Creamy White Lasagna Soup – Cozy & Delicious Comfort Food

This might be the coziest, most comforting meal you didn't know you needed — a dreamy, satisfying bowl that's way easier to make than traditional lasagna. I'm talking about my Creamy White Lasagna Soup Recipe, which blends all those rich Italian flavors into a cozy soup that warms you from the inside out.

The image shows a large white pot filled with a creamy soup that has three main layers: shredded chicken pieces that are white with soft texture spread throughout, wavy yellow pasta pieces scattered evenly, and fresh green spinach leaves adding color contrast. The creamy broth is light beige, thick, and speckled with black herbs and spices. The pot is set on a white marbled surface with some green leafy herbs partially visible on the left and a green and white striped cloth on the bottom right. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy White Lasagna Soup Recipe
Top Tip
How to Serve Creamy White Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

I've made this creamy white lasagna soup more times than I can count because it hits that perfect balance of hearty and light, creamy but fresh. Every spoonful reminds me why this is my go-to recipe when I want something special without the fuss.

Time-Saving Comfort: This recipe has all the lasagna flavor but comes together in under 40 minutes—perfect for busy weeknights when you want dinner fast.
Rich & Creamy Texture: The half-and-half and cornstarch combo gives the soup a luscious, velvety finish that feels indulgent without being heavy.
Fresh & Flavorful Mix: Sun-dried tomatoes, spinach, and a blend of cheeses add layers of flavor and freshness that keep every bite interesting.
Customizable & Friendly: You can easily swap proteins, add veggies, or play with pasta shapes, making it a versatile recipe your whole family will enjoy.

Ingredients & Why They Work

This recipe calls for simple, well-balanced ingredients that come together to recreate that classic lasagna vibe in a silky soup. Each component brings its own magic, so here’s what you need to know before shopping.

Flat lay of a small square pat of unsalted butter, a medium yellow onion with papery skin partially peeled, three uncracked brown garlic cloves, a small white bowl of mixed Italian dried herbs, a small white bowl of coarse salt, a small white bowl of cracked black pepper, a small white bowl of red chili flakes, a small white bowl of golden low-sodium chicken broth, two raw boneless skinless chicken breasts, a small white bowl of chopped deep red sun-dried tomatoes, uncooked broken lasagna noodles scattered neatly, a small white bowl of creamy half-and-half, a small white bowl of white cornstarch powder, a small bunch of fresh bright green spinach leaves roughly chopped, a small mound of white ricotta cheese, a small mound of grated pale yellow Parmesan cheese, and a small pile of shredded white mozzarella cheese, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: Using unsalted lets you control the saltiness better and provides a rich base for sautéing.
Onion: Finely chopped, it creates a sweet, savory foundation without overpowering the soup.
Garlic: Freshly minced garlic adds that iconic Italian aromatic punch.
Italian Seasoning: A fragrant blend of herbs that instantly brings the lasagna flavor profile to life.
Salt & Pepper: Essential for seasoning; adjust according to taste for balance.
Red Chili Flakes: Just a pinch to give a subtle heat that wakes up the palate.
Low-Sodium Chicken Broth: A flavorful but not overly salty base that lets the other ingredients shine.
Boneless Skinless Chicken Breasts: Protein-packed and easy to shred, they soak up all the flavors perfectly.
Sun-Dried Tomatoes: These add little bursts of sweetness and tang that cut through the creaminess beautifully.
Dry, Short Pasta or Broken Lasagna Noodles: I prefer broken lasagna noodles for texture that mimics the real deal.
Half-and-Half: Adds richness and creates that creamy texture without heaviness.
Cornstarch: Just a touch for thickening so your soup isn’t thin or watery.
Fresh Spinach: Adds freshness and a mild earthiness, plus a pop of color.
Ricotta, Parmesan, Mozzarella Cheese: The finishing touch for traditional lasagna creaminess and melty goodness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping out the chicken for Italian sausage when I want a little sizzle, but this recipe is so flexible you can make it vegetarian too (I’ve got tips below). The key is keeping the creamy, comforting vibe intact.

Variation: Try turkey or spicy Italian sausage instead of chicken for a different twist—I’ve found the soup still feels hearty and full of flavor.
Vegetarian Version: Omit the meat and use vegetable broth; add mushrooms or tofu to keep things hearty.
Gluten-Free: Use gluten-free pasta and cornstarch to thicken; it works just as well.
Extra Veggies: Throw in zucchini or bell peppers when sautéing onions to sneak in more nutrition.

Step-by-Step: How I Make Creamy White Lasagna Soup Recipe

A white bowl filled with creamy soup that has a thick, pale yellow base speckled with black herbs and spices. Inside the soup are three large pieces of folded pasta with ruffled edges, some small green spinach leaves, and shredded white meat. The bowl is placed on a surface with a white marbled texture. Near the bowl, there is a striped cloth in shades of green and white. A second bowl with a creamy soup topped with cracked black pepper and a white bowl on a white-speckled plate with a crumbly beige topping are partially visible in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Onion and Garlic to Build Your Flavor Base

Start by melting your unsalted butter in a large, heavy pot over medium heat. When it’s shimmering, toss in the finely chopped onions and sauté until they begin to turn golden—about 3 to 4 minutes. This slow softening really brings out their sweetness, which balances the tangy sun-dried tomatoes we’ll add later. After that, add the minced garlic, Italian seasoning, salt, pepper, and a pinch of red chili flakes. Cook everything together for just about a minute until fragrant—you’ll smell that Italian magic happening.

