Name: Chocolate Peppermint Grahams Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate melted; 11 ounce package white chocolate melted; 4 peppermint candy canes crushed; 24 graham cracker squares or 12 full size crackers

Nothing beats the cozy, festive magic of a sweet treat with a peppermint twist. I’m excited to share my Chocolate Peppermint Grahams Recipe—it’s one of those simple but irresistible snacks that turns any afternoon into a holiday celebration. The blend of creamy chocolate, crisp graham crackers, and bright peppermint makes it so special.

The image shows a stack of four rectangular chocolate and white peppermint bark pieces on a white marbled surface. The bottom layer is a smooth, shiny milk chocolate piece in dark brown. Above it is a white layer speckled with crushed red and white peppermint bits, rough and textured. The next layer is milk chocolate again, smooth and deep brown. The top layer is white with crushed peppermint pieces scattered over it, creating a rough and colorful texture of red and white. Around the stack, there are loose peppermint pieces and a single chocolate chip placed on the marbled surface. In the background, there is a white bowl filled with dark chocolate chips, and another white plate with more peppermint bark pieces, all set on a white marbled surface with a red and white striped cloth slightly out of focus behind them. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Grahams Recipe
Top Tip
How to Serve Chocolate Peppermint Grahams Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Grahams Recipe

Why You'll Love This Recipe

This Chocolate Peppermint Grahams Recipe is one of my go-to festive snacks. It’s quick, pretty mess-free, and perfect for sharing. Plus, the way the crunchy peppermint bits sparkle against the white chocolate? It’s just so pretty and tastes amazing too.

Simple, No-Bake Delight: You just melt, dip, and set—no complicated steps or baking needed.
Holiday Flavor Explosion: The combo of milk and white chocolate with peppermint brings that classic festive feeling.
Customizable Crunch: Use your favorite crackers or candy for a personal touch every time.
Kid-Friendly Fun: Crushing candy canes is a fun activity, especially if you get the kids involved.

The image shows several square-shaped peppermint bark pieces placed on a light gray surface. Each piece has two visible layers: the bottom layer is a smooth, rich milk chocolate in a deep brown color, and the top layer is a creamy white chocolate that covers about half of the square in a diagonal pattern. Scattered over the white chocolate layer are small, crushed pieces of red and white peppermint candy, adding a crunchy texture and a festive touch. The pieces are arranged close to each other with some peppermint candy crumbs scattered around for a casual look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Chocolate Peppermint Grahams Recipe lies in its simple ingredients that perfectly complement one another—the sweet, smooth chocolate coating contrasts beautifully with the crisp graham cracker and refreshing crunch of peppermint.

Flat lay of crushed red and white peppermint candy canes in a small white ceramic bowl, smooth melted milk chocolate in a small white ceramic bowl, smooth melted white chocolate in a small white ceramic bowl, a neat stack of fresh unbroken golden brown graham cracker squares arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I prefer Ghirardelli candy melts since they’re smooth and don’t require tempering, making melting easy and foolproof.
White Chocolate: The sweetness here balances the milk chocolate and acts as the perfect surface for the peppermint bits to stick.
Peppermint Candy Canes: Freshly crushed for that delightful minty crunch; crushing them with a rolling pin in a bag is easy and fun.
Graham Crackers: Their mild sweetness and sturdy texture hold up well against the chocolate, adding a lovely snap.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Chocolate Peppermint Grahams Recipe to keep it exciting. Sometimes I swap in dark chocolate when I want a less sweet, richer version, or add a dash of sea salt for a salty-sweet combo you’ll adore.

Dark Chocolate Variation: Using dark chocolate instead of milk chocolate brings a deeper cocoa flavor that pairs beautifully with peppermint—my go-to when I want something less sweet but still festive.
Cracker Swap: I like to try chocolate graham crackers or even salty Ritz crackers for a fun twist that changes the flavor profile in a delightful way.
Extra Peppermint Punch: Tossing in a little peppermint extract to the melted white chocolate adds a subtle boost of mint that complements the crushed candy canes.

Step-by-Step: How I Make Chocolate Peppermint Grahams Recipe

Step 1: Melt the Milk Chocolate Smoothly

Start by placing the milk chocolate in a microwave-safe bowl. I heat it in 30-second blasts, stirring well each time. This keeps the chocolate silky and prevents it from burning. Usually around 90 seconds total gets it perfectly melted. If it looks a bit thick, just keep stirring—it will melt evenly from the heat left in the bowl.

