If you love wings but want a healthier twist, this Garlic Parmesan Oven Baked Chicken Wings Recipe is exactly what you need. Crispy, flavorful, and ridiculously easy to make—no fryer required!

A black round pan filled with many golden brown chicken wings with a crispy texture and sprinkled with white grated cheese and small green herb bits, resting on a white marbled surface. Some green parsley leaves are scattered on the chicken wings and around the pan. A white cloth with red stripes is partly visible at the bottom right corner. The background shows a bunch of fresh green herbs blurred out. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Parmesan Oven Baked Chicken Wings Recipe
Top Tip
How to Serve Garlic Parmesan Oven Baked Chicken Wings Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Parmesan Oven Baked Chicken Wings Recipe

Why You'll Love This Recipe

Honestly, these wings have become my go-to for game nights or casual dinners. They get perfectly crispy in the oven, and that garlicky parmesan coating? Total crowd-pleaser every single time.

Easy to Make: Just a handful of ingredients and simple steps get you restaurant-worthy wings at home.
Healthier Option: Baking instead of frying means you get that crispy texture without the extra oil.
Flavor Packed: Garlic, butter, and parmesan cheese combine for that irresistible savory punch.
Great for Any Occasion: Perfect as a main dish or a shareable appetizer for parties.

Ingredients & Why They Work

The best part about this recipe is how simple yet flavorful the ingredients are. Grab fresh wings, some pantry staples, and quality parmesan to make sure every bite is packed with that iconic garlic parmesan goodness.

Flat lay of two pounds of fresh raw chicken wings, a small white bowl of golden olive oil, five whole garlic cloves, a small white bowl of finely chopped green parsley, a small white bowl of freshly grated Parmesan cheese, a small white bowl of garlic powder, a small white bowl of onion powder, a small white bowl of coarse salt, a small white bowl of black peppercorns, and a small white bowl of smoked paprika, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Garlic powder: Adds a deep, roasted garlic flavor that infuses the wings perfectly.
Onion powder: Balances out the garlic with a bit of sharpness and sweetness.
Salt: Enhances all the savory flavors and seasons the wings inside and out.
Pepper: Gives just a subtle kick of heat to keep things interesting.
Smoked paprika: Brings a smoky warmth without needing a grill.
Baking powder (optional): Helps the skin crisp up beautifully in the oven.
Chicken wings: The star of the show; fresh or thawed wings both work great here.
Olive oil: Helps the seasoning stick and adds a touch of richness while baking.
Butter: Creates the luscious base of the garlic parmesan sauce.
Garlic: Fresh minced garlic intensifies flavor and aromas for an irresistible sauce.
Parsley: Fresh parsley adds a nice pop of color and a hint of earthiness.
Parmesan cheese: The crowning ingredient that melts and crisps for ultimate savory indulgence.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Garlic Parmesan Oven Baked Chicken Wings Recipe is how easy it is to make it your own! Whether you like a little extra heat or prefer to keep it mild and comforting, there are plenty of ways to customize these crispy, flavorful wings.

Spicy Kick: I love adding a pinch of cayenne pepper or tossing the finished wings in some hot sauce for a fiery twist that balances perfectly with the rich garlic parmesan flavors.
Herb Infusion: Fresh herbs like thyme or basil can be mixed into the garlic butter sauce for an aromatic lift that feels fresh and bright, especially wonderful in spring or summer.
Low Sodium Option: Simply reduce the salt in the dry seasoning and use a low-sodium parmesan cheese to keep these wings heart-friendly without losing their charm.
Make It Vegan: Swap the chicken wings for cauliflower florets and use a plant-based butter and vegan parmesan to create a deliciously crispy alternative everyone will enjoy.

Step-by-Step: How I Make Garlic Parmesan Oven Baked Chicken Wings Recipe

The image shows a close-up of a woman's hand holding a golden-brown crispy chicken wing covered with melted cheese shreds and green herb bits on top. In the background, several more chicken wings with the same golden color and cheese topping are stacked on a white plate, resting on a white marbled surface with a blurred light-colored cloth underneath. The lighting makes the cheese look creamy and slightly melted, highlighting the crispy texture of the wings. A small white bowl with sauce is partly visible in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Crispy Wings

Start by heating your oven to 200C/400F and position a rack in the middle. This setup ensures the wings cook evenly and get that perfect crispy skin without frying. While the oven warms up, gather all your dry seasonings to blend together—this quick mix is what brings the wings to life with garlicky, smoky, and savory notes.

