Name: Crispy Fried Spinach Alfredo Lasagna Rolls Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; ¼ medium onion, finely chopped; 1 tsp minced garlic; ½ tsp salt (or to taste); ¼ tsp pepper; ½ tsp chili flakes; ½ tsp Italian seasoning; 2 tbsp all purpose flour; 1 cup whole milk; ¼ cup heavy cream; ⅓ cup grated Parmesan cheese; ¼ cup chopped spinach (frozen or fresh) - optional; 1 ½ cups crushed crackers (or bread crumbs); ¼ cup shredded parmesan cheese; ½ tsp chili flakes; 8 lasagna sheets, boiled to al dente according to package instructions and separated so they don't stick together; 4 Mozzarella string cheese sticks; 2 large eggs; Oil to deep fry; Tomato sauce to serve (optional)

There’s something incredibly satisfying about biting into a golden, crispy exterior that gives way to a creamy, cheesy center—and that’s exactly what makes this Crispy Fried Spinach Alfredo Lasagna Rolls Recipe so special. It’s comfort food with a twist, perfect for when you want to impress or just treat yourself to something a little extra delicious.

Seven golden brown fried cheese rolls are arranged on a wooden board, with one roll broken open at the front showing melted white cheese stretching out that is dotted with green herbs inside a crisp, textured outer layer. Small green herb leaves are scattered around the rolls. In the top right corner, a small wooden bowl filled with bright red sauce is visible, and the background has a white marbled texture partly covered by a soft white cloth. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Fried Spinach Alfredo Lasagna Rolls Recipe
Top Tip
How to Serve Crispy Fried Spinach Alfredo Lasagna Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Fried Spinach Alfredo Lasagna Rolls Recipe

Why You'll Love This Recipe

I’ve made this Crispy Fried Spinach Alfredo Lasagna Rolls Recipe a handful of times now, and each batch turns out to be a crowd-pleaser. There’s a perfect harmony between the crispiness on the outside and the luscious spinach Alfredo filling inside—plus, who can say no to melted mozzarella wrapped inside a tender lasagna sheet? It’s honestly a bit addictive!

Unique Twist: It’s not your everyday lasagna—rolling, frying, and layering flavors make it delightfully different.
Textural Contrast: Crispy coating meets creamy Alfredo sauce and gooey mozzarella, hitting all the right notes in one bite.
Make-Ahead Friendly: You can prepare the rolls in advance and freeze them, perfect for stress-free entertaining.
Great for Sharing: These rolls are perfect as finger food or a hearty appetizer that everyone will love.

Ingredients & Why They Work

The magic of this Crispy Fried Spinach Alfredo Lasagna Rolls Recipe really lies in the balance of fresh, creamy, and crispy ingredients. Each one plays a key role: the spinach adds a touch of green wholesomeness, the Alfredo sauce binds everything together with richness, and the crunchy coating seals the deal with a satisfying crunch.

