If you’re craving a dinner that’s bursting with flavor yet comes together in a flash, this Garlic Butter Steak Bites Recipe is exactly what you need. Juicy steak pieces, seared to perfection and bathed in a rich garlic butter sauce – it’s an absolute game changer for busy weeknights.

The image shows a black frying pan filled with many small, browned cubes of cooked beef mixed with finely chopped green herbs and small bits of garlic. The beef pieces have a shiny, slightly textured surface from cooking. A wooden spoon rests inside the pan, touching some of the beef cubes on the right side. Around the pan, on a white marbled surface, there are some sprigs of fresh green parsley and two garlic cloves on the top left. A small white bowl with sliced green onions is visible at the bottom left corner. The scene is bright and clear, highlighting the colors and textures of the cooked beef and garnish. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Butter Steak Bites Recipe
Top Tip
How to Serve Garlic Butter Steak Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Butter Steak Bites Recipe

Why You'll Love This Recipe

I’ve made this garlic butter steak bites recipe countless times, and it never fails to impress. It’s simple, fast, and incredibly satisfying – perfect for when you want something delicious without spending hours in the kitchen.

Super Quick: From prep to plate in just 20 minutes – ideal for busy weeknights.
Rich Flavor: The combination of garlic, butter, and fresh herbs packs a serious punch.
Diet-Friendly: Easily adapted for Paleo, Whole30, and dairy-free lifestyles.
Perfect Texture: Tender, juicy steak pieces with a beautiful sear every time.

Ingredients & Why They Work

When it comes to making this recipe sing, quality ingredients are key. Choose a good cut of steak and fresh herbs to get the most flavor and the best texture. Here’s a quick glance at what you’ll need and why they matter.

Flat lay of fresh raw steak cut into small bite-sized cubes, a few whole uncracked brown eggs, six peeled garlic cloves, a small white ceramic bowl of golden avocado oil, a small white ceramic bowl of bright red crushed red pepper flakes, a small white ceramic bowl of coarse salt, a small white ceramic bowl of freshly ground black pepper, two tablespoons of creamy butter in a simple white ceramic dish, a small bunch of bright green parsley chopped finely, and a few fresh green onions with long crisp stalks, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Avocado Oil: Great for high-heat cooking without smoking, keeping that steak perfectly seared.
Steak: I prefer sirloin or ribeye for their balance of tenderness and flavor.
Salt: Enhances the natural flavors and helps create a savory crust.
Black Pepper: Adds just the right amount of mild heat and depth.
Red Pepper Flakes: Optional but a fantastic way to add a little kick if you like heat.
Butter or Ghee: Provides a rich, creamy base for the garlic sauce — ghee works beautifully for dairy-free options.
Garlic: Fresh minced garlic infuses the dish with that irresistible aromatic flavor.
Parsley: Adds a fresh, bright finish that balances the richness.
Green Onion: A simple garnish that adds a pop of color and mild onion flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Garlic Butter Steak Bites Recipe is how easily you can tweak it to suit your tastes and lifestyle. Whether you want to keep it Paleo, skip the heat, or add a fresh twist, these variations keep the dish exciting and personalized.

Dairy-Free Delight: Swap the butter for ghee or your favorite dairy-free butter substitute to keep the richness without the dairy. I’ve done this often for friends who are sensitive, and the flavor stays just as buttery and comforting.
Turn Down the Heat: If you’re not a fan of spice, simply leave out the red pepper flakes. It still packs a ton of flavor from garlic and fresh parsley, making it perfect for milder palates.
Herb Swap: Switch parsley with fresh rosemary or thyme for a more woodsy aroma. I love adding rosemary during the fall for a cozy seasonal vibe.
Go Low-Carb: Serve these steak bites over cauliflower rice or alongside roasted vegetables to keep it light and Paleo-friendly. I especially enjoy zoodles or steamed asparagus on the side.
Use Your Favorite Cut: I recommend sirloin or ribeye for tenderness and flavor, but experimenting with flank or strip steak can add a different texture that’s still delicious.

Step-by-Step: How I Make Garlic Butter Steak Bites Recipe

A round dark metal plate filled with many pieces of cooked beef chunks scattered unevenly, each piece covered in small bits of chopped garlic and green herbs, with some thin green onion slices on top. The beef is browned and juicy, with a glossy shine from the sauce. A silver fork rests on the left side of the plate, and fresh green parsley leaves are placed on the white marbled surface nearby. Part of a small wooden bowl with more green onions is visible at the top right corner. A light textured cloth is partially visible at the bottom left. photo taken with an iphone --ar 2:3 --v 7

Step 1: Season the Steak Bites

Start by tossing those tender steak pieces with 2 teaspoons of salt, ½ teaspoon of freshly ground black pepper, and if you want a touch of heat, ½ teaspoon of red pepper flakes. Make sure every bite is evenly coated so the flavors really sink in. This seasoning is the flavor backbone, so don’t be shy here!

Step 2: Brown the Steak to Perfection

Heat a large skillet over medium-high heat and add ½ tablespoon of avocado oil. When the oil is shimmering hot, add the steak bites in a single layer—don’t crowd the pan or they’ll steam instead of sear. Cook for about 3-4 minutes, stirring occasionally, until they develop a beautiful golden-brown crust. If needed, brown the steak in batches and transfer each batch to a plate as you go.

Step 3: Create the Garlic Butter Sauce

Once the steak is browned and removed, carefully wipe away any excess water from the skillet (this helps the butter to brown without burning). Add 2 tablespoons of butter or ghee and let it melt gently. Toss in the 6 cloves of minced garlic and sauté for about 1 minute until fragrant—your kitchen will instantly smell divine!

Step 4: Combine and Finish with Fresh Herbs

Return the steak bites to the skillet and cook for another 1-2 minutes, stirring well so every piece gets coated in that luscious garlic butter sauce. Once done, take the pan off the heat and mix in ¼ cup of chopped fresh parsley for a burst of color and brightness.

Step 5: Garnish and Serve Immediately

Top your garlic butter steak bites with sliced green onions for a fresh, slightly sharp finish. Serve right away to enjoy the steak at its juiciest and most flavorful. These pairs perfectly with veggies or cauliflower rice for a quick, satisfying meal.

Top Tip

Mastering the Garlic Butter Steak Bites Recipe is all about simple techniques and smart timing. These tips will help you get restaurant-quality results every time—tender, flavorful steak bites with that irresistible garlic butter finish.

Don’t Overcrowd the Pan: Cooking the steak in batches ensures each bite gets beautifully seared and caramelized rather than stewing in its own juices.
Use High Heat: A hot skillet locks in juices quickly, creating that perfect crust on your steak bites without overcooking.
Fresh Garlic Is Key: Adding minced garlic to melted butter at the end releases unbeatable aroma and flavor—don’t rush it!
Skip Excess Moisture: Before browning your steak, make sure the pan is free of any water or liquid to get a crisp, golden sear.

How to Serve Garlic Butter Steak Bites Recipe

A black frying pan with a golden handle is shown from above, sitting on a white marbled surface. Inside the pan, there is one main layer of finely chopped garlic sizzling in oil, showing small golden brown bits mixed with lighter pieces, spread evenly across the bottom. Around the pan on the white marbled surface, there are three small white bowls: one filled with chopped green herbs, another with sliced green onions, and scattered flat parsley leaves along with two garlic cloves resting freely. The scene looks clean and bright, focused on the pan and its contents. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh green onions sprinkled on top bring a lovely mild sharpness and a pop of color, balancing out the rich garlic butter sauce. For an extra touch, a little more chopped parsley adds a fresh, herbaceous note that's hard to resist.

Side Dishes

This dish pairs wonderfully with simple roasted or steamed vegetables like asparagus, broccoli, or green beans. For low-carb or paleo-friendly options, cauliflower rice or mashed cauliflower make a creamy, satisfying base. Or keep it classic with a fresh green salad for a balanced, quick weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and flavorful without drying out.

Freezing

You can freeze the cooked steak bites as well. Spread them out on a baking sheet to freeze individually before transferring to a freezer bag or container. They’ll keep well for up to 2 months.

Reheating

Reheat gently on the stovetop over medium-low heat for best texture, adding a splash of water or extra butter if needed to keep them moist. Avoid microwaving to prevent toughness.

Frequently Asked Questions:

Can I use a different type of steak for this recipe?

Absolutely! While sirloin or ribeye are great for tenderness, you can use other cuts like flank or skirt steak. Just be mindful of cook times and slice against the grain for the best results.

How can I make this Garlic Butter Steak Bites Recipe dairy-free?

Simply swap the butter for ghee or any dairy-free butter substitute. This keeps the rich, buttery flavor but makes the dish suitable for dairy-free diets.

What if I don’t like spicy food—can I skip the red pepper flakes?

Yes! The red pepper flakes are optional and can be omitted if you prefer a milder flavor. The garlic butter will still pack plenty of deliciousness.

Is this recipe suitable for Whole30 and Paleo diets?

Yes, it is! Using ghee instead of butter makes it Whole30 and Paleo compliant. Just make sure to use compliant ingredients and avoid any added sugars.

Final Thoughts

There’s something incredibly comforting and satisfying about these Garlic Butter Steak Bites. They come together so quickly, yet feel indulgent and special—perfect for busy weeknights or casual dinners with friends. I hope this recipe becomes a go-to in your kitchen just like it did in mine. Happy cooking, and enjoy every bite!