Description
This Chicken Cheesesteak Skillet is a delicious and easy one-pan meal featuring tender chicken breast sautéed with sweet bell peppers and onions, seasoned with Italian herbs and smoked paprika, and topped with melted provolone cheese. Perfect for a quick dinner that brings classic cheesesteak flavors to a lighter, chicken-based dish.
Ingredients
Scale
Vegetables & Seasonings
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- Kosher salt to taste
- Fresh ground black pepper to taste
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
Protein & Cheese
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 cup shredded provolone cheese
Oils
- 2 tablespoons olive oil, divided
Instructions
- Sauté vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When hot, add the sliced bell peppers, onion, and season generously with salt and pepper. Cook, stirring occasionally, until the vegetables are very tender. Remove them from the skillet and set aside on a plate.
- Cook chicken: Add the remaining tablespoon of olive oil to the skillet. Place the thinly sliced chicken breasts in a single layer and season with Italian seasoning, smoked paprika, salt, and pepper. Let the chicken cook without stirring for a couple of minutes to brown, then continue sautéing until fully cooked through.
- Combine and melt cheese: Return the sautéed vegetables and any accumulated juices from the plate back into the skillet with the chicken. Stir everything together to combine. Sprinkle the shredded provolone cheese evenly over the mixture.
- Melt cheese and serve: Cover the skillet with a lid and cook for a few minutes until the cheese is melted. Remove from heat and serve immediately.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or hot sauce before adding the cheese.
- If you prefer, substitute chicken breasts with thinly sliced beef for a more authentic cheesesteak experience.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Feel free to add mushrooms or other vegetables for extra texture and nutrition.
- Make sure to slice the chicken thinly to ensure quick and even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg
