Description
Harry Potter’s Hot Butterbeer is a warm, comforting beverage inspired by the iconic wizarding world drink. Made with creamy whole milk, butter, brown sugar, butterscotch pudding, and cream soda, it combines sweet and spicy flavors with a gentle warmth from ginger and cayenne. Perfect for cozying up on a cold day or serving at themed parties.
Ingredients
Scale
Main Ingredients
- 3 cups whole milk
- 1/4 cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 1 (2-liter) cream soda
- 1 (3.4 ounce) box Butterscotch Instant Pudding mix
- 1 tbsp vanilla extract
- 1/4 tsp ginger paste
- 1/4 tsp cayenne pepper
Optional Toppings
- Whipped cream or coconut whipped cream
- Butterscotch or caramel sauce for drizzling
Instructions
- Combine Ingredients: In a large microwavable bowl, combine 3 cups of whole milk, 1/4 cup unsalted butter, and 1/4 cup packed brown sugar. Whisk to blend the ingredients well.
- Heat Mixture: Microwave the mixture on high for 3 minutes. After heating, whisk again until the butter is fully melted and the sugar is completely dissolved to create a smooth base.
- Add Cream Soda and Pudding: Slowly whisk in half of the 2-liter cream soda bottle. Then add the entire box of butterscotch instant pudding mix, whisking well to incorporate and prevent lumps.
- Season the Butterbeer: Add 1 tablespoon vanilla extract, 1/4 teaspoon ginger paste, and 1/4 teaspoon cayenne pepper. Whisk thoroughly to combine all flavors evenly.
- Finish with Cream Soda: Pour in the remaining cream soda from the bottle, gently whisking to blend the carbonation and flavors without losing fizz.
- Keep Warm: Heat the butterbeer gently using either a microwave, stovetop, or a crockpot set on high then lowered to a maintain warm temperature. Stir occasionally to prevent settling and maintain texture.
- Serve with Toppings: Optionally, top each cup with whipped cream and drizzle with butterscotch or caramel sauce for extra indulgence. Serve immediately while warm.
Notes
- If the butterbeer is too thick, stir in an additional 1 cup of whole milk to thin it to your preferred consistency.
- The ginger and cayenne provide a gentle warmth; adjust these spices up to 1/2 teaspoon each if you prefer a stronger kick.
- Whipped cream can be substituted with coconut whipped cream for a dairy-free option.
- Sprinkle cinnamon and nutmeg on top for extra cozy spice notes.
- Pair this drink with Harry Potter-themed treats like Chocolate Frogs or Bertie Bott’s Every Flavor Beans for a magical experience.
- Store leftovers in a covered container in the refrigerator for 3 to 4 days.
- Reheat gently on the stovetop over low heat, stirring occasionally to prevent scorching.
- Freezing is not recommended due to the carbonation and dairy content, which do not freeze or thaw well.
- You can prepare the butterbeer base (everything except the cream soda) a day ahead and refrigerate it; add cream soda just before serving for the best fizz.
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 30 mg
