The light, airy texture combined with a burst of cherry sweetness is what makes this Cherry Angel Food Cake Dessert Recipe an absolute delight. It's one of those desserts that feels like a fluffy cloud on your taste buds with that perfect balance of creamy and fruity.

A close-up view of a white dish filled with a layered dessert, showing a woman's hand holding a spoon lifting a portion. The dessert has three visible layers: a bottom layer of light yellow cake-like texture, a thick middle layer of creamy white filling, and a top layer of bright red cherry pieces in gel. The dessert looks soft and moist, with the red cherry topping glossy and uneven. The background features a blurred white flower pot, and the dish is placed on a white marbled surface with a red and white striped cloth nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cherry Angel Food Cake Dessert Recipe
Top Tip
How to Serve Cherry Angel Food Cake Dessert Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cherry Angel Food Cake Dessert Recipe

Why You'll Love This Recipe

I first encountered this Cherry Angel Food Cake Dessert Recipe at a summer potluck, and I was hooked immediately. The cool cream cheese layer contrasts so wonderfully with the sweet cherries, and the angel food cake keeps it feather-light. It’s such a simple but impressive dessert to bring to any gathering.

Effortless assembly: No baking required if you use store-bought angel food cake—super convenient for busy days.
Light and refreshing: Perfect for warm weather when you want dessert without feeling too heavy.
Classic flavors that everyone loves: The combination of cream cheese, whipped topping, and cherry pie filling is timeless.
Great make-ahead dessert: Let it chill overnight and the flavors meld beautifully, making your life easier.

A rectangular white ceramic dish filled with one layer of bright red cherry topping, covering small whole cherries in a shiny, thick red jelly-like sauce. The surface of the topping is smooth with some cherries slightly raised, creating small bumps and a rich glossy texture. The dish is placed on a white marbled surface, with a red and white striped cloth partially visible on the left side. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe brings together familiar ingredients that complement each other perfectly. Angel food cake adds a spongy, airy base, while the creamy, slightly tangy cream cheese layer provides richness. Topping it with cherry pie filling adds sweetness and a little tartness that livens up every bite.

Flat lay of a torn into bite-size pieces angel food cake, a block of softened cream cheese, a small white bowl of confectioner’s sugar, a small white bowl of whole milk, a small white bowl of vanilla extract, a small white bowl of thawed whipped topping, a small white bowl of glossy red cherry pie filling, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Angel food cake: Using pre-made cake saves so much time and keeps the texture light and fluffy.
Cream cheese: Softened to make the cream layer smooth and add a slight tang that balances the sweetness.
Confectioner’s sugar: Provides sweetness without any grittiness; dissolves perfectly in the cream cheese.
Whole milk: Adds moisture and helps the cream cheese mixture become silky and spreadable.
Vanilla extract: Just a little boost of warm flavor that brings everything together.
Frozen whipped topping: Thawed but still fluffy, this lightens up the cream cheese mixture without adding heaviness.
Cherry pie filling: Brings that classic sweet and slightly tart cherry flavor plus beautiful color contrast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I often switch up this Cherry Angel Food Cake Dessert Recipe depending on what I have on hand or the occasion. You can easily customize it to suit your taste or dietary needs without losing that delicious essence.

Variation: Once, I tried folding the cake pieces directly into the cream cheese mixture instead of layering. It’s a bit messier but great if you plan to serve it immediately as it feels more blended and creamy.
Dairy-free option: Substitute the cream cheese and milk with coconut cream and use a dairy-free whipped topping to keep things indulgent yet allergy-friendly.
Fruit swap: Instead of cherry pie filling, fresh berries or even sliced peaches work beautifully when in season.
Crunch add-in: For a little surprise texture, sprinkle chopped toasted almonds or pecans between the layers.

Step-by-Step: How I Make Cherry Angel Food Cake Dessert Recipe

Step 1: Prepare the Angel Food Cake Base

I start by tearing or cutting the angel food cake into bite-size pieces — no need for perfect cubes here, it just adds to the casual charm. I spread these pieces evenly across the bottom of my 9x13 inch dish, making sure there aren’t any big gaps. This creates a soft, airy foundation that soaks up the creamy layer beautifully.

