There’s something utterly joyful about these adorable little treats that instantly cheer up any holiday table. The Chewy Oreo Snowman Cookies Recipe combines the irresistible creaminess of Double Stuf Golden Oreos with melty white chocolate and fun candy decorations, creating snowmen that are as fun to make as they are to eat.
Jump to:
Why You'll Love This Recipe
I’ve made these Chewy Oreo Snowman Cookies more times than I can count during the holiday season. Each batch brings that satisfying mix of creamy and chewy textures, plus the ability to make candy-craft masterpieces that feel almost too cute to eat. Trust me, once you get the hang of it, these snowmen become your go-to festive treat.
- Easy to personalize: Using different candies to decorate means you can make each snowman unique and creative.
- Simple process with big results: Coating Oreos in white chocolate creates a soft, chewy texture that melts in your mouth.
- Kid-friendly fun: Decorating these cookies feels like crafting, which makes them great for involving little helpers.
- Perfect for gifting or parties: They look impressive but are surprisingly quick and affordable to make.
Ingredients & Why They Work
Each ingredient in this Chewy Oreo Snowman Cookies Recipe plays a role in creating those iconic festive snowmen with a chewy, rich center and that gorgeous white coating. Here are a few notes on the stars of the show and some tips to make your shopping easier.
- Ghirardelli white chocolate melting wafers: These melt smoothly and harden beautifully for a shiny coating that stays chewy rather than crunchy.
- Double Stuf Golden Oreos: The golden cookies give a subtle vanilla base that contrasts perfectly with the rich white chocolate coating.
- Black sugar pearl sprinkles: These tiny gems are great for making the snowmen’s eyes and mouths—tiny but impactful details!
- Orange tic tacs: Perfectly sized to double as adorable carrot noses.
- Sour punch straws: Cutting these into small straps adds a cute earmuff effect and a pop of color and fun texture.
- M&Ms: Using same-colored M&Ms for earmuffs keeps a nice uniform look, and they add that classic chocolate crunch.
Make It Your Way
One of the best parts about these Chewy Oreo Snowman Cookies is how easy it is to customize every snowman’s look based on your candy stash and creativity. I love mixing up the earmuffs or swapping out the nose candies depending on what’s on sale or how much time I have.
- Variation: When I ran out of black sugar pearls, I swapped in mini chocolate chips for the eyes and mouth — they looked a little rustic but tasted just as delicious.
- Dietary swaps: If you want a dairy-free option, look for vegan white chocolate wafers and check Oreos (most are vegan-friendly but double-check labels).
- Seasonal twist: Peppermint Oreos or even peanut butter Oreos are a fun flavor change that keeps things festive but new.
- Presentation: Try putting each snowman on a lollipop stick before the chocolate hardens—it turns them into edible holiday pops and makes gifting so much easier!
Step-by-Step: How I Make Chewy Oreo Snowman Cookies Recipe
Step 1: Prep Your Space and Chocolate
First things first, line two baking sheets with parchment paper—this keeps everything tidy and stops the cookies from sticking. Then, melt your white chocolate wafers in a microwave-safe bowl. I recommend heating in 30-second increments, stirring really well between each one. This prevents burning and ensures a silky smooth chocolate perfect for coating. Patience here pays off—you want that glossy finish.
Step 2: Coat Each Golden Oreo
Using a fork, dip each Double Stuf Golden Oreo into the melted white chocolate, making sure it's completely covered. Gently tap the fork on the edge of the bowl a few times to remove excess chocolate—too thick and it’s harder to decorate; too thin and it won’t look snowy enough. Transfer the coated cookie to your parchment-lined tray. I like to work in small batches so the chocolate doesn’t harden too quickly.
Step 3: Give Your Snowman a Face
Before the coating sets, press two black sugar pearl sprinkles onto the cookie for eyes. Then, place an orange tic tac right in the center for the nose. Underneath, arrange five black sugar pearls in a smile shape. The key here is gentle but firm—press just enough so they stay put, but not so hard you dent the white chocolate coating.
Step 4: Add Festive Earmuffs
Cut your sour punch straws into 2-inch pieces for the earmuff straps. Lay one piece across the top of the Oreo and hold it down for about 10 seconds so the chocolate firms up a bit and holds it in place. Then attach one M&M on each side of the strap as the earmuffs. Matching the colors on both sides gives a nice polished look. I’ve found that purple and red work great for a festive vibe!
Step 5: Chill and Set
Once your snowmen are decorated, pop the trays into the fridge for about 10 minutes. This firm chill sets the chocolate coating perfectly so your cookies don’t smudge or lose shape when you handle them. After chilling, they're ready to enjoy or package as gifts!
Top Tip
After making these Chewy Oreo Snowman Cookies several holiday seasons in a row, I’ve picked up some tricks to make them easier and more fun to craft. These tips helped me avoid common pitfalls and get consistent, adorable results.
- Melting Chocolate Evenly: Slow and steady wins the race. Stir every 30 seconds when melting to avoid clumps and burning, which can ruin your coating.
- Managing Stickiness: Use parchment paper and work in small batches so the white chocolate doesn’t harden too fast while you’re decorating.
- Holding Decorations: If the chocolate firms up before you add decorations, you can gently rewarm the bottom of the Oreo by briefly holding it against the warm bowl.
