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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 21 reviews
  • Author: Claire
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious and delicious Healthy Pumpkin Spice Smoothie perfect for a quick breakfast or snack, featuring pumpkin purée, banana, apple, Greek yogurt, and warming spices blended into a creamy treat.


Ingredients

Scale

Main Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Add Ingredients: Place pumpkin purée, frozen banana, apple chunks, Greek yogurt, almond milk, maple syrup, vanilla, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Smooth: Blend all ingredients on high until the mixture is smooth and creamy with no lumps.
  3. Adjust Consistency: If the smoothie is too thick, add a small amount of milk or water and blend again until desired texture is reached.
  4. Serve: Pour into glasses and enjoy immediately for a refreshing and healthy treat.

Notes

  • Use ripe bananas for natural sweetness and creaminess.
  • Almond milk can be substituted with any milk or plant-based alternative.
  • For a vegan version, replace Greek yogurt with plant-based yogurt.
  • Add a scoop of protein powder for an extra protein boost.
  • Adjust maple syrup amount based on preferred sweetness level.
  • Add a pinch of nutmeg or cloves for additional warmth in the spice blend.
  • For a colder smoothie, use frozen apple chunks or add more ice.

Nutrition

  • Serving Size: 1 cup
  • Calories: 190 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg