There’s just something magical about the holidays that calls for a festive breakfast. This Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe is one of those treats I love making because it’s as fun to look at as it is delicious to eat. Imagine delicate crepes folded into little Christmas trees, crowned with a cozy, gingerbread-spiced whipped cream—you’re practically wrapping up the holiday spirit on your plate.

A white plate with decorative edges holds three folded green crepes layered with white cream. Each crepe is folded into a triangle, revealing smooth cream peeking out between the folds. On top of the crepes, there is a line of alternating fresh raspberries and blueberries, adding red and blue accents. The plate is on a white marbled surface, with two red decorative berry cones and a white cloth with red tree patterns blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe
Top Tip
How to Serve Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe

Why You'll Love This Recipe

I first tried making these Christmas tree crepes a few years back for a holiday brunch, and they instantly became a family favorite. What’s really special here is the harmony between the light, tender crepes and that warm gingerbread spice whipped cream—together, they bring cozy and festive vibes to your table effortlessly.

Festive Presentation: Folding crepes into Christmas tree shapes makes breakfast extra cheerful and perfect for holiday gatherings.
Comforting Flavors: The gingerbread spice whipped cream adds a cozy twist that’s not too sweet but warmly spiced.
Simple Ingredients: You likely already have most of the ingredients in your kitchen, making this a doable holiday treat.
Versatility: These crepes are wonderful on their own or with all your favorite holiday toppings like fresh berries or Nutella.

A white plate with a decorative rim holds three green triangle-shaped crepes stacked slightly apart to form a Christmas tree shape. Between each crepe layer is a white creamy filling, visible at the edges. Red raspberries and blue blueberries are placed on top of the crepes in a zigzag pattern, mimicking tree garlands. The plate is set on a white marbled surface, with two red berry decorations and a red and white cloth with Christmas tree and deer patterns nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients blend together to create that classic crêpe texture—light, tender, and flexible enough for creative folding. Plus, the gingerbread spice whipped cream is a delightful flavor booster, tying everything to the holiday season.

Flat lay of a small mound of all-purpose flour in a simple white ceramic bowl, four whole brown eggs with clean shells, a small white bowl of fresh milk, a small white bowl of clear water, a small white bowl of fine granulated sugar, a small white bowl of salted melted butter with a shiny surface, a small white bowl of pure vanilla extract, a small white bowl of almond extract, a small white bowl of gingerbread spice blend with warm brown tones, and a small white bowl of powdered sugar, all perfectly arranged with balanced spacing and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The base for light yet sturdy crepes that hold their shape.
Eggs: They give structure and bind the ingredients together.
Milk and water: Combining these keeps the batter thin for delicate crepes.
Salt & sugar: Balance out the flavor—salt enhances while sugar adds a subtle sweetness.
Salted butter: Adds richness and helps create a silky batter.
Vanilla and almond extract: Essential for that warm, inviting aroma and flavor—almond is optional but I love it for the nutty hint.
Heavy whipping cream: The base for the whipped cream—make sure it’s cold for best whipping results.
Powdered sugar: Smoothly sweetens the whipped cream without grit.
Gingerbread spice: A cozy blend of warming spices that brings the festive spirit right into the cream.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is all about customization. I like to play around with fillings and toppings depending on what’s in season or what mood I’m in. You can easily swap out the almond extract or even add a touch of orange zest to brighten things up.

Variation: Last Christmas, I added a splash of maple syrup into the whipped cream for extra sweetness—it was a total hit with the family.
Dietary swap: You can make dairy-free crepes by swapping milk for almond milk and using coconut cream for the whipped topping.
Seasonal twist: Add pomegranate seeds or chopped nuts inside the crepes for a different texture and flavor.

Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe

Step 1: Whisk Your Batter to Silky Smoothness

Start by whisking the flour and eggs together in a big bowl. It forms a thick mass at first—don’t worry, that’s normal. Then slowly add milk and water in about ¼ cup increments, whisking steadily after each addition. Taking it slow here is crucial; rushing means lumps, and lumps are the enemy of perfect crepes. Stir in your salt, sugar, melted butter, vanilla, and optional almond extract last for that amazing aroma.

Step 2: Cook Crêpes with Care

Heat your pan over medium-high and give it a light oiling (a paper towel works great to avoid using too much). Pour ¼ cup of batter, tilt the pan to cover the surface evenly with a thin layer, and cook for about 1-2 minutes. You’ll know it's ready to flip when the edges lift slightly and the top loses its shine. Flip carefully and cook the other side for another minute. Transfer each crepe to a plate and keep them warm.

