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Christmas Gumdrop Nougat Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 6 reviews
  • Author: Claire
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Microwaving is used for melting ingredients, but the primary method is Stovetop since it requires combining and handling the melted components without baking or other appliance. However, as microwaving is a form of heating and no stovetop is mentioned, the primary method is best classified as "Stovetop" by closest standard since no other option fits better.
  • Cuisine: American

Description

This festive Christmas Gumdrop Nougat Candy is a delightful sweet treat combining creamy white chocolate, fluffy marshmallows, and colorful Dots candy for a chewy, vibrant candy perfect for holiday gifting or parties.

Ingredients

Scale

Base Ingredients

  • 10 ounces Dots Candy
  • 1 10-ounce bag mini marshmallows
  • 2 tablespoons unsalted butter
  • 1 ¾ cups white chocolate chips

Instructions

  1. Prepare the Pan: Line an 8×8 inch pan with parchment paper and set it aside to prepare for the candy mixture.
  2. Melt White Chocolate: Place the white chocolate chips in a small microwave-safe bowl and microwave on high for 2 minutes and 30 seconds, stopping to stir every 30 seconds, until the chocolate is smooth and creamy. Set aside to cool slightly.
  3. Melt Marshmallows and Butter: In a medium mixing bowl, combine the mini marshmallows and unsalted butter. Microwave on high for 2 minutes or until the marshmallows rise to the top and become puffed. Remove and stir until the butter is fully melted and the mixture is smooth.
  4. Combine Ingredients: Quickly add the melted white chocolate to the marshmallow mixture and stir rapidly to combine evenly.
  5. Add Candy: Stir in all but ⅓ cup of the Dots candy, mixing thoroughly to distribute the candy throughout the nougat base.
  6. Pour and Spread: Immediately pour the mixture into the prepared pan. Spray your hands with cooking spray and spread the candy evenly across the pan surface.
  7. Top with Remaining Candy: Press the reserved ⅓ cup of Dots candy onto the top of the nougat to add vibrant color and fill any gaps.
  8. Set and Cool: Allow the nougat to cool completely and set, approximately 4 hours, before cutting into 12 servings.

Notes

  • Use cooking spray or butter on your hands to prevent the sticky mixture from adhering while spreading.
  • Microwave times may vary depending on wattage; adjust accordingly to avoid burning the chocolate or marshmallows.
  • The nougat can be stored in an airtight container at room temperature for up to 1 week.
  • For a festive touch, try using other colorful gummy candies or sprinkles on top.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180 kcal
  • Sugar: 28 g
  • Sodium: 30 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Find it online: https://butterybowl.com/christmas-gumdrop-nougat-candy-recipe/