This might be the coziest weeknight dinner you’ll make all year. The Creamy Dill Hamburger Steaks Recipe brings that rich, comforting vibe we all crave after a busy day, and it’s surprisingly easy to pull off in under 30 minutes.

The dish shows a close-up of several thick, golden-brown patties with dark caramelized spots, floating in a creamy pale sauce with specks of green herbs scattered on top. One patty is held above the others by a metal spatula, showing a crispy, slightly charred surface flecked with fresh green herbs. The creamy sauce is smooth and coats the patties evenly, pooling beneath them in a shallow skillet. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe
Top Tip
How to Serve Creamy Dill Hamburger Steaks Recipe
Make Ahead and Storage
Frequently Asked Questions:

Why You'll Love This Recipe

I remember the first time I made this Creamy Dill Hamburger Steaks Recipe—it instantly became a family favorite. The tender beef blended with the creamy dill sauce is comfort food elevated, perfect for those nights when you want something hearty but fuss-free.

Simple Ingredients: Nothing fancy or hard-to-find here—just pantry staples and fresh dill for brightness.
Quick to Make: You can get dinner on the table in under 30 minutes, leaving more time for relaxing after work or play.
Flavorful Cream Sauce: The sauce is velvety, slightly tangy with fresh dill, making every bite irresistible.
Versatile and Customizable: Easily tweak herbs or sides to keep things interesting week to week.

Ingredients & Why They Work

The magic behind this cream dill hamburger steaks recipe is all in the balance of ingredients—they bring together richness, freshness, and texture in a way that’s truly satisfying. Here’s why each element counts.

Flat lay of fresh ground beef formed into a compact mound, a small pile of golden breadcrumbs, one large white onion finely diced with some whole, uncracked brown eggs nearby, a small white bowl of thick heavy cream, a small white bowl of unsalted butter, minced garlic clove, a small white bowl of all-purpose flour, a small white bowl with light golden low-sodium chicken stock, fresh sprigs of bright green dill, coarse kosher salt crystals alongside freshly cracked black peppercorns scattered subtly—all arranged symmetrically on a clean white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: Use freshly ground beef with a bit of fat (80/20 is perfect) so the patties stay juicy and flavorful.
Breadcrumbs: These help bind the patties and soak up the juices so they don’t fall apart, keeping each bite tender.
Onion (for patties and sauce): Grated onion in patties adds sweetness and moisture, while diced onion in the sauce gives it depth and a gentle carmelized flavor.
Heavy cream: Adds richness and creaminess both inside the patties and in that luscious sauce.
Egg: The natural binder that holds the hamburger steaks together without making them dense.
Butter: Essential for sautéing the onions in the sauce, bringing a velvety mouthfeel.
All-purpose flour: Used to thicken the sauce into the perfect velvety consistency.
Chicken stock: The base of the sauce, adding savory notes without overpowering the dill.
Fresh dill: The star herb here—adds bright, fresh, slightly tangy flavor that complements the richness brilliantly.
Salt and pepper: Simple seasoning that lets the natural beef and dill flavors shine.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Here’s where the fun begins—you can easily customize the Creamy Dill Hamburger Steaks Recipe to suit your taste or dietary needs. I love swapping up herbs or adding a little tanginess to the sauce every now and then.

Variation: Sometimes I'll swap fresh dill for tarragon or parsley for a milder herb flavor that’s just as delicious. When I’m in the mood for something zingier, a squeeze of lemon juice in the sauce works wonders.
For a lighter option: Use half-and-half instead of heavy cream in the sauce, though it won’t be quite as rich but still creamy and satisfying.
Allergy tweak: Gluten-free? Just swap the breadcrumbs and flour for gluten-free alternatives—they hold up just as well.
Adding mushrooms: Toss in some sautéed mushrooms with the onions in the sauce for an earthier twist that I’ve grown to love over cold months.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

A small, golden-brown pattie with a crispy texture sits in the center of a white plate; it is topped with a thick, creamy beige sauce that has specks of herbs and small pieces visible within. The pattie has a slightly irregular shape and browned edges. A silver fork rests on the edge of the plate, its tines pointing inward. In the background, a large bowl filled with more creamy sauce and additional patties can be seen, placed on a soft grey cloth with fringed edges, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Perfect Patty Mixture

Start by combining the ground beef, breadcrumbs, finely diced or grated onion, heavy cream, egg, and a good pinch of salt and pepper in a large bowl. Stir gently until just combined—overmixing can make the patties tough, so keep it light and easy. Then divide the mixture into four equal portions and shape them into flattened patties about half an inch thick. Set these aside on a plate while you prep your pan.

