There’s something totally comforting about a rich yet easy-to-make chicken dinner, and this Creamy Boursin Chicken Skillet Recipe nails it. The velvety cheese sauce paired with perfectly seared chicken makes every bite feel special—trust me, it quickly became one of my weeknight go-tos.

A skillet with two layers of golden-brown cooked chicken pieces covered with a creamy light brown sauce that has visible onion slices mixed in. One chicken piece is being lifted by a wooden spatula held by a woman's hand on the right side of the image. The sauce has a smooth texture with small flecks of herbs scattered on and around the chicken, giving a fresh look. The skillet's black edge contrasts with the creamy sauce inside. The background is a white marbled texture with a light green and white striped cloth underneath the skillet. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe
Top Tip
How to Serve Creamy Boursin Chicken Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Boursin Chicken Skillet Recipe

Why You'll Love This Recipe

What makes this Creamy Boursin Chicken Skillet Recipe stand out is how quickly you get a restaurant-worthy flavor without the fuss. Plus, it’s versatile enough to tweak for whatever you have on hand or feel like that day.

Quick & Easy: You’ll have dinner ready in about 30 minutes without sacrificing flavor.
Rich & Flavorful: Boursin cheese brings a creamy, herby punch that makes the sauce irresistible.
Minimal Ingredients: Most are pantry staples, so you likely won’t need a special trip to the store.
Customizable: You can add veggies or swap proteins, making it a flexible weeknight winner.

Ingredients & Why They Work

Every ingredient in this Creamy Boursin Chicken Skillet Recipe plays a part in balancing richness, flavor, and texture. Once you get familiar with them, you’ll see how easy it is to improvise while keeping that signature creamy goodness.

Flat lay of four boneless skinless chicken breasts with smooth pale pink skin, a small white ceramic bowl of extra virgin olive oil with a golden green hue, a small white ceramic bowl of bright red paprika powder, a small white ceramic bowl of off-white garlic powder, a small white ceramic bowl of dark black peppercorns, a small white ceramic bowl of pale beige onion powder, a small white ceramic bowl of unsalted butter with a creamy yellow color, one medium shallot with smooth light purple skin and white flesh, three cloves of garlic with white papery skins, a small white ceramic bowl of clear white wine, a small white ceramic bowl of light golden low sodium chicken broth, a wheel of creamy white Boursin cheese with herbs visible within, and a few sprigs of fresh bright green parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: They cook quickly and soak up the creamy sauce beautifully. If they’re large, slice them thinner for even cooking.
Extra virgin olive oil: Adds a subtle fruity base and helps get the chicken golden and crispy.
Paprika, garlic powder, onion powder, black pepper: These spices build a simple but flavorful seasoning that pairs perfectly with Boursin’s herbs.
Unsalted butter: Creates a silky sauce base and softens the shallots gently.
Shallot: Offers mild onion flavor that melts into the sauce without overpowering it.
Garlic: Essential for that warm, aromatic lift in every bite.
White wine or chicken broth: Deglazes the pan to capture all those delicious browned bits; wine adds acidity while broth keeps it mellow.
Low sodium chicken broth: Balances the sauce depth without making it too salty.
Boursin cheese (herb and garlic flavor): The star ingredient – creamy, tangy, and loaded with herbs to make the sauce unforgettable.
Fresh parsley: Finishes off the dish with a pop of color and fresh flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how this recipe is a blank canvas for creativity. Sometimes I add mushrooms or spinach to get more veggies in, and other times I swap chicken for turkey cutlets. Feel free to adjust according to what you enjoy!

Variation: I once took this to a dinner party and added sun-dried tomatoes and a handful of sliced mushrooms to the sauce—it was a hit and gave the dish a lovely depth.
Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of pasta for a lighter meal.
Make It Spicy: Add a pinch of red pepper flakes when cooking the garlic for a fun kick.

Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe

A white plate holds three main parts: on the left, one thick chicken slice covered in light brown sauce with small green herb pieces, its surface browned and a bit crispy; next to it, on the top right, bright red roasted cherry tomatoes with shiny, soft skins grouped closely; on the bottom right, white mashed potatoes swirled with little pools of melted yellow butter and sprinkled with black pepper and small green herb bits. The plate sits on a wooden board atop a white marbled surface, with a striped cloth and some fresh green herbs scattered around. A black pan with more chicken and the same brown sauce is in the top right corner, and a small white bowl with chopped green herbs is partially shown on the top left. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Season and Prep Your Chicken

First, pat your chicken breasts dry with paper towels—that helps them brown beautifully. Then drizzle with olive oil and toss with paprika, garlic powder, onion powder, and black pepper. Make sure each piece is coated evenly; this simple seasoning sets the flavor foundation.

