Name: Keto Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 ½ cups superfine almond flour; ¼ tsp salt; 1 tbsp aluminum free baking powder; ½ tsp garlic powder; ½ tsp onion powder; 2 large eggs; ½ cup sour cream; 4 tbsp unsalted butter, melted; ½ cup shredded cheddar cheese

There's something irresistibly cozy about warm, cheesy biscuits straight from the oven, and that's exactly why this Keto Cheddar Biscuits Recipe is a must-try. Crispy on the outside, tender and fluffy on the inside — these low-carb delights make keto baking feel like a treat, not a sacrifice.

The image shows a white ceramic dish lined with brown parchment paper, filled with golden brown cheese muffins. Each muffin has a rough, bumpy top with slightly darker edges and a textured, crispy appearance. Bright green fresh herb sprigs are scattered on top and around the muffins. Outside the dish, on a white marbled surface, there are three more muffins, one of which is split open, showing a soft and fluffy yellow interior with small air pockets. The lighting brings out the warm tones of the muffins with natural shadows. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheddar Biscuits Recipe
Top Tip
How to Serve Keto Cheddar Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheddar Biscuits Recipe

Why You'll Love This Recipe

I've made plenty of keto breads, but these Keto Cheddar Biscuits Recipe really stands out. It hits that perfect balance of savory cheddar flavor and pillowy texture without any grain or gluten. Plus, they come together fast – perfect for busy days or when you just want a comforting snack.

Super quick to make: You can whip these up in about 20 minutes, which is a lifesaver on hectic mornings.
Low carb indulgence: Almond flour keeps the carbs low, so you won’t feel guilty enjoying multiple biscuits.
Customizable flavors: Mix in herbs or swap cheddar for your favorite cheese to tailor them exactly how you like.
Perfect texture: Fluffy inside with a crisp top, thanks to the sour cream and baking powder magic.

Ingredients & Why They Work

Each ingredient in this Keto Cheddar Biscuits Recipe plays a key role — from the superfine almond flour base to the rich cheddar that gives it that character. Here’s a quick peek at why they’re chosen and some tips for picking the best.

Flat lay of a small mound of superfine almond flour on a white ceramic plate, a tiny white bowl of fine salt, a small white bowl with pale beige aluminum-free baking powder, a small white bowl containing light brown garlic powder, a small white bowl with off-white onion powder, two large whole brown eggs with clean shells, a small white bowl of thick white sour cream, a small white bowl holding melted golden butter, a small white plate with a neat pile of freshly shredded bright orange cheddar cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Superfine almond flour: Using superfine almond flour means a lighter, less gritty biscuit – coarser almond flour makes them crumbly.
Aluminum-free baking powder: Essential for lift without a metallic aftertaste; it creates that fluffy, risen texture.
Garlic powder & onion powder: These boost savory notes naturally and pair beautifully with cheddar.
Eggs: They bind everything together while adding moisture and structure.
Sour cream: This is the secret behind tender biscuits — it adds richness and helps keep them fluffy. Grew up using it, and I’d never skip it!
Unsalted butter: Melted to mix easily, butter brings flavor and a slight crispness to the crust.
Shredded cheddar cheese: Sharp and melty, cheddar gives character and that addictive cheesy flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Keto Cheddar Biscuits Recipe is like a blank canvas—I love to toss in fresh herbs from my garden or swap cheddar for a spicy pepper jack. You can make it as simple or as bold as you want, and I encourage you to experiment the way I do in my kitchen.

Herb Variations: Fresh rosemary or chives add a bright twist that wakes up the flavor, and trust me, once you try it, you’ll keep coming back for more.
Cheese Swaps: I once made a batch with smoked gouda for a smoky touch that paired beautifully with a creamy soup.
Dairy-Free Option: If you’re dairy-sensitive, try substituting sour cream with coconut yogurt and using dairy-free cheese, though the texture might vary a bit.

Step-by-Step: How I Make Keto Cheddar Biscuits Recipe

The image shows three small muffins on a white marbled surface. Two whole muffins have a golden brown top with a rough, crispy texture, and one muffin is cut in half to show a soft, light yellow inside with tiny air pockets. Small green herb sprigs are placed near the muffins for decoration. The lighting highlights the textures and warm colors of the muffins. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 450°F. I always lightly grease my 12-cup muffin pan to make sure the biscuits pop out easily after baking. Using a muffin pan is key here because the batter is pretty runny and will spread too much on a flat baking sheet.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together superfine almond flour, salt, aluminum-free baking powder, garlic powder, and onion powder. Combining these ensures your spices are evenly spread, so every biscuit has a consistent savory bite.