Step 2: Dip One End of the Graham Crackers

Grab your graham crackers (I usually break full-size crackers into squares for perfect bites), then gently dip one end of each into the milk chocolate. Don’t fully submerge—just enough to coat and create a chocolatey handle. Lay the dipped grahams onto parchment paper and let the chocolate set at room temperature. If you're in a hurry like me, pop them in the fridge for 15 minutes to firm up faster.

Step 3: Melt the White Chocolate and Add the Peppermint

Using the same microwave technique as before, melt your white chocolate until smooth. Now, dip the opposite end of each graham cracker into the white chocolate, then immediately sprinkle crushed peppermint candy canes on top. I love this part because the crushed candy sticks nicely and adds a pop of festive color and crunch!

Step 4: Let Everything Set Completely

Once coated, let the graham crackers rest on the parchment paper until the chocolate is firm. Room temp usually works fine, but again the fridge can speed up this process. The final texture is crisp, chocolatey, and refreshingly minty—exactly what you want in this easy treat.

Top Tip

After making these chocolate peppermint grahams a few times, I’ve learned a few little tricks that really help them shine and make cleanup a breeze.

Use Parchment Paper: Always lay dipped crackers on parchment to avoid sticky messes and make transferring easy.
Slow and Steady Melting: Take your time melting chocolate in short intervals with stirring to avoid scorching.
Crush Candy Canes Carefully: Toss candy canes in a sealed plastic bag and use a rolling pin; this keeps peppermint shards neat without scattering everywhere.
Chill to Set: Don’t hesitate to put the dipped crackers in the fridge for quick setting—perfect if you’re in a hurry to snack.

How to Serve Chocolate Peppermint Grahams Recipe

Garnishes

I usually keep it simple with extra crushed candy canes sprinkled on a serving platter for a festive touch. Sometimes, I add fresh mint leaves for a pop of green and subtle aroma, which looks lovely, especially when guests come over.

Side Dishes

These grahams pair wonderfully with a cozy mug of hot cocoa or peppermint tea. For holiday parties, I like serving them alongside warm apple cider or a rich eggnog for that full festive vibe.

Creative Ways to Present

One fun idea is arranging the graham crackers upright in a festive glass jar wrapped with a ribbon—instantly a pretty edible centerpiece. You can also stack them on a small tiered tray with sprigs of pine or holly for holiday gatherings.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Chocolate Peppermint Grahams in an airtight container at room temperature to keep the chocolate glossy and the crackers crisp. They keep well this way for up to a week, perfect for snacking throughout the holidays.

Freezing

While I haven’t frozen these often, I’ve found that wrapping them well in freezer-safe bags helps protect against moisture. Thawed carefully at room temp, they still taste great, though the peppermint crunch is always best fresh.

Reheating

No reheating needed here! Just bring the grahams to room temperature if you stored them chilled, and they’ll be perfectly crisp and chocolatey, ready to enjoy.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate in this Chocolate Peppermint Grahams Recipe?

Absolutely! Dark chocolate is a delicious alternative that offers a richer flavor and less sweetness. Just swap it 1:1 with milk chocolate and melt the same way.

How do I prevent the chocolate from melting or getting too soft when serving?

To keep the chocolate crisp, store the grahams in an airtight container at room temperature in a cool place. If it’s warm, refrigeration helps, but be aware it can cause condensation when brought out.

What’s the best way to crush peppermint candy canes without making a big mess?

Place the candy canes in a sealed plastic bag and gently crush them using a rolling pin or the bottom of a heavy pan. This keeps the pieces contained and prevents shards from scattering everywhere.

Can I make Chocolate Peppermint Grahams Recipe in advance for a party?

Yes! They can be made a day or two ahead and stored in an airtight container. Just make sure they’re fully set before storing. For best texture, bring to room temperature before serving if refrigerated.

Final Thoughts

This Chocolate Peppermint Grahams Recipe is one of those little treats I always find myself coming back to during the holidays—and honestly, any time I want a quick, feel-good snack. It’s easy, festive, and has that perfect crisp-chocolate-mint balance that feels like a warm hug on a winter day. Give it a try—you’ll be pleasantly surprised how quickly they disappear once you have a batch in your kitchen!