Description

This festive Christmas Rocky Road recipe combines rich semi-sweet chocolate, creamy almond butter, crunchy roasted almonds, tart dried cranberries, soft mini marshmallows, and juicy pomegranate seeds, all infused with warm holiday spices. Perfect for holiday gatherings or gifting, it’s a no-bake treat that’s easy to prepare and delightful to enjoy.

Ingredients

Scale

Rocky Road Ingredients

1 cup semi-sweet chocolate chips
¼ cup unsweetened almond butter
2 tablespoons butter or vegan butter
⅓ cup roasted almonds, roughly chopped
¼ cup dried cranberries
1 ½ cups mini marshmallows
½ large pomegranate, seeds removed

Spices and Flavorings

¼ teaspoon vanilla extract
⅛ teaspoon salt
1/16 teaspoon ground ginger
1/16 teaspoon ground allspice
1/16 teaspoon ground cinnamon

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Instructions

Prep + Melt: Line a standard loaf pan with parchment paper. For a double batch, use a 9x9 or 8x8 inch square pan. In a medium pot on low heat, melt together the chocolate chips, almond butter, butter, vanilla extract, salt, ground ginger, ground allspice, and ground cinnamon. Stir frequently to prevent burning and ensure a smooth mixture.
Mix-ins: Stir in the roasted almonds and dried cranberries, then remove the pot from heat. Allow the mixture to cool for 3-5 minutes so it is not too hot to melt the marshmallows. Gently fold in the mini marshmallows, coating them evenly without melting.
Pomegranate Seeds: Pour and spread the mixture into the lined loaf pan, pressing gently into the corners with a spatula for even thickness. Generously sprinkle pomegranate seeds over the top. Refrigerate for about 2 hours until the rocky road is firm and set.

Notes

1/16 teaspoon equals half of a ⅛ teaspoon measure, providing a delicate pinch of each spice.
Store leftover Christmas Rocky Road in an airtight container in the refrigerator for up to 5 days or at a cool room temperature for 2-3 days to preserve freshness; pomegranate seeds will spoil after this time.
To make this recipe vegan, use vegan butter or coconut oil and vegan marshmallows like Dandies, which are also gluten-free.
For a gluten-free option, use gluten-free marshmallow brands such as Jet Puffed or Campfire, considered safe for those with gluten intolerance or celiac disease.

Nutrition

Serving Size: 1 piece
Calories: 180 kcal
Sugar: 18 g
Sodium: 50 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 10 mg