Step 2: Simmer the Chicken in Broth and Sun-Dried Tomatoes

Pour in the chicken broth and add the raw chicken breasts and chopped sun-dried tomatoes. Crank the heat to medium-high and bring it all to a gentle simmer. Then cover and turn the heat down to medium-low. Let it cook gently for around 12 to 15 minutes until the chicken reaches an internal temperature of 165°F. This slow simmer infuses the chicken with those robust flavors from the broth and tomatoes perfectly.

Step 3: Cook Pasta Separately to Keep It Perfect

While the chicken simmers, cook the pasta in a separate pot of boiling salted water—it’s important not to add pasta directly to the soup because it can soak up too much liquid and get mushy. Cook your broken lasagna noodles or small pasta according to the package instructions until al dente. Drain and set aside.

Step 4: Shred the Chicken and Make the Soup Creamy

Once the chicken is cooked, take it out and shred it with two forks—that texture is going to be super comforting to bite into. In a small bowl, whisk together the half-and-half and cornstarch until smooth. Stir this into your soup base, then simmer for another 1-2 minutes while it thickens and turns luxuriously creamy.

Step 5: Bring It All Together with Spinach, Chicken, and Pasta

Finally, add the shredded chicken, cooked pasta, and chopped fresh spinach to the pot. Stir everything gently and heat through just until the spinach wilts but stays bright green. Give it a taste and adjust salt or pepper as needed. That’s it—pure comforting bliss in a bowl.

Top Tip

From my many times making this soup, a few lessons stand out that really elevate the final dish. These little tweaks ensure you nail the perfect rich creaminess and the best texture.

Cook Pasta Separately: Adding the pasta to the broth directly makes it gummy. Cooking separately keeps it just right.
Don’t Overcook the Chicken: Use a meat thermometer to avoid dry chicken—it should be tender and shreddable, not tough.
Whisk Half-and-Half with Cornstarch First: This prevents clumps and gives your soup that smooth, velvety texture.
Season as You Go: Taste after each major step to keep flavors balanced and avoid an over-salted or bland soup.

How to Serve Creamy White Lasagna Soup Recipe

A white pot with two handles is filled with a creamy yellow soup that has small green and orange vegetable pieces floating inside. On top, there are large broken pieces of yellow pasta with rough edges, sprinkled with black pepper and green herbs. A wooden spoon is dipped into the soup, resting inside the pot. This pot sits on a white marbled surface with some green parsley leaves nearby and a white and blue striped cloth at the side. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always load each bowl with a scoop of creamy ricotta, a generous sprinkle of freshly grated Parmesan, and a handful of shredded mozzarella for that melty cheese pull that makes the soup feel indulgent. Sometimes I add a few fresh basil leaves for extra scent and color—it just brightens everything up.

Side Dishes

Garlic bread or a crusty Italian loaf is my favorite companion for soaking up every last creamy drop. If you want to lighten things up, a crisp Caesar salad or roasted veggies like asparagus pairs beautifully to balance the richness.

Creative Ways to Present

For a dinner party, I like serving this soup in mini ramekins with a swirl of pesto on top and a small side salad. It’s also great poured into bread bowls for a rustic, show-stopping presentation kids especially love.

Make Ahead and Storage

Storing Leftovers

I store leftover soup in an airtight container in the fridge for up to 3 days. To keep the pasta from soaking up too much liquid when reheating, I sometimes hold out half the pasta until serving, then stir it in fresh.

Freezing

This soup freezes well, but because pasta texture changes when frozen, I recommend freezing the soup base and chicken separately from the pasta. Then add freshly cooked pasta after thawing and reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. If the soup thickens too much, stir in a splash of broth or water until it reaches your preferred consistency.

Frequently Asked Questions:

Can I use a different kind of pasta in the Creamy White Lasagna Soup Recipe?

Absolutely! While broken lasagna noodles mimic the traditional dish best, you can use any short pasta like penne, rigatoni, or even shells. Just cook them separately to avoid mushiness.

Is there a way to make this Creamy White Lasagna Soup Recipe vegetarian?

Yes, simply swap the chicken broth for vegetable broth and omit the chicken. You can add mushrooms, tofu, or extra veggies like zucchini for heartiness. Cheese adds lots of flavor, so keep that for richness.

Can I prepare the Creamy White Lasagna Soup Recipe ahead of time?

Definitely! You can prepare the entire soup a day ahead and store it in the fridge. Just remember to cook the pasta just before serving or add it fresh to avoid sogginess. Reheat gently on the stove.

What cheese should I use to garnish the Creamy White Lasagna Soup Recipe?

I recommend a combination of ricotta, shredded mozzarella, and freshly grated Parmesan cheese for the best flavor and texture. Ricotta adds creaminess, mozzarella melts beautifully, and Parmesan adds a nutty salty kick.

Final Thoughts

I have a soft spot for this Creamy White Lasagna Soup Recipe because it’s that perfect blend of indulgent and approachable. Whenever I make it, it feels like a warm hug on a chilly day and an easy way to impress guests without breaking a sweat. Honestly, I think you’ll love how simple it is to get lasagna flavors in a bowl—give it a try and don’t be surprised if it becomes your new weeknight hero!