Description
Chocolate Pom Poms are delightful bite-sized treats featuring melted chocolate cups filled with juicy pomegranate seeds and topped with a drizzle of chocolate. These no-bake mini desserts offer a perfect balance of rich chocolate and tart fruit, ideal for parties or a light sweet snack.
Ingredients
Scale
Ingredients
- 1 cup chocolate, melted
- 1/2 cup pomegranate seeds
Instructions
- Prepare Mini Muffin Tin: Line a 24-cup mini muffin tin with paper liners to ease removal and keep the treats neat.
- Form Chocolate Base: Spoon 2 teaspoons of melted chocolate into each muffin cup, spreading evenly to cover the bottom.
- Add Pomegranate Seeds: Sprinkle pomegranate seeds generously on top of the melted chocolate in each cup to add a burst of flavor and color.
- Drizzle Additional Chocolate: Drizzle more melted chocolate over the pomegranate seeds to secure them and add extra chocolatey goodness.
- Chill to Set: Refrigerate the tray for at least 20 minutes or up to 2 days until the chocolate is firm and ready to serve.
Notes
- Use high-quality chocolate such as bittersweet or semisweet for the best flavor.
- Ensure the chocolate is well melted and smooth for easy spooning.
- If desired, toast pomegranate seeds lightly to enhance their sweetness before adding.
- Store finished pom poms in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- Mini muffin liners prevent sticking and make the treats easy to handle and serve.
Nutrition
- Serving Size: 1 piece
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