- Storage Solution: Avoid stacking cookies without parchment sheets between them—otherwise, your snowmen’s features can get squished or smudged.
How to Serve Chewy Oreo Snowman Cookies Recipe
Garnishes
I usually keep it simple by relying on the candy decorations included in the recipe, but sometimes I sprinkle a tiny bit of edible glitter or dust powdered sugar over them for an extra snowy effect. It adds whimsy without hiding the cute faces you just made!
Side Dishes
Pair these cookies with a cozy mug of hot cocoa or creamy eggnog to double down on the holiday vibes. If you want a little contrast, crisp apple slices or a warm spiced cider work beautifully alongside the rich sweetness of the snowmen.
Creative Ways to Present
I love assembling a festive cookie platter for parties, complete with these snowmen nestled among evergreen sprigs and holly berries. Another fun idea I tried was attaching the cookies to colorful sticks for a snowman cookie bouquet—wrapped in cellophane, it makes a joyful edible gift that gets lots of oohs and aahs.
Make Ahead and Storage
Storing Leftovers
Once fully set, store these snowman cookies in an airtight container at room temperature. Adding parchment sheets between layers prevents sticking and protects the delicate decorations. I’ve found they keep fresh and chewy for up to two weeks—great for making ahead of holiday parties!
Freezing
If you want to freeze them, wrap each cookie individually in plastic wrap to protect the decoration, then place them in a sealed freezer bag. When I do this, I find the cookies thaw beautifully with just a bit of softness lost in the white chocolate—still perfect for sharing.
Reheating
Usually, there’s no need to reheat—these cookies are best enjoyed at room temperature. However, if your white chocolate feels too firm after storing or freezing, letting the cookies sit out for 20 minutes softens them nicely without melting the decorations.
Frequently Asked Questions:
Absolutely! While the golden Oreos give a nice vanilla twist, regular Double Stuf Oreos work just as well and create a different but delicious look with the white chocolate coating.
If your melted white chocolate is too thick, gently reheat it in short bursts and stir to smooth it out. If it’s too thin, it might run too much on the cookies — adding a little more melting wafers can help or chill the chocolate briefly before dipping.
Definitely! One of the joys of the Chewy Oreo Snowman Cookies Recipe is the flexibility. Mini chocolate chips, colored sprinkles, or even icing work great for creating the eyes, mouth, and nose.
Stored properly in an airtight container with parchment between layers, the cookies stay fresh and chewy for up to two weeks at room temperature.
Final Thoughts
These Chewy Oreo Snowman Cookies have become one of my all-time favorite holiday treats to bake and share. They’re playful, delicious, and bring a serious dose of holiday spirit to the kitchen. Whether you’re making them with family or gifting them to friends, these snowmen are sure to brighten everyone’s day. I can’t wait for you to try this recipe and see how much fun you have decorating each sweet little face!
Print
Chewy Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Oreo Snowman Cookies are a festive and fun holiday treat made by coating Golden Oreos in white chocolate and decorating them with candy to resemble adorable snowmen. These sweet and creative cookies are perfect for holiday parties or as a delightful gift.
Ingredients
Chocolate Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Cookies
- 24 Double Stuf Golden Oreos
Decorations
- 168 black sugar pearl sprinkles
- 24 orange tic tacs
- 2 ounces pack sour punch straws, cut in 2-inch pieces
- 48 M&Ms (use the same color for both sides)
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside for the cookies to dry on.
- Melt Chocolate: Add the white chocolate wafers to a microwave-safe bowl and heat at 30-second intervals, stirring between each until smooth and fully melted.
- Coat Oreos: One at a time, dip each Golden Oreo into the melted white chocolate ensuring an even coat. Lift with a fork, gently tap on the edge of the bowl to remove excess chocolate, then transfer to the lined baking sheet. Work in small batches for best results.
- Add Snowman Face: Place two black sugar pearl sprinkles as eyes. Position an orange tic tac in the center for the nose. Under the nose, arrange five black sugar pearls in a smile shape to form the mouth.
- Create Earmuffs: Attach a 2-inch piece of sour punch straw horizontally as the earmuff strap. Hold it in place for about 10 seconds so the chocolate firms slightly. Then attach one M&M on each side of the strap to represent the earmuffs, using matching colors on both sides.
- Repeat: Repeat the coating and decorating steps for all remaining Oreos.
- Chill: Place the decorated Oreos in the refrigerator for 10 minutes or until the chocolate is fully set and firm.
Notes
- Store the Oreo Snowman Cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking and protect decorations.
- To make a smaller batch, melt only the amount of chocolate needed to minimize waste and save the rest for later use.
- If sugar pearls are unavailable for the mouth, use black confetti sprinkles or mini chocolate chips as alternatives.
- Orange sprinkles can substitute for the orange tic tac nose; specialty snowman cookie decoration packs with carrot-shaped sprinkles are also great options.
- Get creative with earmuffs by replacing M&Ms with Skittles, peppermint candies, or Spree candies; the strap can be swapped out for Twizzlers pull-n-peel.
- Instead of candies, use cookie icing in black and orange to draw facial features if preferred.
- Try different Oreo flavors such as Mega Stuf, mint, peanut butter, or peppermint for a creative twist on this recipe.
- For a festive presentation, place snowmen on lollipop sticks, wrap in cellophane, and tie with ribbons for gifting or decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Leave a Reply