Step 2: Season and Oil the Wings

Place the 2 pounds of chicken wings in a baking dish, then sprinkle the seasoning mix evenly over them. Give everything a good toss to coat each wing thoroughly, so every bite bursts with flavor. Drizzle the olive oil over the wings and mix once more to help the skin crisp up beautifully when baked.

Step 3: Bake to Golden Perfection

Pop the wings into your preheated oven and bake for 45 minutes. Halfway through, you can turn them once or twice if you like to make sure they brown evenly. You'll know they're done when they look golden and crispy on the outside and juicy inside—this step is all about patience rewarding you with that ideal texture.

Step 4: Craft the Garlic Parmesan Sauce

While the wings are baking, melt ¼ cup of butter in a small pot on low heat. Add the minced garlic and chopped parsley, stirring gently until the garlic releases its wonderful aroma. Keep an eye on it—remove from heat as soon as you smell that fragrant garlic to avoid any bitterness and keep the sauce silky smooth.

Step 5: Sauce ’Em Up and Add Parmesan

When the wings come out of the oven, immediately pour the warm garlic butter sauce over them. Then sprinkle ¼ cup of freshly grated parmesan cheese evenly on top. This step is like the final flavor hug that coats every wing with creamy, nutty goodness that’s hard to resist.

Step 6: Final Crisp and Serve

Return the wings to the oven and bake for another 5 minutes. This last bake lets the parmesan melt and brown just enough to add an irresistible crispy layer that seals in all those flavors. When you pull them out, let them cool for a moment—then dig in and enjoy the magic of this Garlic Parmesan Oven Baked Chicken Wings Recipe!

Top Tip

These tips will help you get the most out of your Garlic Parmesan Oven Baked Chicken Wings Recipe, so every batch comes out crispy, flavorful, and absolutely irresistible.

Drying the Wings: Pat your chicken wings dry before seasoning to help the skin crisp up beautifully during baking.
Use Baking Powder: Adding a teaspoon of baking powder (optional) to the seasoning mix really boosts crispiness without changing flavor—a trick I learned after many tries!
Even Coating: Toss the wings well in olive oil and seasoning, then again after adding the sauce to get every bite bursting with garlic parmesan goodness.
Avoid Microwaving: I once reheated wings in the microwave and lost all that lovely crispiness—stick to the oven or air fryer to keep them deliciously crunchy.

How to Serve Garlic Parmesan Oven Baked Chicken Wings Recipe

A white round dish filled with twelve raw chicken wings arranged in a circular pattern, each wing dusted generously with reddish-brown seasoning creating a slightly rough texture on the skin. The dish rests on a white marbled surface with a white cloth that has red stripes casually placed beneath it, adding a soft fabric texture to the scene. The overall color palette is light with natural pink, orange, and red tones from the raw wings and seasoning contrasting gently against the white dish and marble. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh parsley sprinkled over the wings after baking adds a pop of color and fresh herbal brightness. You can also add a squeeze of lemon juice for a subtle tang that complements the garlic butter sauce perfectly.

Side Dishes

These wings pair wonderfully with crunchy celery sticks and creamy blue cheese or ranch dip. For something a little heartier, try serving with a simple green salad or garlic roasted potatoes on the side.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover wings into an airtight container and refrigerate for up to 4 days. This keeps the wings fresh while allowing the flavors to mellow even more.

Freezing

If you want to save them for longer, freeze the wings in a shallow freezer-safe container for up to 6 months. Remember to thaw them overnight in the fridge before reheating.

Reheating

Reheat leftover wings in the oven or air fryer to restore their signature crispiness. Avoid microwaving because it tends to make them soggy and less enjoyable.

Frequently Asked Questions:

Can I use frozen wings for this recipe?

Yes! Just make sure to fully thaw and pat the wings dry before seasoning and baking to get that perfect crisp texture.

What if I don't have fresh garlic for the sauce?

Fresh garlic is best for vibrant flavor, but you can substitute with 1 teaspoon of garlic powder mixed into the melted butter. It won’t be exactly the same, but still tasty!

Can I make these wings spicy?

Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix or the garlic parmesan sauce for a spicy kick.

Is it necessary to use baking powder?

Baking powder is optional but highly recommended as it helps make the skin crispier without changing the taste.

Final Thoughts

There’s something so satisfying about whipping up a batch of Garlic Parmesan Oven Baked Chicken Wings Recipe — crispy on the outside, bursting with garlic butter and parmesan flavor, yet easy and healthier than frying. Whether you’re feeding a crowd or just craving a tasty snack, these wings always deliver comfort and joy in every bite. Give them a try, and I’m sure they’ll become a favorite in your kitchen too!