Name: Crispy Chicken Spring Rolls Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 tablespoons avocado oil; 1 tablespoon toasted sesame oil; 5 cloves garlic, minced; 1 medium shallot, minced; 2 green onions, sliced thin; 6 ounces shiitake mushrooms, stems removed and finely chopped (about 2 cups); 1 cup finely shredded cabbage; 1/2 cup grated carrot; 1/2 cup chopped cilantro; 1 pound ground chicken; 2 tablespoons oyster sauce; 1 teaspoon fine sea salt; 2 ounces thin rice noodles (vermicelli noodles); 1 large egg (for egg wash); 1 (12 oz) package square spring roll wrappers (flour-based lumpia wrappers); Basil or Thai basil leaves (optional); 4 cups peanut oil (for frying); 6 tablespoons honey; 1 tablespoon oyster sauce; 1 teaspoon Chinese mustard; 1 teaspoon Gochujang (Korean fermented chili paste); 1 teaspoon rice wine vinegar

If you love that satisfying crunch paired with juicy, flavorful filling, then this Crispy Chicken Spring Rolls Recipe is about to become your new favorite snack. Imagine tender ground chicken mingling with shiitake mushrooms, all wrapped up in a golden, crispy shell — trust me, it’s hard to stop at just one!

Seven golden brown spring rolls with a crispy texture are neatly arranged on a white plate. To the side, there is a small clear bowl filled with smooth, amber-colored dipping sauce. The plate sits on a white marble surface, highlighting the warm tones of the spring rolls and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Chicken Spring Rolls Recipe
Top Tip
How to Serve Crispy Chicken Spring Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Chicken Spring Rolls Recipe

Why You'll Love This Recipe

I’m a huge fan of homemade spring rolls — there’s something so rewarding about rolling each one yourself and knowing every bite is packed with fresh ingredients. This recipe hits all the right notes for me: great texture, rich flavor, and a dipping sauce you’ll want to dive into again and again.

Ultimate Crispiness: Using thin, flour-based wrappers gives you that perfect crackle with every bite.
Flavorful Filling: Ground chicken and shiitake mushrooms combined with fresh herbs and veggies create a delicious, savory blend.
Easy to Customize: You can fry for the gold-standard crunch or air-fry for a lighter version without sacrificing taste.
Sweet & Tangy Sauce: The homemade dipping sauce perfectly balances the savory rolls, making each bite irresistible.

Ingredients & Why They Work

Before you head to the store, here’s a quick rundown of what you’ll need and why these ingredients make this Crispy Chicken Spring Rolls Recipe so special. I recommend looking for fresh shiitake mushrooms and good-quality flour-based spring roll wrappers—they’re key to texture and flavor.

Flat lay of fresh shiitake mushrooms with dark caps and white stems, a medium shallot with smooth purple skin, five unpeeled garlic cloves, two stalks of green onions with bright green tops, a small mound of finely shredded pale green cabbage, half a cup of grated bright orange carrot, a handful of fresh green cilantro sprigs, thin white rice vermicelli noodles loosely coiled, one large brown egg with clean shell in a small white ceramic bowl, two fresh basil leaves with deep green color, two small white ceramic bowls containing golden honey and deep red gochujang chili paste, and a small white ceramic bowl with light brown oyster sauce, all arranged symmetrically on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Avocado Oil: Has a high smoke point and neutral flavor, perfect for frying without overpowering the other ingredients.
Toasted Sesame Oil: Adds that wonderful nutty aroma and depth to the filling.
Garlic: Minced for that savory punch of flavor that wakes up the palate.
Shallot: Provides a subtle sweetness and mild onion flavor that balances the garlic.
Green Onions: Thinly sliced for freshness and a bit of crunch inside the filling.
Shiitake Mushrooms: Their rich umami taste elevates the ground chicken filling to another level.
Cabbage: Finely shredded to add crunch and freshness, keeping the filling light.
Carrot: Grated for sweetness and vibrant color.
Cilantro: Chopped for a burst of herbal brightness that cuts through the richness.
Ground Chicken: The lean protein base that keeps the rolls juicy without being heavy.
Oyster Sauce: Brings in a savory sweetness that ties all the filling flavors together.
Fine Sea Salt: Enhances all the natural flavors.
Thin Rice Noodles (Vermicelli): Provide a light texture and help bind the filling.
Large Egg: Whisked into an egg wash to seal the wrappers and help them crisp up beautifully.
Square Spring Roll Wrappers: Flour-based lumpia wrappers are your best bet for that golden, crispy outer layer.
Basil or Thai Basil Leaves (Optional): Adds an extra aromatic layer if you want to get fancy.
Peanut Oil: Ideal for frying due to its high heat tolerance and mild taste.
Honey (for sauce): Sweetener that balances the tangy and spicy notes.
Chinese Mustard: Delivers a little kick and complexity in the dipping sauce.
Gochujang: The fermented chili paste gives the sauce a lovely spicy depth.
Rice Wine Vinegar: Adds acidity to lighten and brighten the sauce flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Chicken Spring Rolls Recipe is how wonderfully adaptable it is! Feel free to tweak the filling or cooking method to suit your mood or dietary needs — the possibilities are endless and always delicious.

