Name: Honey Glazed Roasted Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds carrots, peeled; ¼ cup honey; 3 garlic cloves, minced; 2 tablespoons melted butter or ghee; 1 tablespoon olive oil; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; parsley, thyme or other herbs for garnish (optional)

There’s something utterly comforting about the sweet, warm tones of roasted carrots that makes this Honey Glazed Roasted Carrots Recipe a real winner on any dinner table. The way the honey caramelizes with cinnamon and ginger gives these carrots a vibrant, cozy flavor you’ll want to make again and again.

A white plate piled with bright orange cooked carrot pieces, each cut into thick, uneven chunks and covered in a shiny glaze with tiny bits of seasoning. Small green parsley leaves are scattered across the carrots, adding contrast. A silver spoon is partially visible at the edge of the plate, resting on a white marbled surface. The carrots look soft and well-coated, showing some texture on their surfaces. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Glazed Roasted Carrots Recipe
Top Tip
How to Serve Honey Glazed Roasted Carrots Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Glazed Roasted Carrots Recipe

Why You'll Love This Recipe

I have to admit, I wasn’t always on team roasted carrots until I tried this twist—with honey and warming spices making a magical glaze. It’s easy, fuss-free, and the kind of side dish that elevates even a plain weeknight meal.

Simplicity: Just a handful of everyday ingredients come together to create a stunning, flavorful side.
Sweet & Spicy Balance: The honey gives sweetness while cinnamon and ginger add a surprising warmth.
Versatility: Perfect with everything from roast chicken to grain bowls or holiday spreads.
Quick Roast Time: Ready in just 25 minutes, making it ideal for last-minute meals or entertaining.

A white plate is filled with bright orange cooked carrots that are cut into thick, uneven diagonal pieces. The carrots have a shiny, slightly oily surface that shows small bits of seasoning and herbs. Green parsley leaves are scattered on top and around the carrots, adding a fresh contrast to the orange color. The whole plate rests on a white marbled surface, and some fresh parsley leaves are placed above the plate as decoration. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here is key to building those deep, vivid flavors without any complicated steps. The honey and butter create a glossy, rich glaze, while garlic and spices bring aromatic layers that make these carrots sing.

Flat lay of peeled whole carrots with a few cut on a diagonal, three whole uncracked garlic cloves, a small white ceramic bowl of golden honey, a small white ceramic bowl of melted butter, a small white ceramic bowl of olive oil, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground ginger, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, and a few sprigs of fresh parsley and thyme, all perfectly arranged with balanced proportions and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Carrots: The star—choose fresh, firm carrots for the best texture and sweetness.
Honey: Adds natural sweetness and helps caramelize the carrots beautifully.
Garlic: Fresh minced garlic provides a punchy contrast to the honey’s sweetness.
Butter or Ghee: Melts into the glaze, enriching the flavor and adding silky texture.
Olive Oil: Helps the carrots roast evenly and adds a subtle fruitiness.
Cinnamon: Adds warm spice without overpowering the dish.
Ground Ginger: Brings a slightly zesty, bright note that balances sweetness.
Salt & Black Pepper: Essential to bring all the flavors to life and cut through sweetness.
Fresh Herbs (optional): Parsley, thyme, or similar herbs add freshness and a pop of color for garnish.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe really invites you to play around with flavors. I often swap out cinnamon for smoked paprika for a deeper, smoky vibe or add a splash of lemon juice after roasting to brighten it up. You can totally make this recipe your own.

Variation: Sometimes I add a pinch of chili flakes for heat—it's a game changer and works surprisingly well with honey’s sweetness.
Dietary Tweaks: For a vegan version, just swap the butter for extra olive oil or coconut oil.
Seasonal Switch: Try using baby carrots or even multicolored carrots for a pretty presentation.

Step-by-Step: How I Make Honey Glazed Roasted Carrots Recipe

Step 1: Prepare Your Carrots

First, peel your carrots and slice them diagonally into 1 to 1.5 inch pieces. If you’re working with thicker carrots, halve them lengthwise to ensure they roast evenly. The diagonal slices not only look nicer but help them cook quicker and absorb more glaze.

