Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you love the cozy, sweet flavor of cinnamon sugar doughnuts but want something quicker and less messy, you’re going to adore this Cinnamon Sugar Biscuit Bites Recipe. These little bites pack all that warming sweetness into easy-to-make, bite-sized treats that you can whip up in just about half an hour.

A white bowl filled with many small pieces of golden-brown fried dough, each piece coated evenly with a light dusting of cinnamon sugar. The dough pieces have a rough, slightly crispy texture with visible layers and folds, some puffed up more than others. The dough looks soft inside with a crunchy outside, and the bowl is lined with white parchment paper. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

Honestly, these biscuit bites quickly became my go-to for weekend breakfasts or when friends pop by unexpectedly. They’re one of those recipes you don’t even have to think about — simple ingredients, minimal effort, and maximum yum.

Super Easy: Uses canned biscuit dough, so no need to fuss over making dough from scratch.
Fast Baking: Ready in just 25 minutes total, perfect for when you’re short on time.
Kid-Friendly: Fun to eat and a great way to sneak in a little cinnamon love for picky eaters.
Versatile Snack: Great for breakfast, an afternoon pick-me-up, or even dessert.

Ingredients & Why They Work

This recipe is delightfully simple, which means each ingredient shines through. When you hit the store, look for flaky or buttermilk style canned biscuits—they make all the difference in texture and flavor.

Flat lay of flaky buttermilk biscuits dough balls, a small white bowl of granulated sugar, a small white bowl of ground cinnamon, a small white bowl of melted butter, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Canned Biscuits: The base of your bites—flaky ones break apart easily and taste more layered.
Granulated Sugar: For that classic cinnamon-sugar crunch and sweetness.
Cinnamon: Adds warm, aromatic spice that pairs perfectly with buttery dough.
Butter (melted): Helps the sugar mixture stick and adds rich flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Cinnamon Sugar Biscuit Bites Recipe is how simple it is to adapt to your own tastes and occasions. Whether you want to add a little extra flair or accommodate dietary preferences, these bites welcome your creativity!

Gluten-free option: Try using gluten-free biscuit dough to enjoy these treats without compromising on texture or flavor—just make sure your dough behaves similarly when baking.
Chocolate twist: Sprinkle mini chocolate chips over the biscuit bites right after coating them in melted butter for a rich, melty surprise. We love how this turns them into an irresistible dessert snack.
Spiced up: Add a pinch of nutmeg or pumpkin pie spice to your cinnamon sugar mix to bring in warm, cozy autumn vibes.
Nut topping: Toast some finely chopped pecans or walnuts and toss them with the coated bites for an extra crunch and nutty finish.
Fruit glaze: Drizzle a light honey or maple syrup glaze over the bites just before serving for a sticky, sweet touch that glistens beautifully.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A small, golden brown fried dough ball is shown close up between the thumb and index finger of a woman's hand, covered with a sparkling layer of sugar crystals that give it a rough, grainy texture. The fried dough looks crispy on the outside with an irregular surface, and the sugar is evenly coated all around. The background is blurred with soft dark and light colors, making the dough ball the clear focus of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven and Baking Sheet Ready

Start by preheating your oven to 350°F. This temperature gives the biscuit bites the perfect balance to bake through and turn golden without burning. Line a baking sheet with parchment paper—this not only prevents sticking but also makes cleanup a breeze.

Step 2: Shape Those Biscuit Bites

Pop open the can of biscuits and separate them. Cutting each biscuit into four equal pieces helps keep the bites small and snack-friendly. Roll each piece into a neat little ball and arrange them spaced evenly on the prepared baking sheet. Don’t worry if they’re not perfectly round—their charm lies in their rustic, homey look.

Step 3: Baking to Golden Perfection

Slide the baking sheet into the oven and bake the biscuit bites for about 15 minutes until they’re a beautiful golden brown. You'll notice they spread out and lose their exact shape—this is totally normal and part of the fun texture they develop.

Step 4: Mix Up the Cinnamon Sugar Magic

While the bites are baking, whisk together the granulated sugar and cinnamon in a bowl. This simple cinnamon sugar blend is what gives these treats their nostalgic, doughnut-like flavor. Set it aside and get ready for the best part—coating!

Step 5: Cool Down and Coat with Love

Once out of the oven, let the biscuit bites cool for about five minutes. If you're using flaky biscuits, this is a perfect time to break them in half for even more coating surface and a flaky texture on each bite. Transfer the bites to a large bowl, then pour the melted butter over them, stirring to coat every piece lavishly.

Step 6: Sugar, Spice, and Everything Nice

Sprinkle your cinnamon sugar mixture over the butter-coated biscuit bites and stir gently—but thoroughly—until every bite is dusted and delicious. The warm butter helps the cinnamon sugar cling and create that perfect sweet, spiced crust.

Step 7: Enjoy Immediately or Store Smartly

These Cinnamon Sugar Biscuit Bites shine brightest when fresh out of the bowl. They’re perfect for a quick breakfast treat or a cozy snack. If you have leftovers (unlikely!), cover them and keep at room temperature for up to one day to retain their softness and flavor. Refrigeration isn’t recommended as it can dry them out.

Top Tip

These little bites are simplicity at its best, but a few handy tips can really elevate your Cinnamon Sugar Biscuit Bites Recipe and guarantee delicious results every time.

Use Flaky Biscuits: I found that flaky style biscuits break apart nicely, making for the perfect texture when coated in cinnamon sugar.
Don’t Skip the Butter Coating: Tossing the warm bites in melted butter before the cinnamon sugar helps the coating stick beautifully and adds richness.
Bake Evenly: Make sure to space the dough balls well on the sheet since they will spread and lose their round shape—this prevents sticking.
Enjoy Fresh: These treats are best eaten the same day; storing them longer tends to dry them out, so I avoid refrigerating leftovers.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A close-up view of a pile of small, round dough balls with a golden brown color, each coated evenly with a layer of sugar and cinnamon. The dough balls have a rough texture, showing a slightly crispy outside with visible granules of sugar. They rest together in a clear bowl, placed on a white marbled surface, giving a warm and cozy feeling. The image captures the crunchy coating and soft inside of the dough balls in great detail, photo taken with an iphone --ar 2:3 --v 7

Garnishes

To add a little extra charm and flavor, sprinkle some powdered sugar on top of your cinnamon sugar biscuit bites just before serving. You can also drizzle a bit of honey or maple syrup for added sweetness. If you want a fruity touch, serve alongside fresh berries or a small dish of apple butter for dipping.

Side Dishes

These bites are great on their own but pair wonderfully with a hot cup of coffee, chai tea, or even a glass of cold milk. For a heartier breakfast spread, serve them alongside scrambled eggs, bacon, or fresh fruit salad to balance the sweetness.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which might be rare!), store them in an airtight container at room temperature. They’ll keep well for up to one day, maintaining that lovely cinnamon-sugar crunch without getting soggy.

Freezing

While these biscuit bites are best fresh, you can freeze the unbaked dough balls before baking. Simply cut and roll your biscuit pieces, place them in a freezer-safe container, and freeze for up to one month. When ready, bake them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To enjoy leftovers warm, pop the biscuit bites in a preheated oven at 300°F for about 5 minutes. This gently reheats them without drying them out. Avoid using a microwave if possible, as it can make them chewy instead of delightfully soft and flaky.

Frequently Asked Questions:

Can I use any type of biscuit dough for this recipe?

Yes! While flaky style biscuits are great for texture and ease of breaking, you can use buttermilk or any canned biscuit dough. The flavor will be just as lovely, though flaky biscuits tend to yield the best bite-sized texture.

Why do the biscuit bites spread and lose their shape?

This is completely normal due to the biscuit dough spreading as it bakes. Don't worry if they aren’t perfect spheres—it won’t affect the taste, and they’ll still be delicious!

Can I make these gluten-free?

You can try using a gluten-free biscuit dough if available. Just keep in mind the texture might vary slightly compared to traditional biscuit dough, but the cinnamon sugar coating works wonderfully either way.

What’s the best way to serve these for a party?

Arrange the bites on a pretty platter with small bowls of dipping sauces like cream cheese frosting, caramel, or even chocolate sauce. It makes a fun, interactive treat that everyone will enjoy!

Final Thoughts

There’s something wonderfully comforting about Cinnamon Sugar Biscuit Bites — warm, sweet, and incredibly easy to make. I love how they bring a hint of that classic cinnamon-sugar doughnut flavor into a quick snack or breakfast sized bite. Whether you’re sharing with family or sneaking one (or two) with your afternoon coffee, these little treats never fail to brighten the day. Give this recipe a try and enjoy the simple joy of homemade sweetness without the fuss.