Vegetarian Variation: Swap out the ground chicken for finely chopped tofu or tempeh and add extra mushrooms or shredded zucchini. I tried this once and was amazed at how the texture and flavor still came through beautifully — the crispy wrapper and sauce truly make these irresistible no matter what’s inside!
Spicy Kick: For those who love a little heat, mixing a teaspoon of chili garlic sauce into the filling before rolling adds a fiery touch. It balances perfectly with the sweet and tangy dipping sauce, creating a delicious flavor contrast.
Seasonal Twist: During summer, I like adding fresh grated apple or julienned mango for a subtle sweetness and crunch. It gives the spring rolls a refreshing brightness that pairs amazingly well with the savory filling.
Air Fryer Friendly: If you want a lighter version, air-frying the rolls works great. While they won’t be quite as crispy as deep-fried, I find the result pleasantly crunchy and less greasy — perfect for a quick weekend snack!

Step-by-Step: How I Make Crispy Chicken Spring Rolls Recipe

A white plate on a white marbled surface holds several golden brown, crispy spring rolls arranged around a clear glass bowl filled with a dark reddish-brown dipping sauce. A woman's hand is dipping one spring roll, broken open near the end to show the inside layers of white rice noodles mixed with small bits of orange carrot, green herbs, and light brown pieces of filling. The spring rolls have a shiny, smooth texture with slight bubble patterns on the wrapper. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Veggies and Aromatics

First things first — get all your fresh ingredients prepped and ready. Mince the garlic and shallot, thinly slice the green onions, chop the shiitake mushrooms finely, shred the cabbage, grate the carrots, and chop the cilantro. Having everything chopped and measured before cooking makes the process smooth and stress-free. I like to set all the bowls in a row so I can add each component quickly when it’s time.

Step 2: Sauté the Mushrooms and Chicken to Flavorful Perfection

Heat 2 tablespoons of avocado oil and 1 tablespoon of toasted sesame oil in a large skillet over medium-high heat. Add your minced garlic, shallot, green onions, and chopped shiitake mushrooms. Stir often and cook until the mushrooms reduce in size and start to brown, about 8 minutes — take in that delicious aroma! Then add the ground chicken, breaking it into small crumbles as it cooks so every bite is tender and well-seasoned. Once the chicken turns opaque and no longer pink, stir in the oyster sauce and salt, cooking for another 2 minutes before removing from the heat to cool.

Step 3: Soften the Noodles and Combine the Filling

Place your thin rice vermicelli noodles in a large bowl and cover with boiling water. Let them soak for 3 minutes until soft but still springy, then drain well. To make mixing easier, give them a rough chop to separate them. Now, combine the cabbage, carrot, cilantro, softened noodles, and cooled chicken mushroom mixture in a large bowl. Take a moment to mix thoroughly — separating the noodles and evenly distributing the veggies and meat throughout the filling is key to balanced flavor and texture in every bite.

Step 4: Prepare Your Wrappers and Get Rolling

Before rolling, whisk one large egg in a small bowl to make your egg wash — this will seal your rolls perfectly. Open your package of square flour-based spring roll wrappers and cover them with a damp paper towel to keep them from drying out. Work with one wrapper at a time, placing it diamond-shaped in front of you. Optionally, lay down 1-2 basil leaves at the bottom third, then add a small mound of filling. Brush egg wash along all edges, fold the bottom corner over the filling snugly, fold in the sides like an envelope, and roll tightly towards the top corner. Give it a gentle press to seal. Keep your finished rolls covered with a damp towel while you work through the rest — this prevents tearing and drying.

Step 5: Fry or Air Fry Until Golden and Crispy

For that classic crispy finish, heat 4 cups of peanut oil in a deep pot to 350°F (177°C). Be sure to leave space to avoid oil overflow. Fry 2 to 4 rolls at a time, gently lowering them in and cooking for 4 to 5 minutes until they turn a gorgeous golden brown (they may darken slightly as they cool). Remove and drain on a wire rack to keep them crispy all around. Alternatively, preheat your air fryer to 390°F (198°C), lightly spray the spring rolls with cooking spray, and air fry them for 10 to 15 minutes to a nice crunchier texture with less oil. Both methods yield deliciously irresistible results!