Flat lay of two whole brown eggs with clean shells, a few fresh spinach leaves, a small pile of uncooked rectangular lasagna sheets, four mozzarella string cheese sticks, a small white ceramic bowl of yellow unsalted butter cubes, a small white ceramic bowl of finely chopped pale yellow onion, a small white ceramic bowl of minced fresh garlic, a small white ceramic bowl of grated Parmesan cheese, a small white ceramic bowl of crushed pale golden crackers, a small white ceramic bowl of whole milk, a small white ceramic bowl of heavy cream, a small white ceramic bowl of bright red chili flakes, a small white ceramic bowl of mixed Italian seasoning, a small white ceramic bowl of coarse salt, a small white ceramic bowl of ground black pepper, arranged symmetrically and balanced placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: The base of the Alfredo sauce, it helps cook the onions gently and gives a silky texture.
Onion & Garlic: These aromatics bring depth—make sure to sauté them until golden for the best flavor.
Salt, Pepper, Chili Flakes & Italian Seasoning: They season the sauce perfectly, giving subtle heat and herbaceous notes.
All-Purpose Flour: Acts as a thickening agent, creating that creamy Alfredo texture without lumps.
Whole Milk & Heavy Cream: The creaminess factor, essential for a rich but balanced sauce.
Parmesan Cheese: Sprinkles umami and sharpness—don’t skimp on quality here.
Spinach: Adds fresh flavor and color; frozen or fresh both work depending on what you’ve got.
Crushed Crackers or Bread Crumbs: This is the secret to an irresistibly crispy exterior.
Mozzarella String Cheese: Melts beautifully inside and replicates those cheesy cheesy stringy bites you'll fall in love with.
Eggs: Help the coating stick and add richness to the crust.
Lasagna Sheets: The foundation of this dish—al dente texture is key to keep them from getting soggy.
Oil for Deep Frying: Vegetable oil is neutral and heats evenly to golden-fry those rolls to perfection.
Tomato Sauce (Optional): A tangy contrast that pairs wonderfully with the creamy, cheesy rolls.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe invites experimentation! I love making the classic version with mozzarella string cheese, but sometimes I swap it out for fresh mozzarella balls or add a little ricotta inside for extra creaminess. You can even toss in some cooked mushrooms or thawed artichoke hearts if you want to get adventurous with the filling.

Vegetarian Option: This recipe already leans vegetarian, but you can easily adapt it with your favorite plant-based cheese for a vegan twist.
Spice Level: If you like it hotter, feel free to add more chili flakes into the coating or sauce; I usually keep it moderate so the flavors stay balanced.
Gluten-Free: Use gluten-free lasagna sheets and gluten-free crackers or breadcrumbs for the coating. It works just as well—I've tested it myself!

Step-by-Step: How I Make Crispy Fried Spinach Alfredo Lasagna Rolls Recipe

Two pieces of crispy fried rolls are held by a woman's hands with dark red nail polish. Each roll shows three layers: a crunchy golden-brown outer layer, a thin light beige inner layer, and an inner filling of melted white cheese with bits of green herbs. The rolls are broken in half to display the melty center clearly. In the background, more rolls with the same golden texture are placed blurred on a wooden board with a small bowl of reddish-orange sauce behind them. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Creating the Creamy Spinach Alfredo Sauce

Start by melting butter over medium heat in a nonstick saucepan. Add your finely chopped onions and sauté until soft and golden—this little step brings out a sweetness that makes the sauce special. Toss in your minced garlic and cook just until fragrant, about 30 seconds. Stir in salt, pepper, Italian seasoning, chili flakes, and then sprinkle in the flour. Toast this mixture for about a minute to get rid of any floury taste.

Slowly whisk in the milk and heavy cream, making sure to break down any lumps. Keep stirring gently until the sauce thickens slightly. Once thickened, mix in the Parmesan and chopped spinach. I usually add a bit of fresh spinach and frozen chopped spinach to balance flavor and texture. Turn off the heat and let it cool slightly—remember, the sauce should be spreadable but not runny.

Step 2: Prepping the Lasagna Sheets and Filling

Boil your lasagna sheets al dente, following package instructions—and here’s a tip: spread them out on a lightly oiled tray so they don’t stick together. Cut the mozzarella string cheese sticks into smaller, roll-friendly pieces—each stick to about four smaller ones for easier rolling. Cut each lasagna sheet in half lengthwise to make your rolls manageable in size.

Now, spread a generous layer of your spinach Alfredo sauce on each half sheet, place one mozzarella stick at one end, and roll it up snugly into a tight little log. This rolling process seals the cheesy goodness inside.

Step 3: Chilling and Coating for Crispy Perfection

Pop all your lasagna rolls into the freezer for 15-20 minutes to firm up. Meanwhile, whisk your two large eggs in a bowl. For the coating, crush your crackers (I love using buttery crackers for extra flavor) and mix with Parmesan and chili flakes. When the rolls have set, dip each into the beaten eggs, then coat thoroughly in the cracker mixture—don’t forget to cover the ends well, so no cheese leaks while frying!

