There's something incredibly satisfying about one-pan meals that combine bold flavors with minimal fuss. This Chicken Cheesesteak Skillet Recipe brings all the goodness of a classic cheesesteak right into your skillet, making dinner both quick and delicious. Trust me, once you try this, it'll become a staple in your weeknight lineup.

The image shows a pan full of a colorful dish with three main layers. The bottom layer is cooked strips of chicken, lightly browned and mixed with sautéed onions that are soft and slightly translucent. The middle layer has thin slices of red and green bell peppers, which are tender and mixed evenly throughout the dish. The top layer is melted white cheese, spread in an uneven but generous way, with some parts stretching and covering the vegetables and chicken. A wooden spoon is scooping up a portion from the pan, lifting some of the ingredients. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe
Top Tip
How to Serve Chicken Cheesesteak Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Cheesesteak Skillet Recipe

Why You'll Love This Recipe

Personally, I adore this Chicken Cheesesteak Skillet Recipe because it hits all the right notes—rich, cheesy, savory, and loaded with vibrant veggies. Plus, it’s super straightforward, so even on my busiest days, I can whip it up without stress.

Speedy Weeknight Meal: Ready in about 30 minutes, you'll have a satisfying dinner on the table fast.
All-in-One Skillet: It’s a complete meal with protein, veggies, and cheese, which means fewer dishes and more time relaxing.
Customizable Flavors: The Italian seasoning and smoked paprika make it pop, but you can easily tailor it to your taste buds.
Perfect for Leftovers: It reheats beautifully, which means you can enjoy it again without losing any of that melty goodness.

Ingredients & Why They Work

This recipe uses simple, fresh ingredients that all play a crucial role. The peppers and onions bring natural sweetness and texture, while the provolone cheese melts into creamy perfection. Using boneless, skinless chicken breasts keeps the protein lean but tender when sliced thinly.

Flat lay of thinly sliced raw boneless skinless chicken breasts, halved yellow onion with thin slices fanned out, thin strips of fresh red bell pepper, thin strips of fresh green bell pepper, small white bowl with golden olive oil, small white bowl filled with shredded provolone cheese, small white bowl containing mixed Italian seasoning herbs, small white bowl with smoked paprika powder, small white bowl of coarse kosher salt, small white bowl of fresh ground black peppercorns, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: I use it to sauté veggies and chicken—adds a subtle fruitiness and helps everything cook evenly.
Yellow onion: Thin slices caramelize beautifully, adding depth of flavor to the dish.
Red and green bell peppers: These add a crunch and a sweet peppery flavor that balances the richness of cheese.
Boneless skinless chicken breasts: Thinly sliced, they cook quickly and soak up all the spices.
Italian seasoning: A blend of herbs that brings that familiar, comforting flavor punch.
Smoked paprika: Adds a subtle smoky aroma without overpowering the dish.
Kosher salt and black pepper: Enhances all the flavors naturally.
Shredded provolone cheese: Melts smoothly and has a mild flavor that ties everything together.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Chicken Cheesesteak Skillet Recipe is how easy it is to customize. I've played around with adding different veggies or swapping cheeses, and each time it still turns out fantastic.

Variation: Sometimes, I throw in mushrooms for an earthy twist — sauté them right along with the peppers and onions. It adds such great texture.
Spicier Version: If you like a bite, sprinkle in crushed red pepper flakes or add a diced jalapeño when cooking the veggies — it wakes the whole dish up!
Dairy-Free Swap: Use a vegan cheese or simply skip the cheese if you’re avoiding dairy — the Italian seasoning and paprika keep it flavorful on their own.
Meal Prep Friendly: Double the batch and store leftovers in airtight containers for quick lunches throughout the week.

Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe

This image shows a sandwich cut in half and stacked, resting on a white marbled surface. The sandwich has two thick layers of crusty white bread with a golden brown outside and soft, airy, light beige inside. Inside each sandwich half, there is a layer of melted pale yellow cheese that looks soft and smooth. Below the cheese, there are pieces of cooked light brown chicken with visible grill marks, mixed with small pieces of red and green bell peppers and translucent cooked onions. Small bits of vegetables are spilling out onto the surface. The photo is clear with natural light, showing the layers and textures well. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Veggies Until Tender and Sweet

Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add thinly sliced yellow onion, red bell pepper, and green bell pepper. Don’t forget to season generously with salt and pepper — this draws out moisture and sweetens the veggies. Sauté, stirring occasionally, until they’re soft and tender but still maintain a little bite, about 7-8 minutes. Then, transfer them to a plate and set aside. This step builds a fantastic flavor base and soft texture that I look forward to every time.

