Name: Chocolate Lasagna Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 14.3 ounces package Oreo cookies, regular (not double stuffed); ½ cup melted margarine or butter; 8 ounces cream cheese, softened; 8 ounces Cool Whip, softened; 1 cup powdered sugar; 5.1 ounces instant vanilla pudding mix; 5.1 ounces instant chocolate pudding mix; 3 cups cold milk; 8 ounces Cool Whip; Chocolate syrup for drizzling; Optional: chocolate curls or favorite chopped chocolate candy

There's something so fun and indulgent about layering flavors and textures in a dessert, and this Chocolate Lasagna Recipe is exactly that! It’s creamy, chocolaty, and packed with Oreo goodness — a surefire crowd-pleaser that’s just as impressive as it is easy to make.

The image shows a square dessert with four layers on a white plate placed on a white marbled surface. The bottom layer is a dark crumbly crust that looks like crushed chocolate cookies. Above this is a thick, smooth white layer that appears creamy. On top of that is a thick light brown layer with a soft texture, looking like pudding or mousse. The next layer is a fluffy white cream that covers the whole top. The dessert is topped with small dark crumbs and many light brown chocolate curls scattered all over the top and around the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Lasagna Recipe
Top Tip
How to Serve Chocolate Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Lasagna Recipe

Why You'll Love This Recipe

I still remember the first time I made this chocolate lasagna — that mix of textures and flavors was an instant hit at the family gathering. It’s one of those dessert recipes that looks fancy but comes together in no time, which makes it a go-to for busy days or surprise guests.

Layered Delight: Every bite has a perfect harmony of crunchy, creamy, and silky chocolate flavors that keep you coming back for more.
Simple Ingredients: You likely have most of the ingredients in your pantry or fridge, which means zero hassle shopping.
Flexible and Fun: It’s super easy to customize with your favorite mix-ins or toppings to match your style or occasion.
No Baking Required: This dessert comes together quickly and chills to set — perfect for warmer months or when you don’t want to heat up your kitchen.

A square dessert with four visible layers sits on a white plate. The bottom layer is dark and crumbly, resembling crushed cookies. Above it is a thick white cream layer, smooth and fluffy. The third layer is shiny and dark brown, similar to chocolate pudding or mousse. Another white cream layer follows, topped with a thick sprinkle of dark cookie crumbs. On top, there are many small, curly chocolate shavings scattered around the surface and plate. The plate rests on a white marbled background, with soft natural light highlighting the dessert's texture and layers. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What’s brilliant about these ingredients is how they each bring their own magic to the dessert: the Oreos give crunch and depth, the pudding lends lush chocolate creaminess, and the Cool Whip delivers that light, airy finish. Together, they create a no-fail recipe with layers of texture and flavor you’ll adore.

Flat lay of crushed Oreo cookie crumbs, whole Oreo cookies, soft cream cheese blocks, fluffy Cool Whip dollops, instant vanilla pudding mix box, instant chocolate pudding mix box, smooth melted butter pool, rich chocolate syrup drizzles, and elegant chocolate curls, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Instant vanilla pudding mix: Adds creamy sweetness and helps balance the chocolate layers with its mild flavor.
Instant chocolate pudding mix: Boosts the rich chocolate intensity and ensures the dessert stays luscious and moist.
Oreo cookies (regular, not double stuffed): Crumbling these for the crust and topping gives you that satisfying crunch and that beloved cookie flavor.
Cream cheese (softened): Introduces a slight tang that cuts through the sweetness, giving the dessert more complexity.
Cool Whip (softened): Lightens the cream cheese and pudding layers so the lasagna feels dreamy and not too dense.
Melted margarine or butter: Binds the Oreo crust to give it that classic, sturdy base that holds up perfectly.
Milk: Needed to prepare the pudding mixes and ensures smooth, creamy layers.
Powdered sugar: Sweetens the cream cheese mixture without graininess.
Chocolate syrup: Adds a shiny, sweet drizzle to finish off the dessert beautifully.
Optional toppings (chocolate curls or favorite chocolate candy): Adds extra texture and visual appeal on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Chocolate Lasagna Recipe is how easily you can tweak it to fit your mood or guests’ preferences. I’ve played around with different toppings and even added a sprinkle of chopped nuts here and there for extra crunch.

Variation: Sometimes I swap out the Cool Whip for homemade whipped cream if I want it a little fresher; it makes the dessert feel extra special.
Seasonal Twist: During holidays, I like adding peppermint extract to the cream cheese layer for a festive punch.
Dietary Modification: For a lighter version, you can use low-fat pudding mixes and light cream cheese – it still tastes delicious but with fewer calories.

