Hawaiian Pizza Recipe: Sweet and Savory Delight

Name: Delicious Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb pizza dough, at room temperature; 1/2 cup pizza sauce; 1/2 cup sliced or diced cooked ham (3-4 oz); 8 oz pineapple chunks, drained; 4 strips bacon, cooked and crumbled; 2 cups mozzarella cheese, whole milk/low moisture; 1 tablespoon melted butter; 1 teaspoon Parmesan cheese, grated; 1/4 teaspoon garlic powder; Red pepper flakes; Parsley; Oregano

Hawaiian Pineapple Bacon Pizza Recipe is that sweet and salty combo that just hits the spot every single time. Imagine crispy bacon, juicy pineapple, melty cheese, and savory ham all coming together on a perfectly golden crust—oh, it’s a game changer for pizza night!

A pizza is shown with five slices, each topped with a golden-brown crust at the bottom layer, spread with a smooth red tomato sauce layer, followed by a melted white cheese layer that slightly bubbles and browns on top. Small chunks of pink ham and yellow pineapple pieces are evenly spread over the cheese, with bits of green herbs sprinkled on top for color. The pizza rests on a crinkled white parchment paper, which is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Pineapple Bacon Pizza Recipe
Top Tip
How to Serve Hawaiian Pineapple Bacon Pizza Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

This Hawaiian Pineapple Bacon Pizza Recipe has become one of my go-to favorites not just because it tastes amazing, but because it’s easy to pull together even on busy nights. Plus, who can resist the fun twist of crispy bacon combined with juicy pineapple on a hot homemade crust?

Perfect balance of flavors: The sweet pineapple beautifully complements the smoky bacon and savory ham for that classic Hawaiian twist.
Easy ingredient swaps: You can use store-bought dough or make your own and tweak toppings based on what you have on hand.
Great for all pizza lovers: Whether you’re a pineapple fan or bacon enthusiast, this recipe delivers on both without overpowering either.
Fun and customizable: Add a little heat or extra cheese to make it your very own signature pie.

Ingredients & Why They Work

The beauty of this Hawaiian Pineapple Bacon Pizza Recipe is how each ingredient plays a crucial role — from the crust's chewiness to the juicy tidbits of pineapple that need a little extra drying time. Here's what you’ll need and why every part matters.

Flat lay of a smooth round ball of pizza dough, a small white bowl of bright red pizza sauce, a few slices of fresh pink cooked ham, several golden yellow pineapple chunks, four crispy cooked bacon strips crumbled into pieces, a small mound of shredded low-moisture mozzarella cheese, a small white bowl with melted butter, a small white bowl of finely grated Parmesan cheese, a small white bowl with pale garlic powder, scattered bright red pepper flakes, a few sprigs of fresh green parsley, and a few sprigs of fresh green oregano placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pizza dough: You want something that crisps nicely on the edges but stays tender inside; whether homemade or store-bought, room temperature dough is easiest to stretch.
Pizza sauce: A flavorful sauce layers that perfect base—pick one with a bit of tang to compliment the sweet toppings.
Ham: Adds a savory, smoky protein element that balances the sweetness of the pineapple.
Pineapple chunks: The star of the show—pat them dry to avoid soggy pizza, trust me on this.
Bacon strips: Crisp, crumbled bacon brings smoky crunch and indulgence.
Mozzarella cheese: Use low moisture whole milk mozzarella for that perfect melt and stretch; fresh mozzarella tends to be too wet.
Melted butter with Parmesan and garlic powder: This combo brushed on the crust makes all the difference—adding richness and a subtle kick.
Red pepper flakes, parsley, oregano: For garnish and a little extra flavor pop.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Hawaiian Pineapple Bacon Pizza Recipe — sometimes I add a little BBQ sauce blended with my pizza sauce for a smoky twist, or swap ham for Canadian bacon if I have it. You can totally make this recipe your own!

Spicy Variation: Adding a drizzle of sriracha or sprinkling fresh jalapeños before baking gives it a nice kick that I’m obsessed with.
Vegetarian Twist: Skip the bacon and ham and add mushrooms or bell peppers for a veggie-packed version that’s still satisfying.
Cheesy Upgrade: Use a blend of mozzarella and provolone cheese for an even gooier, richer melt that makes the pizza extra comfort-food level.

Step-by-Step: How I Make Hawaiian Pineapple Bacon Pizza Recipe

The image shows a round pizza with six slices placed on white parchment paper on a round wooden board. The pizza has a thick golden crust. The first bottom layer is red tomato sauce spread evenly, topped with a layer of melted yellowish cheese. On top, there are various toppings including chunks of yellow pineapple and square pieces of brown ham. There are also small bits of crisp bacon scattered throughout. The cheese is slightly browned in places, with small spots of green herbs sprinkled on top for garnish. The pizza looks warm and fresh. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the oven and pineapple

First, heat your oven to 450°F (230°C). If you have a pizza stone, pop it in now to warm up—that really helps get the crust crisp and golden. Meanwhile, slice each pineapple chunk in half to make them thinner, then sandwich them between paper towels to soak up excess moisture. Trust me, this step keeps the crust from getting soggy and keeps that delicious caramelized pineapple flavor shining through.