Step 2: Whip Up the Cream Cheese Layer

Next, I beat the softened cream cheese with the confectioner’s sugar until it’s silky smooth—no lumps allowed here, trust me! Then, I add the milk and vanilla to make it more spreadable and flavor-packed. The final step in this stage is folding in the thawed whipped topping gently so the mixture stays light and fluffy. It should feel thick enough to coat the cake pieces without dripping.

Step 3: Layer and Chill

Spread the cream cheese mixture evenly over the angel food cake base, covering every piece as much as possible. Then comes the best part — gently spoon the cherry pie filling on top. I always try to keep those layers distinct because it not only looks prettier but keeps the cake from turning mushy too quickly. Cover and pop it in the fridge for at least two hours so everything melds together and chills perfectly.

Top Tip

From my experience, a few little tweaks can make your Cherry Angel Food Cake Dessert Recipe shine and avoid common pitfalls.

Softening Cream Cheese: Make sure your cream cheese is fully softened at room temperature. If it’s too cold, you’ll end up with lumps and a grainy texture.
Don’t Overmix the Whipped Topping: Fold it gently to keep the light fluffiness—overmixing can deflate it and make the dessert heavy.
Chill Time is Crucial: I recommend refrigerating for at least 2 hours, but overnight is even better — it helps the flavors marry and the cake absorb moisture just right.
Layering vs. Mixing: If you layer the cake and cream, the angel food cake stays slightly springy; if you mix it in, it creates a softer, creamy texture. Both work, but layering gives a prettier presentation.

How to Serve Cherry Angel Food Cake Dessert Recipe

cherry angel food cake - Serving Suggestion

Garnishes

I love topping this dessert with a few fresh cherries or a sprinkle of toasted slivered almonds — it adds a touch of elegance and crunch. Sometimes I’ll add a little extra whipped cream on top right before serving for an extra cloud-like feel.

Side Dishes

This dessert pairs beautifully with fresh fruit salad, a scoop of vanilla ice cream, or even a light cup of coffee or tea to balance the sweetness. I often serve it at brunch with fresh berries on the side.

Creative Ways to Present

For a party, I’ve served this layered dessert in clear glasses or trifle bowls so everyone can see those gorgeous layers of cake, cream, and cherries. You could also portion it out in mason jars for individual servings — they look adorable and make serving a breeze!

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled, this dessert keeps beautifully covered in the fridge for 3 to 4 days. I store it tightly wrapped with plastic wrap to prevent the cake from drying out and to keep the cherries fresh.

Freezing

I haven’t personally frozen this dessert because the whipped topping and cake don’t always maintain their texture well after thawing. But if you want to freeze it, try freezing it unassembled — freeze the cake and cream layers separately, then assemble fresh.

Reheating

This dessert is best enjoyed chilled, so I recommend serving leftovers cold rather than reheating. If you’re set on warming it, a very short time in the microwave just to take the chill off works, but avoid heating it fully or the texture will suffer.

Frequently Asked Questions:

Can I use homemade angel food cake instead of store-bought?

Absolutely! Homemade angel food cake will add a wonderful fresh touch. Just make sure it’s completely cooled before cutting it into pieces to avoid a mushy dessert.

What if I don’t have cream cheese on hand?

You could replace cream cheese with mascarpone or even Greek yogurt for a lighter version, though this will alter the tanginess and texture slightly.

Can I use fresh cherries instead of canned pie filling?

Fresh cherries can work if you cook them down a bit with sugar to create a syrupy topping, or simply layer them fresh for a lighter version. However, canned cherry pie filling gives that perfect sweet and juicy consistency.

How long should the dessert chill before serving?

A minimum of 2 hours is recommended for the layers to set nicely, but overnight chilling intensifies the flavor and improves texture.

Final Thoughts

This Cherry Angel Food Cake Dessert Recipe holds a special place in my dessert rotation for its simplicity and incredible flavor. I love sharing it with friends because it feels like a celebration in each bite but doesn't require hours in the kitchen. Give it a try—you might find it becomes your go-to crowd-pleaser too!