Step 6: Whip Up the Sweet and Tangy Dipping Sauce

In a small bowl, combine 6 tablespoons honey, 1 tablespoon oyster sauce, 1 teaspoon Chinese mustard, 1 teaspoon Gochujang, and 1 teaspoon rice wine vinegar. Stir everything well until the sauce is smooth and glossy. This sweet-spicy tang pairs beautifully with the savory spring rolls and will have everyone reaching for more.

Top Tip

Mastering the Crispy Chicken Spring Rolls Recipe is all about attention to detail—from the filling to the frying. These tips will help you get that perfect crunch and flavorful bite every time.

Keep Wrappers Covered: Always keep your spring roll wrappers under a damp paper towel while working to prevent them from drying out and tearing. It makes rolling so much easier and keeps everything neat.
Separate Noodles Thoroughly: When mixing your filling, take a moment to break apart the soaked rice noodles. They tend to clump, and separating them helps the filling distribute evenly for consistent texture inside each roll.
Temperature Matters in Frying: Heat your peanut oil carefully to a steady 350°F (177°C). Too hot and the wrappers burn before the filling cooks through; too cool and the rolls get greasy. A thermometer is your best friend here.
Use Egg Wash as Your Glue: That simple egg wash isn’t just tradition—it’s the secret to sealing each spring roll tightly so nothing leaks during frying, keeping your rolls perfectly crispy.

How to Serve Crispy Chicken Spring Rolls Recipe

A square sheet of dough lies on a wooden board with a white marbled surface underneath. Near the bottom center of the dough, there is a small pile of filling made of chopped light brown cooked meat mixed with thin strips of orange carrot, light green leafy vegetables, and pale bean sprouts. Two woman's hands are folding the dough around the filling, pinching the edges to close it. The scene is bright and focused on the folding process. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped cilantro or sliced green onions on top for a pop of color and freshness. A few Thai basil leaves on the side add an aromatic note that complements the filling beautifully. For some extra zing, serve with a wedge of lime to squeeze over the rolls just before eating.

Side Dishes

These spring rolls shine as appetizers or snacks but pair wonderfully with light Asian-inspired sides like a crisp cucumber salad dressed with rice vinegar or a simple bowl of steamed jasmine rice. For a heartier meal, serve alongside hot and sour soup or a refreshing soba noodle salad tossed with sesame dressing.

Make Ahead and Storage

Storing Leftovers

If you have leftover spring rolls, store them in an airtight container in the refrigerator for up to 2 days. To keep the wrappers from getting soggy, place a paper towel underneath and between layers to absorb any moisture.

Freezing

Want to freeze these delightful crispy rolls? Place each cooked spring roll on a parchment-lined baking sheet without letting them touch. Freeze them individually until solid, about 1 to 2 hours, then transfer to a freezer-safe bag. They will keep nicely for up to 3 months and are perfect to have on hand for quick snacks or entertaining.

Reheating

Reheat frozen spring rolls in a preheated oven at 375°F (190°C) for 15 to 20 minutes until heated through and crisp again. Alternatively, pop them in your air fryer at 375°F for 6 to 12 minutes. Avoid the microwave to keep them crispy!

Frequently Asked Questions:

Can I use other meats besides ground chicken in this recipe?

Absolutely! Ground pork or turkey can be delicious alternatives. Just cook them the same way as the chicken, making sure they’re cooked through before mixing into the filling.

What’s the best way to prevent spring rolls from bursting during frying?

Make sure to seal the edges well with egg wash and avoid overfilling your rolls. Also, frying at the correct oil temperature—350°F (177°C)—helps form a crisp outer shell quickly, preventing leaks.

Can I make these spring rolls vegetarian?

You can substitute the ground chicken with crumbled firm tofu or finely chopped tempeh and add extra mushrooms or veggies for texture and umami. Adjust seasoning tastefully to keep that delicious depth.

Is air frying truly a good alternative to deep frying spring rolls?

It’s a great option if you want a lighter version with less oil, though the rolls won’t be quite as crispy as traditional frying. Air frying at 390°F (198°C) for 10 to 15 minutes produces a tasty and satisfying result that's still enjoyable.

Final Thoughts

There’s something truly special about biting into a golden, crispy spring roll fresh from the fryer or air fryer combined with that sweet and tangy dipping sauce. This Crispy Chicken Spring Rolls Recipe captures the essence of homemade comfort with every fold and fry. Whether you’re cooking for family, friends, or just savoring a solo snack, these spring rolls promise to delight and satisfy. I hope these tips and serving ideas inspire you to roll up your sleeves and enjoy the delicious process as much as the final result!