Step 2: Brown the Chicken for Maximum Flavor

Add the remaining tablespoon of olive oil to the same skillet and warm it up. Add your thinly sliced chicken breasts along with Italian seasoning, smoked paprika, salt, and pepper. Spread the chicken out evenly so every piece touches the skillet — don’t stir right away! Let it cook undisturbed for a couple of minutes to get some lovely browning going on. This is where the magic happens in terms of flavor development. Once browned, stir and continue cooking until no pink remains.

Step 3: Combine and Melt the Cheese

Return the sautéed peppers and onions (plus all the flavorful juices from the plate) to the skillet with the chicken. Stir everything together so the flavors meld. Evenly sprinkle the shredded provolone cheese on top, then cover the skillet with a lid. Let it sit for a few minutes until the cheese melts into that gooey, irresistible layer you want on a cheesesteak. This is the part I always look forward to— gooey, melty cheese makes everything better!

Top Tip

I've learned a few tricks that help make this Chicken Cheesesteak Skillet Recipe shine every time — these small details really make a difference in flavor and texture.

Don’t rush browning the chicken: Letting it sit undisturbed creates those golden-brown bits full of flavor, so resist the urge to stir constantly.
Season the veggies well: Salt helps draw out moisture and enhances their natural sweetness—this balances the savory chicken perfectly.
Use thin slices of chicken: Thin strips cook quickly and evenly, so your meat stays tender and juicy, not dry or chewy.
Cover when melting cheese: Trapping heat is the secret to that smooth, stretchy cheese layer that makes this dish comfort food gold.

How to Serve Chicken Cheesesteak Skillet Recipe

chicken cheesesteak - Serving Suggestion

Garnishes

I love topping this skillet with fresh chopped parsley or a sprinkle of crushed red pepper flakes for a little pop of color and heat. Sometimes a dash of garlic powder or a few dashes of hot sauce really kicks it up if you want to add some signature flair.

Side Dishes

This skillet pairs wonderfully with a crisp green salad to balance the richness, or some garlic roasted potatoes for a hearty, comforting meal. My go-to is a simple side of steamed green beans tossed with lemon and olive oil—it adds a fresh touch and keeps things light.

Creative Ways to Present

For a fun dinner party, I like to serve this Chicken Cheesesteak Skillet Recipe scooped onto toasted hoagie rolls with extra cheese melted on top. It turns it into an easy handheld sandwich that everyone loves. Another option is to serve it over fluffy rice or even pasta for a comforting twist.

Make Ahead and Storage

Storing Leftovers

I usually transfer leftovers into airtight glass containers and keep them in the fridge for up to 3 days. It reheats wonderfully and tastes just as fresh when you warm it gently on the stovetop or in the microwave.

Freezing

This recipe freezes great too! I portion it into freezer-safe containers, and it keeps well for up to 2 months. When you’re ready to eat, thaw overnight in the fridge, then reheat slowly on the stove to keep that cheesy texture intact.

Reheating

To reheat, I prefer warming the skillet over low heat on the stove with a lid on. It prevents the chicken from drying out and helps the cheese melt back into gooey perfection. Microwave works fine in a pinch but can sometimes dry the meat if overheated.

Frequently Asked Questions:

Can I use a different type of cheese in the Chicken Cheesesteak Skillet Recipe?

Absolutely! While provolone gives the authentic mild and melty texture, you can swap in mozzarella, Monterey Jack, or even sharp cheddar depending on what you have on hand or your flavor preferences.

What’s the best way to slice the chicken for this recipe?

Thinly slicing the chicken breasts against the grain is key. It helps the pieces cook quickly and stay tender rather than tough or rubbery. You can slightly freeze the chicken beforehand to make slicing easier and more uniform.

Can I make this recipe gluten-free?

Yes! This Chicken Cheesesteak Skillet Recipe is naturally gluten-free if you serve it without bread. Just be mindful of any additional sides or toppings that might contain gluten, and choose gluten-free cheese options if necessary.

How do I prevent the cheese from clumping when melting?

Covering the skillet with a lid traps steam, which helps the shredded provolone melt smoothly and evenly. Also, avoid adding cheese too early in the cooking process—it’s best added once the chicken and veggies are all combined and mostly cooked through.

Final Thoughts

I really hope you enjoy making and eating this Chicken Cheesesteak Skillet Recipe as much as I do. It’s an easy, cozy dinner that never fails to please and leaves the kitchen smelling amazing. Honestly, it’s one of my go-to comfort dishes that you can pull together quickly any night of the week. Give it a try—I’m confident it’ll become a fast favorite in your home too!