Chocolate and pecans are a match made in heaven, especially when they’re melted together low and slow. That’s why this Chocolate Pecan Crockpot Candy Recipe is such a joy to make—it’s hands-off, super easy, and delivers rich, gooey bites that melt in your mouth. Trust me, once you try it, you’ll want to keep this recipe on repeat.

A white bowl decorated with small Christmas trees and Santa Claus holds a pile of irregularly shaped chocolate clusters covered in milk chocolate. Each cluster is topped with red, white, and green round sprinkles. The bowl sits on a red cloth with subtle patterns. Around the bowl, there are whole pecans and small, gold-wrapped chocolates scattered on a white marbled surface. In the background, there is a large red mug with white festive patterns, partially out of focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Pecan Crockpot Candy Recipe
Top Tip
How to Serve Chocolate Pecan Crockpot Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Pecan Crockpot Candy Recipe

Why You'll Love This Recipe

There’s something so comforting about making candy in your crockpot—no standing over a hot stove, no guesswork, just simple ingredients softening into an irresistible treat. I’m always amazed at how easy this Chocolate Pecan Crockpot Candy Recipe is, and how perfect it turns out every single time.

Effortless Prep: Simply dump your ingredients in the crockpot, wait, and stir—no stirring constantly or precise timing needed.
Crunch & Creamy Chocolate: The pecans add a satisfying crunch that balances beautifully with the smooth, melted chocolate.
Kid-Friendly Fun: Adding Rolos on top turns it into a delightful surprise that's perfect for parties or gift-giving.
Customizable: Whether you want it extra nutty, a bit sweeter, or festive with sprinkles, this recipe adapts easily to your tastes.

A white plate filled with a tall pile of shiny dark chocolate clusters that look thick and textured, with some pecans partly visible within the chocolate. Around the plate, small golden wrapped chocolates are scattered casually, with a few whole pecans nearby. The plate is on a soft white cloth, and the background is a white marbled surface. A glass of milk is out of focus in the back left corner, adding a simple and clean touch. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role here. The pecans bring a buttery crunch, while the mix of chocolate almond bark and chocolate chips provides the silky, luscious base. Throw in a pinch of salt, and you’re balancing sweetness with that subtle savory note that makes these candies truly addictive.

Flat lay of a small pile of fresh pecan halves, a few large chunks of smooth almond bark, several square pieces of glossy bittersweet chocolate, a small mound of shiny semi-sweet chocolate chips, a small white ceramic bowl with fine sea salt, a neat cluster of unwrapped shiny Rolo candies with their golden caramel centers visible, and a tiny white ceramic bowl filled with colorful round sprinkles, all arranged in perfect symmetry on a clean white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pecan Halves: Choose fresh, whole pecans so the crunchy texture really shines throughout this candy.
Chocolate Almond Bark: This melts smoothly without seizing and sets nicely, which makes your candy glossy and perfect.
Bittersweet Chocolate: Adds a rich depth to the sweetness, balancing the flavors.
Semi-Sweet Chocolate Chips: For that classic chocolate chip flavor that pairs well with nuts.
Salt: A small touch enhances the chocolate’s flavor and highlights the pecans.
Rolo Candies: Placing these under the pecan-chocolate mounds adds gooey caramel surprise in every bite.
Sea Salt & Sprinkles (optional): These finishing touches multiply the flavor and make the candy look even more festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching up this recipe depending on the season or what’s in my pantry. It’s like a blank canvas that’s so easy to customize without losing that magic combination of chocolate and pecans.

Variation: Around the holidays, I swap out the semi-sweet chips for milk chocolate and add colorful sprinkles—makes for cute, festive gifts everyone raves about.
Nut-Free Version: Sometimes I replace pecans with Rice Krispies cereal for a lighter crunch—this keeps the texture but skips the nuts for sensitive guests.
Fruit & Nut Mix: Adding a cup of dried cranberries or Craisins brings a tart pop that cuts through the sweetness wonderfully.

Step-by-Step: How I Make Chocolate Pecan Crockpot Candy Recipe

Step 1: Gather and Layer Your Ingredients

Start by adding pecans, chopped chocolate almond bark, bittersweet chocolate chunks, semi-sweet chocolate chips, and salt to your crockpot. Don’t stir yet! Simply layer them one on top of the other. This layering helps everything melt evenly, which is key for the best texture.