Step 2: Sear and Cook the Hamburger Steaks

Heat a nonstick skillet over medium-high heat and cook the patties for 4 to 5 minutes on each side. You’re aiming for a nice brown crust on the outside but juicy tenderness inside. When they’re done, transfer the steaks to a clean plate—don’t skip this step because the pan drippings are going to be the base of your sauce.

Step 3: Create that Dreamy Cream Sauce

In the same skillet, melt the butter and add the diced onion. Cook on medium heat, stirring occasionally for about 5 to 7 minutes until the onion is golden and softened—this is the base that adds all that sweet, mellow flavor. Toss in the minced garlic and cook for about 20 seconds until fragrant but not burnt.

Season with salt and pepper, sprinkle in the flour, and whisk briskly so you don’t get lumps. Turn the heat down to medium-low and slowly pour in the chicken stock followed by heavy cream while whisking steadily. Keep whisking until the sauce thickens into that perfect velvety texture. Then fold in one tablespoon of fresh dill for its fragrant lift.

Step 4: Simmer and Finish with Fresh Dill

Gently nestle the hamburger steaks back into the sauce. Let everything simmer together for 4 to 5 minutes so the flavors marry and the steaks soak up some of that creamy goodness. Taste and add extra salt or pepper if needed. Just before serving, sprinkle the remaining chopped dill on top—it brightens the whole dish beautifully.

Top Tip

From my experience, a few key tweaks make all the difference when grilling up this Creamy Dill Hamburger Steaks Recipe. It’s all about texture and timing.

Don’t overwork the meat: Mixing your ground beef gently keeps the patties tender instead of dense and chewy.
Use grated onion in the patties: It adds moisture without large chunks, so your steaks stay uniform and juicy.
Whisk carefully when adding flour: This stops clumps and ensures the cream sauce is silky smooth every time.
Simmer patties in sauce last: Letting them soak a few minutes in the sauce helps that dill flavor to infuse into the meat.

How to Serve Creamy Dill Hamburger Steaks Recipe

The image shows four patties cooking in a frying pan with oil. Two patties are round and have a dark brown crust, showing a rough texture. The other two patties are more rectangular and have a lighter golden-brown color with some visible bits of food inside, giving a slightly chunky look. The pan surface is gray and slightly textured, and there is oil bubbling around the patties. The patties vary in color from light yellow to dark brown, showing different levels of cooking. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always top the finished dish with a sprinkle of fresh dill—it adds a pop of green and a burst of freshness right at the end. Sometimes I add a few lemon zest shreds for a citrusy zing that cuts through the richness nicely. A little cracked black pepper on top never hurts either, bringing a rustic touch.

Side Dishes

This recipe pairs wonderfully with buttery mashed potatoes to soak up all that luscious sauce. Steamed green beans or roasted asparagus complement the creamy flavors and add a crisp texture contrast. For a heartier meal, try it alongside buttered egg noodles or even buttered rice pilaf.

Creative Ways to Present

For a cozy dinner party, I've plated the hamburger steaks on individual shallow bowls, reducing the sauce slightly to drizzle artistically around the patties and topped with a sprig of fresh dill and edible flowers to impress guests without extra fuss. It’s a simple dish that feels upscale with just a few fancy touches.

Make Ahead and Storage

Storing Leftovers

I store leftover cream dill hamburger steaks in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making the leftovers even more comforting. Just keep the sauce and steaks together so they don’t dry out.

Freezing

If I want to prep ahead, I freeze cooked patties separately on a baking sheet first, then transfer them to a freezer-safe bag. The sauce freezes well too in its own container. When you're ready, thaw overnight and reheat gently.

Reheating

To reheat leftovers, I warm the sauce gently on the stove over low heat, stirring often to avoid splitting, and then nestle the patties back in to heat through slowly. Microwaving works too but watch the time to keep the patties juicy.

Creamy Dill Hamburger Steaks Recipe