Description
A refreshing Frozen Lemonade made with pure honey, coconut milk, and fresh lemon juice, blended into a frothy, semi-slushy drink perfect for hot days.
Ingredients
Scale
Main Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (2-3 lemons)
- 1 tbsp lemon zest (1 lemon)
- ½ tsp vanilla extract
- ¼ tsp ground ginger
Optional Garnish
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve honey: Stir the pure honey into warm water kept under 110 degrees Fahrenheit to preserve honey's health benefits until fully dissolved, then pour the mixture into a blender.
- Add ingredients: Add ice cubes, chilled light coconut milk, fresh lemon juice, lemon zest, vanilla extract, and ground ginger into the blender.
- Blend: Blend the mixture until it becomes frothy and semi-slushy. If the blender struggles, add the ice cubes in portions and blend gradually to reach the desired texture.
- Garnish and serve: Pour the frozen lemonade into glasses and optionally garnish with fresh lemon slices, mint leaves, or maraschino cherries before serving.
Notes
- Keep water temperature under 110 degrees Fahrenheit when dissolving honey to maintain its health benefits.
- Adjust the amount of ice cubes to achieve your preferred frozen consistency.
- Use light coconut milk well chilled to ensure optimal blending and flavor.
- Optional garnishes add fresh visual appeal and extra flavor but can be omitted.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
