Summer calls for refreshing drinks that feel like a cool hug on a sunny day, and this Frozen Raspberry Lemonade Recipe fits the bill perfectly. It’s a creamy, tangy treat that balances raspberry zing with just the right touch of vanilla and cinnamon — trust me, it’s totally worth blending up!

The image shows a clear glass jar filled with a frothy, bright pink smoothie. On top of the smoothie is a wooden skewer holding three fresh red raspberries, resting horizontally near the jar's rim. A thin yellow lemon slice with a slightly curved shape is placed on the jar’s edge, and a white and pink striped paper straw stands upright beside it. In the background, more jars with the same smoothie and lemon slices are slightly blurred. The jar sits on a white marbled surface with scattered fresh raspberries and a white cloth with red stripes partly visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

I've made this frozen raspberry lemonade more times than I can count, especially on afternoons when I need a little pick-me-up that’s flavorful but not too heavy. It’s the kind of drink you’ll want to share but secretly hope you get all to yourself.

Easy to Whip Up: Just toss ingredients into a blender and you’re done in minutes — perfect for last-minute refreshment.
Unique Flavor Twist: The addition of cinnamon and vanilla makes this lemonade stand out from your typical fruity slush.
Customizable Texture: You control the creaminess and iciness simply by adjusting the amount of ice or half and half.
Perfect for Sharing: This recipe makes enough to serve a small group, so it’s ideal for casual get-togethers or a solo afternoon treat.

The image shows a bright pink smoothie served in clear glass jars placed on a white marbled surface. Each jar has a thick, frothy pink smoothie filling it almost to the top. On the rim of the front jar, there is a skewer with three fresh raspberries and a thin, round slice of lemon, along with a pink and white striped straw placed inside the jar. Around the jars, there are scattered fresh raspberries and two lemon slices lying flat on the surface. A folded red and white checkered cloth is partly visible in the top right corner. The overall look is fresh and colorful with a soft natural light highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this frozen raspberry lemonade recipe plays a role in building that balanced, creamy zest you’re craving. Here are some tips to grab the best quality and blend them perfectly:

Flat lay of fresh raspberries, vibrant lemon slices, bright fresh mint leaves, creamy half and half in a small glass jug, scattered ice cubes, a small bowl of golden cinnamon powder, and a bottle of pure vanilla extract, all beautifully arranged in a balanced composition, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or Frozen Raspberries: Frozen raspberries work beautifully and chill the drink instantly, but fresh ones add that vibrant brightness.
Frozen Lemonade: Using canned frozen lemonade mix gives you classic tang with convenient sweetness.
Half and Half: This adds just enough creaminess without overpowering the fruity freshness.
Pure Vanilla Extract: A little vanilla deepens the flavor and makes the drink feel a bit more indulgent.
Cinnamon: A subtle hint that surprisingly complements raspberry and lemon, adding warmth.
Ice Cubes: Essential for that icy texture — add or reduce to control thickness.
Optional Garnishes: Mint, lemon slices, and extra raspberries make your presentation pop and add fresh notes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love adjusting this frozen raspberry lemonade recipe depending on the mood—sometimes I like it creamier and other times more on the icy, slushy side. The fun part is making it just how you want, adding a little more vanilla for sweetness or a dash more cinnamon if you’re feeling adventurous.

Variation: Try swapping half and half for coconut milk to give it a subtle tropical twist—perfect for summer barbecues.
Dietary Friendly: Easily make this vegan by using your favorite non-dairy creamer instead of half and half.
Seasonal Upgrade: Fresh strawberries or blueberries can replace raspberries if you want to switch things up during the year.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and Prep Your Ingredients

Have your raspberries, frozen lemonade mix, half and half, vanilla extract, cinnamon, and ice cubes ready. If you’re using fresh raspberries, give them a quick rinse and pat dry. I find placing the ingredients in the blender in the order listed helps the blender work more efficiently, especially if you use frozen raspberries.

Step 2: Blend Until Smooth and Perfectly Icy

Add everything to your blender and pulse until the ice and raspberries are crushed and the mixture’s smooth. If it’s too thick, add a splash more half and half; too thin? Toss in a few extra ice cubes. It usually takes about 30-60 seconds depending on your blender speed.

Step 3: Pour, Garnish, and Enjoy

Pour your frozen raspberry lemonade into pretty glasses and garnish with fresh mint leaves, lemon slices, or extra raspberries. I always drink mine with a straw — it’s the perfect way to sip on that icy goodness slowly.

Top Tip

From my many attempts at perfecting this frozen raspberry lemonade recipe, I’ve learned a few things that really make the difference between just good and absolutely refreshing:

Balance Your Ice: Start with the suggested number of ice cubes, but be ready to add more or less depending on how thick or cold you want it.
Layer Your Ingredients: Placing ice last lets the blender crush the berries first, making the overall blend smoother.
Use Pure Vanilla Extract: Even a teaspoon makes the flavor pop; imitation vanilla doesn’t have the same magic here.
Don’t Overblend: Blend just until smooth—overdoing it can make the lemonade watery and less vibrant in flavor.

How to Serve Frozen Raspberry Lemonade Recipe

frozen raspberry lemonade - Serving Suggestion

Garnishes

I’m a sucker for fresh mint leaves because their cool aroma pairs so nicely with the lemonade’s tartness. Slices of lemon and a few fresh raspberries tossed on top just brighten things up visually and flavor-wise — plus they hint at what’s inside.

Side Dishes

This frozen raspberry lemonade goes fantastic with light, summery snacks like cucumber sandwiches, fresh fruit salads, or even a small cheese platter. I often enjoy a simple bite of almond biscotti alongside mine — the crunch is a nice contrast to the creamy drink.

Creative Ways to Present

For celebrations, I’ve served this lemonade in mason jars lined with sugar-rimmed edges and added edible flowers for a whimsical touch. Another fun idea is layering the frozen lemonade with fresh raspberries and sprigs of mint in clear glasses to create a pretty effect.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (unlikely but possible!), store them in an airtight container in the fridge. Because of the ice, it will melt and soften over time, so I recommend consuming within 24 hours for best texture and flavor.

Freezing

While you can freeze this recipe in popsicle molds to enjoy raspberry lemonade pops, the blended frozen lemonade itself doesn’t freeze well afterward — the texture changes. I prefer to make fresh batches whenever possible.

Reheating

Since this is a frozen beverage, you don’t reheat it. If it separates or thins out, simply give it a quick blend before serving to bring back the ideal consistency.

Frequently Asked Questions:

Can I use fresh lemonade instead of frozen lemonade mix?

Absolutely! Fresh lemonade will add a brighter, more natural lemon flavor, but you might want to adjust the sweetness since frozen lemonade mix is pre-sweetened.

How do I get the right frozen texture without big ice chunks?

Use a high-powered blender and add the ice cubes last after the other ingredients so they blend smoothly. Pulse instead of blending continuously to avoid over-processing.

Can this recipe be made dairy-free?

Yes! Substitute the half and half with coconut milk or any plant-based creamer of your choice to keep it creamy and vegan-friendly.

What’s the best way to garnish frozen raspberry lemonade?

I recommend fresh mint leaves, lemon wedges, and a few whole raspberries. They add a fresh burst of color and aroma that complements the drink beautifully.

Final Thoughts

This Frozen Raspberry Lemonade Recipe has been my go-to for bringing a little summer magic into any day. From its beautiful rosy color to that surprising hint of cinnamon, it’s more than just a drink—it’s a small moment of joy. I can’t wait for you to blend it up and experience your own refreshing burst of happy!