

In the same skillet, add your sliced onions and green bell peppers. Sprinkle a little salt and pepper, then cook until soft and slightly caramelized—this brings out their natural sweetness and complements the steak beautifully. Remove from heat once tender.

Step 4: Assemble Your Sliders

Slice the slider buns horizontally, keeping the packs intact for easy handling. Place the bottoms on a greased baking sheet, then layer evenly with steak, peppers, onions, and provolone slices. Top with the bun tops.

Step 5: Butter and Bake to Perfection

Melt butter and mix in garlic powder, onion powder, and dried parsley. Brush this delicious mixture generously over the top buns. Cover with foil and bake at 350℉ for 10 minutes, then uncover and bake another 10 to get that buttery golden crust. Serve warm and watch them disappear!

Top Tip

Over the years, I’ve learned a few tricks to make my Cheesesteak Sliders Recipe come out perfectly every time. These tips help you avoid common pitfalls and get that authentic tender, cheesy, and satisfying bite.

Slice the steak thinly: This ensures quick cooking and prevents toughness—ask your butcher for help if needed.
Don’t skip the Worcestershire sauce: It adds just the right savory zing that makes the steak flavor pop.
Butter mixture magic: The seasoned butter brushed on the buns is a game-changer—don’t be stingy with it!
Cover with foil first: This keeps the sliders warm and prevents the buns from drying out before baking uncovered for a crispy top.

How to Serve Cheesesteak Sliders Recipe

Cheesesteak Sliders - Serving Suggestion

Garnishes

I usually keep it simple with a sprinkle of fresh parsley for color and an optional drizzle of your favorite hot sauce. Pickles on the side add a nice tangy crunch too!

Side Dishes

Crispy baked fries or sweet potato wedges pair wonderfully with these sliders. For a lighter touch, a fresh green salad with a tangy vinaigrette cuts through the richness perfectly.

Creative Ways to Present

For game day or casual parties, I like serving sliders stacked on wooden boards with mini flags or toothpicks. You can also turn them into a slider bar by adding little bowls of toppings like sautéed mushrooms, jalapeños, or extra cheese to customize at the table.

Make Ahead and Storage

Storing Leftovers

Leftover cheesesteak sliders hold up nicely in an airtight container in the fridge for up to 4 days. I recommend wrapping them individually in foil or plastic wrap to keep the buns from drying out.

Freezing

I’ve frozen assembled sliders before—just wrap tightly in foil and place in a freezer-safe bag. When ready, thaw overnight in the fridge and reheat in the oven for best texture. It’s a great option for meal prepping or party prep.

Reheating

To warm up leftovers, I pop them in a 300℉ oven for about 15 minutes, uncovered. This refreshes the bun crispness and melts the cheese again without turning the bread soggy like microwaving often does.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is ideal because of its tenderness and marbling, you can also use sirloin or even skirt steak. Just be sure to slice the meat very thinly to keep it tender when cooked.

How do I prevent the slider buns from getting soggy?

Brushing the tops with the seasoned butter and covering the sliders with foil during the first half of baking helps keep moisture balanced. Also, reheating in the oven rather than the microwave preserves bun texture.

Can I make these sliders ahead of time for a party?

Yes! You can assemble the sliders, cover them tightly with foil, and keep them in the fridge until you’re ready to bake. Just add about 5 extra minutes to the baking time if chilled.

What cheese works best for cheesesteak sliders?

Provolone is classic and melts beautifully, but mozzarella, cheddar, or American cheese are excellent alternatives depending on your preference and what you have on hand.

Final Thoughts

This Cheesesteak Sliders Recipe has become one of my go-to comfort finger foods whenever friends come over or I want something indulgent but fuss-free. It’s fantastic how the flavors come together in such a small package, and I’m confident you’ll enjoy making (and eating) them as much as I do. So go ahead—grab your ingredients, crank up some tunes, and have fun crafting these delicious little sliders that always steal the show!