Step 2: Stretch the dough and add toppings

On a lightly floured surface, spread your dough into an even 12-inch circle. Use a fork to poke small holes all over — this stops bubbles from puffing up during baking. Then spread your pizza sauce evenly over the dough, followed by a generous layer of shredded mozzarella. Next, sprinkle on the ham, pineapple slices, and finally, the crispy crumbled bacon. Don’t be shy here—layer those flavors up!

Step 3: Bake and butter the crust

Slide your pizza onto the preheated stone or baking sheet and bake for about 13 minutes until the cheese is bubbly and the crust starts to crisp. Then mix the melted butter with Parmesan cheese and garlic powder, and brush this golden goodness all over the crust edges. Pop it back in for another 2 to 3 minutes—this little extra step makes the crust utterly irresistible, with a buttery garlicky crunch that I crave every time.

Step 4: Garnish and serve

Once out of the oven, sprinkle your pizza with red pepper flakes for a touch of heat, fresh parsley for brightness, and oregano for that classic Italian note. Slice it up, serve, and watch everyone reach for seconds—no joke!

Top Tip

Making Hawaiian Pineapple Bacon Pizza Recipe for the first time? Here are some handy tips I’ve picked up along the way that make all the difference between "meh" and absolutely genius pizza nights.

Dry the Pineapple: I can’t stress this enough—pat the pineapple chunks dry between paper towels. It helps prevent a soggy crust and lets the pineapple caramelize wonderfully in the oven.
Pizza Stone Magic: When I switched to using a pizza stone preheated in the oven, my crust became crispier and browner every time, no matter the dough I used.
Brushed Garlic Butter Crust: Don’t skip the garlic butter-parmesan brush on the crust after baking—this takes the crust from good to drool-worthy fast.
Don’t Overload Toppings: Keep your toppings balanced. Too much pineapple or bacon can weigh down the crust and make baking uneven.

How to Serve Hawaiian Pineapple Bacon Pizza Recipe

The image shows two stages of making a pizza on a white marbled surface. On the left, there is a round, flat dough with a soft, pale beige color, and a woman's hand holding a spoon spreading bright red tomato sauce over the upper half of the dough. The texture of the sauce is smooth with some visible herbs. On the right, the same round dough covered halfway with the same red tomato sauce is topped with an even layer of shredded light cream cheese being placed by a woman's hand, spreading the cheese mostly over the sauced half in thin, stringy pieces. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always finish with a sprinkle of fresh parsley and oregano for color and aromatic freshness. Red pepper flakes are my go-to if I want to add a tiny touch of heat without overpowering the sweet-savory flavor of the pizza.

Side Dishes

Pair this Hawaiian Pineapple Bacon Pizza Recipe with a simple arugula salad dressed lightly with lemon vinaigrette or a bowl of garlic parmesan roasted veggies. These fresh sides help balance the richness and keep the meal feeling light and satisfying.

Creative Ways to Present

For special occasions, I like to make mini versions of this pizza on individual flatbreads—great for parties or game nights! You can also add a drizzle of honey or balsamic glaze after baking for a fancy-sweet touch that impresses guests every time.

Make Ahead and Storage

Storing Leftovers

After you’ve devoured the first round, wrap leftover slices individually in foil or place them in an airtight container and refrigerate. They stay good for about 3 days, and the flavors actually deepen overnight.

Freezing

If you want to freeze, flash freeze slices on a baking sheet first, then transfer to a freezer-safe bag. They keep well for up to 3 months. When you’re ready, thaw in the fridge before reheating.

Reheating

To bring leftover Hawaiian Pineapple Bacon Pizza Recipe slices back to life, reheat in a 275°F oven on a baking sheet tented with foil for 25-30 minutes. This method keeps the crust crispy and cheese melty without drying it out.

Frequently Asked Questions:

Can I use fresh mozzarella for the cheese topping?

Fresh mozzarella is delicious but too wet for this Hawaiian Pineapple Bacon Pizza Recipe — it can make the crust soggy. Low moisture whole milk mozzarella melts better and keeps the crust crispy.

How do I prevent a soggy pizza crust with pineapple?

The key is to slice the pineapple into thinner pieces and pat dry thoroughly between paper towels before adding it. This removes excess moisture that could otherwise make the crust soggy.

What can I substitute for ham if I don’t have any?

Canadian bacon is a perfect stand-in for ham in this recipe. Alternatively, leftover cooked chicken or turkey work well if you want a different protein option.

Can I make this pizza with gluten-free dough?

Absolutely! You can use any gluten-free pizza dough available at your local store, just be mindful of baking times as it can vary. The toppings and method stay the same for that perfect Hawaiian Pineapple Bacon Pizza flavor.

Final Thoughts

This Hawaiian Pineapple Bacon Pizza Recipe holds a special spot in my heart — it’s fun, flavorful, and perfectly balances sweet, savory, and smoky notes. Whether you’re cooking for family, friends, or just yourself, this pizza always brings smiles and seconds. Give it a try and make it yours—I know you’ll love it as much as I do!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way