Step 3: Whip Up That Gingerbread Spice Cream

In a clean bowl, whip the cold heavy cream until medium peaks form. Add powdered sugar, vanilla, almond extract, and the gingerbread spice, then whip until just combined. Chill this while you finish your crepes—this whipped cream is where the magic really happens with its spicy, sweet warmth.

Step 4: Assemble Your Festive Christmas Trees

If you want to go the full festive route, spread a little Nutella on a crepe, fold it in half, then in quarters, creating a quarter-circle “tree.” Layer these on your plate, slightly overlapping, then gently lift each top flap and spoon in a dollop of the gingerbread whipped cream. Top with fresh raspberries and blueberries for that pop of bright color, and dust lightly with powdered sugar. Voilà! You have edible Christmas trees bursting with flavor.

Top Tip

Having made these crepes many times, I’ve learned a few tricks that truly make the difference between “okay” and “wow”:

Slow and Steady Mixing: Adding the liquids gradually to the flour and eggs ensures a smooth batter without lumps, which makes cooking these crepes so much easier.
Pan Temperature: Medium-high heat is key. Too hot and the crepes brown too quickly, too low and they won’t cook evenly.
Use a Nonstick or Crepe Pan: This helps prevent sticking and allows you to flip crepes effortlessly.
Don’t Overwhip the Cream: Stop at medium peaks to keep the whipped cream light and airy—and mix the spices gently to avoid deflating it.

How to Serve Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe

Christmas Tree Crepes - Serving Suggestion

Garnishes

I love topping these festive crepes with fresh raspberries and blueberries because their tartness cuts through the sweet cream beautifully. A light dusting of powdered sugar adds a snowy effect that makes the whole plate feel wintry and special. Sometimes, I sprinkle a few crushed pistachios for texture and a pop of green that fits the Christmas tree theme perfectly.

Side Dishes

Pair your crepes with a side of crisp apple slices or a warm bowl of cinnamon-spiced applesauce. Freshly brewed coffee or a peppermint hot chocolate rounds out the meal and adds to the holiday cheer. On busy mornings, a simple glass of orange juice is just right too.

Creative Ways to Present

One year I tried stacking folded crepes into a little “Christmas tree” tower and piped the gingerbread whipped cream between layers like frosting. I decorated it with edible gold stars and tiny red candy “ornaments”. It looked stunning on the brunch table and everyone loved the playful presentation. You can also lay each folded crepe flat and sprinkle pomegranate seeds all around for a jewel-toned feast.

Make Ahead and Storage

Storing Leftovers

These crepes keep surprisingly well when stored properly. I stack leftover crepes separated by parchment paper in an airtight container and keep them in the fridge. They last about 2 days without losing their softness. Just avoid storing the whipped cream with them; it’s best added fresh.

Freezing

I freeze extras by stacking crepes with parchment between and wrapping them tightly in plastic wrap. When thawed in the fridge overnight, they reheat beautifully on a hot pan for just seconds. I don’t recommend freezing the whipped cream—make that fresh each time for best flavor and texture.

Reheating

To warm up crepes, gently heat them in a nonstick pan over low-medium heat for about 30 seconds per side, or until just warmed through. Avoid the microwave if you can; it tends to make them a bit rubbery. Once warm, assemble with your fresh gingerbread spice whipped cream and toppings for the best experience.

Frequently Asked Questions:

Can I make the crepe batter ahead of time?

Absolutely! You can prepare the batter the night before and store it covered in the fridge. Give it a good whisk before using, as some ingredients might settle. This helps the flavors meld and actually improves the texture.

What if I don’t have gingerbread spice?

No worries! You can mix your own by combining cinnamon, ground ginger, allspice, nutmeg, and cloves. The recipe notes include the exact blend I use. Alternatively, pumpkin pie spice can work as a substitute in a pinch.

Can I replace heavy cream with something lighter?

Heavy cream works best for whipping and getting that rich, fluffy texture. If you want a lighter option, you could try whipping chilled coconut cream or a non-dairy whipping cream, but the flavor and texture will differ slightly from the original.

How do I prevent crepes from tearing when folding?

Make sure your crepes are thin but cooked fully on each side. Use a flexible spatula to loosen the edges gently before folding. Also, handle them carefully while warm, as cold crepes can crack. You can also spread a thin layer of Nutella or whipped cream inside to help them fold more smoothly.

Final Thoughts

Making these Christmas Tree Crepes with Gingerbread Spice Whipped Cream Recipe is one of those kitchen moments that feels really special, even if it’s just a quiet morning at home. The process is totally worth it, and seeing the smiles as everyone digs in always makes me feel like I did something right. I hope you enjoy creating these festive treats as much as I do—they’re easy on the eyes and the palate, and bring a playful yet comforting note to your holiday table. Give them a go, and let the gingerbread spice whipped cream become your new seasonal obsession!