Step-by-Step: How I Make Chocolate Lasagna Recipe

Step 1: Create the Perfect Oreo Crust

I start by pulsing the Oreos in my food processor until they're finely crumbed — it gives the crust a great texture. If you don’t have a processor, no worries: toss the cookies in a sealed bag and crush them with a rolling pin until you get the right consistency. Then, I mix the crumbs with melted butter, press the mixture firmly into the bottom of a 9×13 pan, and pop it in the fridge to chill. This step is key for that “lasagna” look, so don’t skip the chilling!

Step 2: Whip Up the Cream Cheese Layer

Next, I blend softened cream cheese with Cool Whip and powdered sugar until it’s silky smooth. This tangy, sweet layer spreads beautifully over the chilled crust. I always return it to the fridge to firm up for about 15 minutes before moving on, so the layers don’t mix together.

Step 3: Mix and Spread the Pudding Layers

This step is where the vanilla and chocolate pudding mixes join forces. I combine them with cold milk and spread the creamy mixture evenly over the cream cheese layer. The contrasting pudding flavors create a luscious second “sauce” that’s deeply satisfying. Chill again so this layer sets well before the final step.

Step 4: Top It Off With Whipped Goodness

The final Cool Whip layer brings it all together with lightness and softness. Once spread, I sprinkle the reserved Oreo crumbs on top for extra crunch, drizzle chocolate syrup artistically across the surface, and sometimes add chocolate curls or chopped candies. It’s that final flourish that really makes the dessert pop both visually and flavor-wise. Refrigerate until you’re ready to serve — patience here really pays off!

Top Tip

After making this recipe a dozen times, a few tips have really made a difference for me to get it just right—especially ensuring those distinct layers hold their shape and look inviting.

Chill Between Layers: Let each layer set in the fridge for at least 10-20 minutes before adding the next. This prevents layers from mixing and keeps that classic lasagna look.
Fine Oreo Crumbs: Using a food processor gives you nice fine crumbs that hold together well. If you don’t have one, confidently smash in a ziplock bag—it works just as well!
Softened Ingredients: Make sure cream cheese and Cool Whip are softened for easy mixing and smooth spreading—this helps the texture of your layers shine.
Avoid Overmixing Pudding: Mix the pudding just until combined with milk to avoid it getting too runny; it should be thick enough to spread easily but not watery.

How to Serve Chocolate Lasagna Recipe

Garnishes

Personally, I love topping mine with chocolate curls or some chopped chocolate candies because they add a touch of elegance and surprise crunch. You can even sprinkle a little cocoa powder or crushed peppermint for a festive twist—whatever suits your mood!

Side Dishes

This dessert pairs perfectly with a simple cup of coffee or a glass of cold milk. For brunch-style gatherings, I’ve served it alongside fresh berries or a light fruit salad to balance the richness.

Creative Ways to Present

For birthdays or holiday parties, I sometimes make individual servings in clear parfait glasses—layered to show off the colors and textures. It’s such a fun way to elevate this dessert for special occasions and guests love the personal touch.

Make Ahead and Storage

Storing Leftovers

After a big family dinner, I usually cover the chocolate lasagna tightly with plastic wrap and keep it in the fridge. It stays delicious for up to 3-4 days, and the flavors actually meld together even more as it rests.

Freezing

I’ve frozen this dessert a few times with great success. Just transfer portions into airtight containers or freezer bags and freeze for up to 2-3 months. When ready, thaw overnight in the fridge and it’s almost as good as fresh!

Reheating

Since it’s a cold dessert, I recommend serving it chilled right from the fridge or after thawing if frozen. Room temperature works too, but avoid microwaving, as it’ll melt the layers and change the texture.

Frequently Asked Questions:

Can I use double stuffed Oreos in this Chocolate Lasagna Recipe?

Using regular Oreos is usually best because the double stuffed can make the crust too soft and overly sweet, which affects the texture of the layers. That said, if you love it extra creamy and sweet, double stuffed can work fine too.

How long should I chill the Chocolate Lasagna Recipe before serving?

I recommend chilling it at least 2-3 hours or overnight for the best results. This allows the layers to fully set and flavors to meld beautifully, making it easier to cut and serve.

Can I substitute the Cool Whip with homemade whipped cream?

Absolutely! Homemade whipped cream gives a fresher taste and lighter texture, but it may not hold as long as Cool Whip once refrigerated. Just be sure to stabilize it if you want to keep it firm for longer.

What’s the best way to crush Oreos for the crust?

The easiest way is using a food processor because it quickly makes fine crumbs and ensures even texture. If you don’t have one, use a rolling pin inside a sealed Ziplock bag to smash the Oreos into crumbs. Both methods work well; just avoid leaving large chunks.

Final Thoughts

This Chocolate Lasagna Recipe has become one of my absolute favorites to make for family and friends because of how effortlessly it wowed everyone — the textures, the layers, the nostalgia of Oreos combined with creamy pudding... it’s a dessert you can rely on to bring smiles. I really hope you enjoy making it as much as I do, and maybe discover your own special twists along the way. Trust me, once you try this, it’ll likely earn a permanent spot in your dessert rotation!