Description
This delicious Brownie Batter Dip combines the rich, fudgy flavor of brownie mix with creamy cream cheese and whipped topping, making it a perfect dessert dip for parties or casual snacking. Easy to prepare in just 10 minutes, it’s an indulgent treat that pairs wonderfully with pretzels, fruit, graham crackers, and cookies.
Ingredients
Scale
Brownie Batter Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus extra for topping
Instructions
- Microwave brownie mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Beat cream cheese: In another large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Combine ingredients: Add the microwaved brownie mix and milk to the cream cheese and beat until fully combined and smooth.
- Fold in whipped topping: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips, being careful not to deflate the mixture.
- Transfer and garnish: Transfer the dip to a serving bowl and top with additional mini chocolate chips for extra texture and visual appeal.
- Serve: Serve immediately with your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies.
- Enjoy and feedback: Please leave a rating and comment letting us know how you liked this recipe! Your feedback helps our business thrive and continue providing free, high-quality recipes.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a thicker dip, reduce the milk slightly or use chilled whipped topping.
- You can substitute the whole milk with almond or oat milk for a dairy alternative, though it may slightly alter the flavor and texture.
- Mini chocolate chips can be replaced with chopped nuts or chunks of your favorite chocolate bar for variation.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the dip.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 185 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