Step 3: Blend Wet Ingredients Smoothly

In a separate smaller bowl, whisk your eggs, sour cream, and melted butter just until smooth. This step ensures you don’t get lumps and that the moisture is evenly distributed when added to the dry stuff.

Step 4: Combine & Stir in Cheese

Pour the wet mixture into the dry bowl and mix thoroughly with a spoon or whisk. The batter will be pretty thick—that’s what you want to trap air and get fluffy biscuits. Lastly, fold in the shredded cheddar cheese, making sure it’s evenly spread without over-mixing.

Step 5: Scoop & Bake to Golden Perfection

Using a ¼ cup scoop, carefully place dollops of batter into each muffin cup. It’s sticky, so a spatula comes in handy to scrape the scoop clean. Bake for 10–11 minutes until the tops are beautifully golden and a toothpick comes out clean.

Top Tip

From my experience, getting that perfect fluffy but sturdy biscuit depends on a few small details in this Keto Cheddar Biscuits Recipe.

Use superfine almond flour: It makes a huge difference in texture—trust me, the biscuits feel more delicate and less dense.
Don’t skip the sour cream: I once tried without, and they turned out dry. The fat and moisture from sour cream really keep them tender.
Work quickly once wet and dry are combined: The baking powder starts activating immediately, so get them into the oven without delay to maximize rise.
Use a muffin pan: I learned the hard way that droopy biscuits happen when baking freeform—this pan gives them shape and height every time.

How to Serve Keto Cheddar Biscuits Recipe

Keto Cheddar Biscuits - Serving Suggestion

Garnishes

I love dusting these fresh biscuits with a pinch of smoked paprika or freshly cracked black pepper for a little extra zing. Sometimes I add a touch of finely minced chives or a sliver of fresh herb butter on top — it melts right in and makes each bite feel special.

Side Dishes

These biscuits shine alongside breakfast eggs and crispy bacon or served with creamy keto chili and a dollop of sour cream for dinner. I also enjoy them with a fresh salad dressed in a tangy vinaigrette when I want something lighter but still crave that cheddar punch.

Creative Ways to Present

For holiday breakfasts, I’ve arranged these biscuits on a wooden board surrounded by mini jars of herb butter, keto-friendly jams, and sliced avocado. It turns a simple snack into a little spread that's perfect for sharing and chatting over coffee with friends or family.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container at room temperature for up to 2 days. If I’m planning to keep them longer, I move on to freezing because almond flour biscuits don’t last too long fresh out.

Freezing

Freeze cooled biscuits wrapped individually in plastic wrap, then placed in a freezer bag. I’ve had great success keeping them frozen for up to 3 months. When you want one, just thaw at room temp or in the fridge overnight.

Reheating

I warm leftover or thawed biscuits in a toaster oven at 350°F for about 5–7 minutes to bring back their crisp crust. Avoid microwaving if you want to maintain that delightful texture—it tends to make them gummy.

Frequently Asked Questions:

Can I substitute the sour cream?

Absolutely! If you don’t have sour cream on hand, you can swap with cream cheese or plain Greek yogurt, though the texture might be slightly different—still delicious though.

Why use a muffin pan instead of a baking sheet?

The batter is quite loose and would spread out too much on a flat sheet, resulting in thin, flat biscuits. Muffin pans give them a nice shape and help them rise properly.

Can I make this recipe dairy-free?

You can try substituting dairy ingredients with coconut yogurt and dairy-free cheese, but keep in mind the texture and flavor may not be identical to the original.

How many biscuits does this recipe make?

This recipe yields about 9 biscuits, perfect for sharing or enjoying as multiple snacks throughout the day.

Final Thoughts

This Keto Cheddar Biscuits Recipe has become a staple in my kitchen—not only for how easy it is but for its incredible flavor and texture that even non-keto friends rave about. I genuinely enjoy sharing it because it proves that low-carb baking can be downright delicious and comforting. I hope you give it a go and find yourself reaching for these biscuits again and again, just like I do!