Step 4: Frying to Golden, Crispy Bliss

Heat about 2 inches of vegetable oil in a heavy-bottomed pan to 350°F (175°C). Fry one test roll first to check the temperature and cooking time. Gently place it in and turn frequently for even golden crispness, about 5-6 minutes. Let it cool and taste — you want a delightfully crunchy crust with a melty center.

If all’s well, fry the rest in small batches, avoiding crowding to maintain oil temperature and crispiness. Drain on a wire rack or paper towels.

Step 5: Serving It Up

Serve these warm with a side of marinara or your favorite tomato sauce for dipping. The contrast between rich Alfredo rolls and tangy tomato is just heavenly.

Top Tip

After making the Crispy Fried Spinach Alfredo Lasagna Rolls Recipe several times, I noticed a few tricks that really make the process smoother and the end result better worth the effort.

Perfect Thickness in Sauce: Take your time whisking the milk and cream slowly to avoid lumps—this keeps your sauce silky and rollable.
Chilling Before Coating: Don’t skip refrigerating the rolled lasagna sheets; it’s crucial to make the coating stick well and keep rolls firm during frying.
Testing Oil Temperature: Fry that first roll as a temperature test—it saves you from undercooking or burning your batch.
Coating the Ends: Be sure to cover the ends of each roll with the crumb mixture to trap all the melty cheese and prevent leaks.

How to Serve Crispy Fried Spinach Alfredo Lasagna Rolls Recipe

Crispy Spinach Alfredo - Serving Suggestion

Garnishes

I usually sprinkle freshly chopped basil or parsley on top for a pop of color and brightness. A light dusting of extra grated Parmesan can add just the right salty finish. Sometimes, a drizzle of balsamic glaze adds a sweet-tangy contrast that’s surprisingly delicious.

Side Dishes

I love pairing these rolls with a fresh, crisp Caesar salad or a simple arugula salad tossed in lemon vinaigrette to balance the richness. Roasted veggies or a bowl of minestrone soup also complement this meal perfectly.

Creative Ways to Present

For special occasions, I arrange the fried rolls vertically on a platter and garnish with edible flowers and fresh herbs. Serving them with multiple dipping sauces—like pesto, marinara, and spicy aioli—turns this into an interactive gathering appetizer. Kids love picking their favorite dip!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to 3 days. I recommend reheating in the oven at 350°F for around 10-12 minutes to bring back the crispiness instead of the microwave, which can make them soggy.

Freezing

I freeze the assembled, coated rolls on a baking sheet before transferring them to a freezer bag. That way, they don’t stick together and are easy to grab later. When you’re ready to eat, fry them straight from frozen, just extend the frying time by a couple minutes to ensure even cooking.

Reheating

Oven reheating works best to keep the crunchy exterior intact. If you want to speed things up, pop them under the broiler for a minute or two, watching closely. Avoid microwaving as it tends to soften the coating and lessen the charm.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach works beautifully here. Just be sure to cook and drain it well to avoid excess moisture that can affect the sauce's texture.

What’s the best way to prevent the rolls from falling apart while frying?

Chilling the rolls for at least 15-20 minutes before dipping in egg and coating helps them firm up and hold shape. Also, thoroughly coating the ends with crumbs keeps the cheese contained during frying.

Can I bake these instead of frying?

Yes, you can! Brush the coated rolls lightly with oil and bake at 400°F for about 20-25 minutes or until crispy and golden. Frying just gives that classic extra crunch and quicker cook time.

How spicy is this dish?

The spice level is mild to moderate thanks to the chili flakes in both the sauce and coating. You can easily adjust by adding more or less chili flakes according to your heat preference.

Final Thoughts

This Crispy Fried Spinach Alfredo Lasagna Rolls Recipe is one of those recipes that feels like a cozy hug on a plate. It’s impressive but approachable, rich but balanced, and always a hit with friends and family alike. I can’t wait for you to try making these yourself and hearing how much you love them as much as I do. Trust me, once you’ve had a crispy, cheesy lasagna roll, you’ll be planning your next batch before the first one’s even finished!