Name: Crème de Menthe Mint Chocolate Pie Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 7 h
Cuisine: American
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 Tablespoons (56g) unsalted butter, melted; 1/2 cup (120g/ml) heavy cream; 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped; 1/4 teaspoon peppermint extract; 1 cup (240g/ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 3 Tablespoons (45g/ml) crème de menthe syrup; 1/4 teaspoon peppermint extract; 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped or mini chocolate chips; Homemade whipped cream; Fresh mint leaves; Chocolate curls or shavings

There’s just something magical about combining rich chocolate with a refreshing hint of mint, and that's exactly what makes the Crème de Menthe Mint Chocolate Pie Recipe a total crowd-pleaser. It’s creamy, minty, and indulgently chocolatey—all in one dreamy dessert that’s perfect for any occasion.

A pie with three layers is held by two woman's hands. The bottom layer is a dark chocolate crumb crust. The middle layer is pale green with small dark bits that look like mint leaves mixed in. On top, a thick ring of white whipped cream is spread in swirled shapes around the edge. In the center, there are curled dark chocolate shavings with a small sprig of fresh green mint leaves on top. The pie is on a white marbled surface with a small bunch of fresh mint and a clear glass cup nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe
Top Tip
How to Serve Crème de Menthe Mint Chocolate Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crème de Menthe Mint Chocolate Pie Recipe

Why You'll Love This Recipe

This pie hits the spot every time with its silky texture and balanced flavors. I've made it for holidays, dinner parties, and quiet nights in—and it never fails to impress. The cool mint and deep chocolate notes create this elegant yet comforting dessert that feels so special.

Effortless Elegance: With simple ingredients and straightforward steps, this pie feels luxurious but is surprisingly easy to make.
Perfect Balance: The crème de menthe syrup pairs beautifully with dark chocolate, giving just the right mint kick without overpowering the dessert.
Make-Ahead Friendly: It sets beautifully in the fridge, so you can prepare it in advance and enjoy stress-free entertaining.
Customizable: Whether you want to amp up the chocolate chunks or add fresh mint on top, you can easily personalize this pie to your taste.

Ingredients & Why They Work

Every ingredient plays a key role in that perfect symphony of flavor and texture. Picking the right chocolate and the classic Oreo crust really elevates the pie, while the crème de menthe syrup delivers that authentic, sweet mint flavor you’re after.

Flat lay of whole Oreo cookies arranged in a neat stack, a small mound of finely chopped bittersweet chocolate pieces, a small white ceramic bowl filled with heavy cream, a block of full-fat cream cheese with a smooth surface, a small white ceramic bowl containing smooth melted unsalted butter, a small white ceramic bowl holding clear pale green crème de menthe syrup, two whole uncracked brown eggs, a few fresh bright green mint leaves neatly gathered, and a small white ceramic bowl of powdered confectioners’ sugar, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreos: I always use regular Oreos (not Double Stuf or mint-flavored) for a sturdy, flavorful crust that’s not too greasy.
Unsalted Butter: Melts the Oreo crumbs into a cohesive base, helping it hold its shape after baking.
Heavy Cream: Separate portions are whipped for the filling and heated for ganache, giving richness and creamy texture.
Bittersweet or Semi-Sweet Chocolate: Opt for chopped bars rather than chips for smooth ganache and the best melting quality.
Peppermint Extract: Gives that sharp, fresh mint flavor that perfectly complements the crème de menthe syrup.
Crème de Menthe Syrup: The star flavoring that’s sweet and minty without alcohol, creating that signature pie taste.
Cream Cheese: Adds creamy tanginess and structure to the filling for that luscious texture.
Confectioners’ Sugar: Sweetens the filling smoothly without grit.
Optional Toppings: Homemade whipped cream, fresh mint leaves, and chocolate curls make the presentation extra special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how versatile this Crème de Menthe Mint Chocolate Pie Recipe is. Whether you prefer it with extra chocolate chips stirred into the filling or topped with a cloud of whipped cream and a sprig of fresh mint, you get to make it totally your own.

Variation: Once, I swapped out some of the bittersweet chocolate for white chocolate chunks in the filling—totally delicious, especially if you like a sweeter contrast.
Dairy-Free Twist: You can try coconut cream instead of heavy cream and a dairy-free cream cheese alternative; just mind the texture and chill time.
Stronger Mint Flavor: If you're a mint lover like me, adding an extra ¼ teaspoon of peppermint extract amps up the flavor without overwhelming the delicate balance.

Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe

A slice of pie sits on a white plate with scalloped edges, placed on a white marbled surface. The pie has three visible layers: a dark chocolate crumb crust at the bottom, a thick middle layer of dark chocolate pudding, and a thick top layer of pale green mint cream mixed with small dark chocolate chunks. On top of the pie slice is a large swirl of white whipped cream, decorated with a dark chocolate curl and a fresh green mint leaf. Some crumbs are scattered on the plate near the slice. In the background, more pie is visible in a glass pie dish. photo taken with an iphone --ar 2:3 --v 7

Step 1: Crafting the Perfect Oreo Crust

Start by pulsing 22 Oreos (yes, including the cream filling!) in a food processor until you get fine crumbs—aim for about 2 packed cups. Melt the butter and mix it into the crumbs; it should feel wet and tacky but not soupy. Press this mixture firmly into your ungreased 9-inch pie dish, pushing crumbs up the sides to create a sturdy shell. Bake at 350°F for 10 minutes and then set aside on a cooling rack. This step is key; if your crust isn’t compacted well, it might crumble when you slice.

Step 2: Making the Mint Chocolate Ganache

Chop 4 ounces of bittersweet or semi-sweet chocolate and place it in a heatproof bowl. Warm ½ cup of heavy cream just until it simmers, then pour it over the chocolate. Let it sit for a couple of minutes to soften, then stir gently until smooth. Stir in ¼ teaspoon peppermint extract. Pour this ganache on the cooled crust, gently swirling to coat the bottom and sides. Refrigerate until fully set—this chocolate layer gives the pie a rich, fudgy base that’s oh-so-good.

Step 3: Whipping Up the Lush Filling

Whip 1 cup of cold heavy cream to stiff peaks using either a hand or stand mixer; this takes about 4 minutes, so watch closely. Separately, beat cream cheese until smooth, then add confectioners’ sugar, 3 tablespoons crème de menthe syrup, and ¼ teaspoon peppermint extract. Beat until combined and perfectly smooth—no lumps! Then gently fold the whipped cream into the cream cheese mixture, keeping it airy and light. Lastly, fold in 2 ounces of finely chopped chocolate or mini chocolate chips for delightful texture.

Step 4: Assemble and Chill

Spread that minty chocolate filling over your chilled crust and smooth the top with an offset spatula. Cover the pie and refrigerate for at least 6 hours—overnight is even better—to let everything set perfectly. Patience here pays off with a slice that holds together beautifully, yet melts in your mouth.

Top Tip

This pie has a few crucial steps that can make or break your perfect outcome, so I’ve learned a few handy tricks over the years to help you nail it.

Press the Crust Firmly: Using your hand to compact the Oreo crumbs well makes slicing easier and keeps the crust from crumbling apart.
Cool the Ganache Thoroughly: Make sure the ganache layer is fully set and cool before adding the filling—this ensures clean layered slices without mixing.
Whip Your Cream to Stiff Peaks: Under-whipped cream can cause the filling to be too loose, so watch for firm, shiny peaks that hold their shape.
Fold Gently: Take your time folding the whipped cream into the cream cheese mixture; this preserves that lovely light texture you want.

How to Serve Crème de Menthe Mint Chocolate Pie Recipe

Garnishes

I usually top my pie with freshly whipped cream piped on using a star tip, a few sprigs of fresh mint, and some delicate chocolate curls or shavings. This adds elegance and an extra layer of flavor that makes each slice feel like a special treat.

Side Dishes

Though this pie shines on its own, I love pairing it with a small bowl of fresh berries or a lightly brewed black coffee. The berries add a juicy freshness that contrasts nicely with the richness, and coffee complements the chocolate-mint combo perfectly.

Creative Ways to Present

For celebrations, I’ve served individual slices in pretty glass bowls with a drizzle of chocolate sauce and a sprig of mint on top. You could also create mini versions of this pie in cupcake liners for an adorable, bite-sized dessert that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover pie keeps beautifully in the fridge, covered tightly with plastic wrap or in an airtight container. I find it stays deliciously fresh for about 3 to 5 days—perfect if you want to enjoy small slices over a few days.

Freezing

I’ve frozen this pie wrapped well in foil and plastic wrap, and it thaws overnight in the fridge without losing much texture. It’s a great option if you want to prep ahead for a party or save leftovers longer—just expect the whipped cream topping might be less fluffy after thawing.

Reheating

Since this is a chilled pie, reheating isn’t required or recommended. I suggest serving it cold or at room temperature to fully enjoy that creamy, mint-chocolate goodness.

Frequently Asked Questions:

Can I use crème de menthe liqueur instead of syrup?

While this recipe calls for nonalcoholic crème de menthe syrup for sweetness and mint flavor, using the liqueur isn’t recommended as it can affect the pie’s texture and increase alcohol content. You can stick with syrup or adjust peppermint extract and sugar as suggested for best results.

What type of chocolate works best for the ganache?

Bittersweet or semi-sweet baking chocolate bars work best because they melt smoothly and have a balanced flavor that complements the mint. Avoid chocolate chips for ganache because they contain stabilizers that can affect the texture.

Can I substitute mint extract for peppermint extract?

Peppermint extract is preferred because it has a sharper, cleaner mint flavor that pairs well with chocolate. Mint extract often contains spearmint which can taste like toothpaste in desserts, so it’s best to stick with peppermint extract here.

How far in advance can I make this pie?

You can make the crust and ganache up to three days before assembling the filling. After adding the filling, refrigerate the pie for at least six hours but up to two days. For longer storage, freeze the fully assembled pie for up to three months.

Final Thoughts

The Crème de Menthe Mint Chocolate Pie Recipe is a little slice of happiness that combines classic flavors with an elegant twist. I’ve enjoyed making it for friends and family, and it’s always met with smiles and second requests. Give yourself the chance to make this at home—you’ll be so glad you did, and your taste buds will thank you too!