Description
This refreshing Cucumber Salad combines thinly sliced English cucumbers and red onion with a tangy and creamy dressing made from apple cider vinegar, olive oil, Miracle Whip, honey, garlic, and fresh herbs. Perfect as a crisp side dish for summer meals or a light appetizer.
Ingredients
Scale
Vegetables
- 2 English cucumbers thinly sliced
- 1 large red onion thinly sliced
Dressing
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons Miracle Whip
- 1½ tablespoons honey
- ½ tablespoon minced garlic
- 3 tablespoons dill
Garnish and Seasoning
- 1 tablespoon fresh parsley chopped
- salt and black pepper to taste
Instructions
- Slice the vegetables: Slice the English cucumbers into thin slices and the red onion into thin half circles. Combine both in a large bowl.
- Season the vegetables: Sprinkle salt and black pepper over the sliced cucumbers and onions according to your taste preferences.
- Make the dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Miracle Whip, honey, minced garlic, and dill until smooth and well combined.
- Toss salad with dressing: Pour the dressing over the sliced vegetables and toss gently to coat all pieces evenly.
- Add parsley: Stir in the chopped fresh parsley to add a bright, fresh flavor.
- Chill before serving: Place the salad bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and to serve it nice and chilled.
Notes
- Use English cucumbers as they have fewer seeds and thinner skins which are ideal for salads.
- The salad can be stored in an airtight container in the refrigerator for up to 3-4 days, making it great for meal prep.
- Adjust honey amount to taste if you prefer a sweeter or less sweet dressing.
- For a dairy-free alternative, Miracle Whip can be substituted with vegan mayo or omitted if desired.
- Fresh dill is preferable for best flavor, but dried dill can be used in a pinch (use 1 teaspoon dried).
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
