Description
A refreshing and easy-to-make Frozen Rosé (Frosè) cocktail that blends frozen strawberries with rosé wine, lemon juice, and simple syrup for a perfect summer drink.
Ingredients
Scale
Main Ingredients
- 2 cups Frozen strawberries
- 2 cups Rosé wine
- ¼ cup Simple syrup
- 2 tablespoons Lemon juice
- 4-5 Ice cubes
Instructions
- Combine Ingredients: Put all the ingredients into your blender including frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes.
- Blend Mixture: Blend until the mixture has a smooth consistency, which will take around 30-60 seconds depending on your blender's power.
- Serve and Garnish: Pour the frosè into glasses and garnish with additional strawberries if desired.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener of your choice, or omit completely for a less sweet drink.
- Use the same rosé wine you enjoy drinking, whether dry or sweet. White wine can be used as an alternative.
- For a stronger drink, add 1 ounce of vodka per serving and consider increasing the ice accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