Step 2: Slow Cook and Stir Gently

Set the crockpot to low and let it go for 1 hour. After this time, gently stir the mixture to ensure everything is melting smoothly and combined. Cook for another 30 to 45 minutes on low, stirring occasionally. You want all the chocolate and bark fully melted but the texture still thick enough to scoop. When it’s glossy and smooth, turn off the crockpot.

Step 3: Prepare Your Candy Base

On a clean, level surface, lay down two long strips of wax paper side by side. Unwrap your Rolo candies and place them about 3 inches apart on the wax paper. These little caramel gems are going to take your candy to the next level.

Step 4: Spoon and Set

Use a tablespoon to scoop out mounds of the warm, chocolate-coated pecan mixture and carefully drop them on top of each Rolo candy. If you like, sprinkle a pinch of sea salt and some colorful sprinkles on top while it’s still warm. Let the candy cool completely—this usually takes a couple of hours at room temperature or you can pop it in the fridge to speed things up.

Top Tip

From my many tries with this recipe, I’ve learned a few small tricks that make all the difference when making Chocolate Pecan Crockpot Candy Recipe.

Low and Slow is Key: Cooking the chocolate slowly on low heat prevents burning and helps everything melt perfectly smooth.
Don’t Skip the Salt: Even just a little sprinkle balances the sweetness and brightens the flavor overall.
Proper Wax Paper Setup: Lay the wax paper on a completely flat surface so your candies set evenly without sliding or pooling.
Patience Helps: Waiting for the candy to fully set before moving or packaging avoids messy meltdowns—you’ll thank yourself later!

How to Serve Chocolate Pecan Crockpot Candy Recipe

Chocolate Pecan Candy - Serving Suggestion

Garnishes

I usually sprinkle mine with flaky sea salt and sometimes holiday-themed sprinkles, especially when making batches for gift boxes. The salt gives that lovely contrast, and the sprinkles add a bit of whimsy and color that’s always a hit with kids.

Side Dishes

This candy pairs wonderfully with a hot cup of coffee, milk, or your favorite black tea. It’s also perfect as a sweet treat alongside a cheese board with sharp cheddar and dried fruits if you want to up the indulgence.

Creative Ways to Present

For parties, I like arranging these candies in mini cupcake liners on a festive tray, making them easy for guests to grab without mess. Wrapped in clear cellophane tied with a ribbon, they also make pretty homemade gifts that everyone appreciates.

Make Ahead and Storage

Storing Leftovers

I keep leftover candy in an airtight container in a cool, dark spot like the pantry. This keeps them fresh and maintains that perfect chew for up to three weeks. Just make sure they’re fully set and cooled before storing to avoid sticky mess.

Freezing

Freezing works great if you want to stash extra batches! I portion candy in freezer-safe bags or containers, separating layers with parchment paper so nothing sticks together. They stay good for up to six months—just thaw at room temp before serving.

Reheating

If the candy hardens too much in storage, I give it a gentle rewarm in the microwave for about 10 seconds just to soften the chocolate slightly. Be careful not to overheat—it should be soft enough to enjoy but not melted!

Frequently Asked Questions:

Can I use other nuts besides pecans in this candy recipe?

Absolutely! Walnuts, almonds, or even macadamia nuts work well and each bring their unique flavor and crunch. Just make sure to use whole or halved nuts for best texture.

What if I can’t find chocolate almond bark?

If you can’t find almond bark, white chocolate is a great substitute. Add about 1 tablespoon of shortening to help it melt smoothly without seizing, mimicking the texture of almond bark.

Can I make this candy without nuts?

Yes! For a nut-free version, try substituting the pecans with cereals like Rice Krispies or Chex. This gives you a similar crunch but keeps the candy safe for nut allergies.

How long does this candy last when stored?

Stored in an airtight container in a cool, dark place, this candy will last 2 to 3 weeks. For longer storage, freezing is recommended, and it can keep for up to 6 months in the freezer.

Final Thoughts

This Chocolate Pecan Crockpot Candy Recipe has been a favorite in my kitchen for years because it’s so straightforward and reliably delicious. I love how it brings people together—whether as a treat on a cozy night or a sweet surprise for guests. Give it a try, and I’m sure you’ll be making it again and again, sharing it just like I do with friends over coffee.