Step 2: Mix the Magic Glaze

In a large bowl, whisk together honey, minced garlic, melted butter or ghee, olive oil, cinnamon, ground ginger, salt, and pepper. This mix will coat your carrots with that irresistible shine and flavor as they roast.

Step 3: Toss and Spread

Toss the carrot pieces in the glaze until every bit is evenly coated. Spread them in a single layer on a baking sheet—don’t overcrowd, or they’ll steam instead of roast. I always recommend using a heavy-duty sheet pan to avoid warping in the high heat.

Step 4: Roast to Perfection

Roast in your preheated oven at 425°F (220°C) for 20-25 minutes. Halfway through, give them a quick toss so they brown evenly. If you like extra caramelization, broil for 2-3 minutes at the end—but watch carefully so they don’t burn.

Step 5: Serve and Garnish

Once roasted, transfer the carrots to a serving dish and sprinkle with fresh herbs like parsley or thyme. These bright herbs add freshness and a beautiful contrast in flavor and color.

Top Tip

From my kitchen to yours, these are the little tricks that guarantee success with this Honey Glazed Roasted Carrots Recipe. They’ve saved me so many times from limp or unevenly cooked carrots!

Heavy-Duty Sheet Pan: I learned the hard way that thin pans warp under intense heat, so invest in a sturdy pan to get those gorgeous roast marks.
Even Slicing: Cut your carrots uniformly to avoid some pieces being mushy while others are still crunchy.
Don’t Skip Tossing Midway: Turning your carrots halfway through baking ensures every side gets that toasty, caramelized magic.
Watch the Broil Time: Broiling can elevate caramelization fast—but just 2-3 minutes is all I give it before I keep a close watch to avoid burning.

How to Serve Honey Glazed Roasted Carrots Recipe

honey glazed carrots - Serving Suggestion

Garnishes

I love finishing these carrots with fresh parsley or thyme—it gives a pop of green that’s as pleasing to the eye as it is to the palate. Sometimes a sprinkle of toasted nuts, like almonds or pecans, adds a delightful crunch.

Side Dishes

This honey glazed carrot recipe pairs beautifully with roasted chicken, grilled pork chops, or a cozy grain bowl dressed with tahini. It’s also lovely alongside creamy mashed potatoes or a simple quinoa salad.

Creative Ways to Present

For special occasions, I sometimes arrange these glazed carrots in a pretty fan pattern on a platter and sprinkle with edible flowers or microgreens for an elegant touch. It always gets compliments and brings that wow factor.

Make Ahead and Storage

Storing Leftovers

Place any leftover honey glazed roasted carrots in an airtight container and keep them in the fridge. They stay good for about 3 days, and honestly, I find they taste even better warmed up the next day once the flavors have melded further.

Freezing

I've frozen these carrots a couple of times with decent results. Just let them cool completely, portion them, and freeze in a sealed container for up to 3 months. When defrosted, the texture softens slightly but the flavor is still fantastic.

Reheating

To reheat, I usually pop them in the microwave until warm, or for better texture, spread them on a baking tray and reheat at 350°F for 8–10 minutes to bring back a bit of that roast crispness.

Frequently Asked Questions:

Can I use frozen carrots in this Honey Glazed Roasted Carrots Recipe?

While fresh carrots give the best texture and flavor, you can use frozen carrots if you thaw and pat them dry first. The glaze will work just as well, but roasting time might be shorter.

How do I prevent the honey from burning while roasting?

To avoid burning, make sure you mix the honey with melted butter and oil to dilute its sweetness and roast at 425°F for the recommended time. Broil only at the very end for a brief 2-3 minutes, watching closely.

Can I make this recipe ahead for a dinner party?

Absolutely! You can prep everything a day ahead by slicing the carrots and mixing the glaze, then toss and roast just before serving. Leftovers also reheat well if made in advance.

What herbs pair best as garnish with this recipe?

Parsley and thyme are my go-to garnishes. They add fresh, bright notes and look gorgeous atop the honey glazed carrots, balancing the sweetness perfectly.

Final Thoughts

I hope you’ll find the same joy in making this Honey Glazed Roasted Carrots Recipe that I do. It's one of those simple dishes that feels like a warm hug and brings a little sparkle to any meal. Next time you're looking for an effortless side packed with flavor, give this a go—you’ll be so glad you did!