Step 2: Sear the Chicken to Golden Perfection

Heat a tablespoon of olive oil in your skillet over medium-high heat until shimmering. Add the chicken and cook without moving for about 3-4 minutes per side, or until golden and just under 165°F internally. If the outsides brown too fast, splash a bit of water to deglaze instead of burning. This step locks in juicy flavor beneath a crisp crust.

Step 3: Build the Sauce with Shallots and Garlic

Turn the heat down to medium and melt the butter in the same pan. Add thinly sliced shallots and let them soften for 2-3 minutes—this adds a subtle sweetness. Then toss in minced garlic and cook another minute until fragrant, but don’t let it brown or burn!

Step 4: Deglaze and Create That Creamy Magic

Pour in white wine (or more chicken broth if you prefer no alcohol) and use a wooden spoon to scrape up all those tasty browned bits stuck to the pan. Add chicken broth next, then introduce the Boursin cheese. Stir continuously until it melts into a silky, herby sauce. Let it simmer gently to thicken—it thickens beautifully in just a few minutes.

Step 5: Finish & Serve

Return the chicken breasts to the skillet, nestling them into the sauce. Spoon plenty of that creamy goodness over each piece, sprinkle fresh parsley on top, and serve immediately. I sometimes throw on a bit of shredded Parmesan or chopped chives for extra kick.

Top Tip

After making this Creamy Boursin Chicken Skillet Recipe a few times, I’ve learned some small tricks that really help nail the flavor and texture.

Pat Chicken Dry: Moisture on the surface steam-cooks the chicken instead of browning it, so always dry well before seasoning.
Low and Slow for Sauce: Let the sauce simmer gently after melting the cheese—it thickens better and keeps the cheese silky rather than clumpy.
Don’t Rush Searing: Avoid flipping the chicken too early; wait until it releases easily from the pan for a nice crust.
Use Fresh Herbs: Stirring fresh parsley into the sauce at the end brightens the richness beautifully.

How to Serve Creamy Boursin Chicken Skillet Recipe

Creamy Boursin Chicken - Serving Suggestion

Garnishes

I’m all about fresh parsley because it adds that perfect little burst of color and freshness. Sometimes I sprinkle chopped chives or a grating of Parmesan cheese for an extra touch of indulgence. A light squeeze of lemon juice right before serving also balances the richness nicely.

Side Dishes

This creamy chicken pairs beautifully with garlic mashed potatoes or buttered egg noodles, soaking up all that sauce. For a lighter side, I love roasted seasonal vegetables like asparagus or green beans. If you’re in the mood for pasta, toss fettuccine in the sauce for a complete, comforting meal.

Creative Ways to Present

For dinner guests, I like plating this chicken over a bed of creamy polenta or wild rice pilaf, then topping with microgreens and a drizzle of quality olive oil. It looks fancy but is surprisingly simple to pull off—always earns compliments!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and the sauce stays creamy for a couple of days. When reheating, I recommend warming gently on the stove with a splash of broth or water to keep it from drying out.

Freezing

I’ve frozen this chicken before, but the sauce can separate slightly upon thawing. To fix it, reheat slowly and whisk in a little extra cream or broth to bring it back to silky smoothness.

Reheating

Reheat on low heat in a skillet or saucepan, stirring often. Adding a bit of chicken broth or cream helps maintain the sauce’s luscious texture without needing to add fresh cheese. Microwave works in a pinch but stirring halfway through is a must.

Frequently Asked Questions:

Can I use another cheese instead of Boursin?

While Boursin adds a unique herby creaminess, you can substitute with cream cheese mixed with fresh herbs and garlic powder if needed. The flavor profile changes but it will still be delicious.

Is white wine necessary in the sauce?

No worries if you prefer not to use wine; chicken broth works perfectly well to deglaze the pan and still build great flavor in the sauce.

How do I tell when the chicken is perfectly cooked?

The internal temperature of the chicken should reach just below 165°F for juicy, tender results. Using a meat thermometer is the easiest way to check doneness and avoid overcooking.

Can this recipe be made gluten-free?

Absolutely! This Creamy Boursin Chicken Skillet Recipe is naturally gluten-free as long as you choose gluten-free chicken broth and wine. Serve with gluten-free sides to keep it safe.

Final Thoughts

I honestly find this Creamy Boursin Chicken Skillet Recipe comforting on so many levels—simple, quick, and so full of flavor. It’s the kind of meal that feels like a treat but doesn’t drain your evening. Give it a try, tweak it your way, and soon it might just become your trusty weeknight hero too.