Name: Mediterranean One Pot Chicken Pasta Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 ¼ lbs. boneless skinless chicken breast; 3 teaspoons lemon pepper seasoning; 1 cup Greek salad dressing, divided; 2 ¼ cups chicken broth; ½ chicken bouillon cube; ¾ cup half and half; ½ cup dry white wine; 2 tablespoons avocado oil (can substitute olive oil); 2 tablespoons butter; 4 cloves garlic, minced; ½ lb. angel hair pasta; 3 cups packed baby spinach; 2 cups cherry tomatoes, halved; ½ cup kalamata olives; 3 tablespoons lemon juice; ¾ cup feta cheese

There’s something so comforting about a dish that comes together in just one pot, and that’s why I’m excited to share this Mediterranean One Pot Chicken Pasta Recipe with you. It’s bursting with fresh flavors and creamy goodness, perfect for those nights when you want something satisfying but simple.

A white deep pan filled with spaghetti noodles mixed with several chunks of golden brown cooked chicken, bright red halved cherry tomatoes, dark purple olives, and fresh green spinach leaves, all tossed together with small crumbles of white feta cheese sprinkled on top. A wooden spoon is resting inside the pan lifting some of the pasta, showing its fine texture and light sauce coating. On the side, there are three lemon wedges seated on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mediterranean One Pot Chicken Pasta Recipe
Top Tip
How to Serve Mediterranean One Pot Chicken Pasta Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mediterranean One Pot Chicken Pasta Recipe

Why You'll Love This Recipe

Honestly, this Mediterranean One Pot Chicken Pasta Recipe has become a go-to in my kitchen because it marries convenience with incredible flavor. It’s not just quick, it’s got that vibrant Mediterranean flair that makes every bite feel special.

One-Pot Wonder: You only need a single pan, which means less cleanup and more time to enjoy your meal.
Fresh, Bright Flavors: With lemon, kalamata olives, and feta, this dish is lively and full of Mediterranean sunshine.
Perfectly Creamy: Half and half plus butter creates a luscious sauce without heaviness.
Customizable: You can tweak ingredients easily—add veggies or swap pasta types depending on what you have.

Ingredients & Why They Work

This Mediterranean One Pot Chicken Pasta Recipe balances bright, salty, and creamy components in a way that just sings on the palate. Each ingredient has a role—from tender chicken to briny olives and sweet tomatoes—and together they create a harmonious dish.

Flat lay of a raw boneless skinless chicken breast, a small mound of lemon pepper seasoning, a small white ceramic bowl of creamy Greek salad dressing, a simple white ceramic bowl filled with golden avocado oil, a small white bowl of white wine, a few uncracked brown eggs with clean shells, a small white bowl of butter cubes, four fresh garlic cloves, a neat bundle of dry angel hair pasta, a handful of vibrant baby spinach leaves, a small white bowl of halved cherry tomatoes, a white bowl with shiny kalamata olives, a small white ceramic bowl of fresh lemon juice, and a small pile of crumbled feta cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless Skinless Chicken Breast: Sliced thin and marinated, it cooks quickly and stays juicy.
Lemon Pepper Seasoning: Adds zesty, peppery brightness that wakes up the chicken.
Greek Salad Dressing: Brings classic Mediterranean herbs and tang—also used in the marinade and sauce for continuity.
Chicken Broth & Bouillon Cube: Builds a flavorful base for perfectly cooking the pasta and enriching the sauce.
Half and Half: Gives the sauce its creamy texture without being overly heavy.
Avocado Oil (or Olive Oil): For searing the chicken nicely and adding subtle richness.
Dry White Wine: Adds depth and brightness; Sauvignon Blanc is my favorite here.
Butter & Garlic: Classic combo that boosts flavor and gives the dish its indulgent finish.
Angel Hair Pasta: Cooks quickly and soaks up the sauce beautifully.
Baby Spinach: Packs in nutrition and a lovely green freshness.
Cherry Tomatoes: Burst of sweet acidity that complements the salty olives.
Kalamata Olives: A salty, tangy pop that’s essential for that authentic Mediterranean taste.
Lemon Juice: Adds bright acidity to balance the creaminess.
Feta Cheese: Melts slightly into the pasta for a salty, tangy finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Mediterranean One Pot Chicken Pasta Recipe is how easy it is to make your own. Personally, I often toss in extra veggies like artichokes or swap cherry tomatoes for sun-dried ones when I want a deeper flavor.

Variation: I sometimes use spaghetti instead of angel hair. If you do this, just add more broth and half and half to make sure the pasta cooks fully without drying out.
Diet-Friendly: For a lighter version, swap half and half with a plant-based alternative like cashew cream.
Vegetarian Twist: Skip the chicken and add chickpeas or sautéed mushrooms for protein and texture.
Seasonal Changes: Swap spinach for kale or add fresh herbs like oregano or basil for different flavor notes throughout the year.

Step-by-Step: How I Make Mediterranean One Pot Chicken Pasta Recipe

A white bowl filled with three layers of food: the bottom layer is light yellow spaghetti noodles twisted in a loose pile, the middle layer consists of bright red cherry tomatoes, dark purple olives, and bright green spinach leaves mixed evenly, and the top layer has chunks of golden brown cooked chicken and small white cheese cubes with a sprinkle of finely chopped green herbs on top. A yellow lemon wedge rests on the side inside the bowl and the bowl is on a white marbled surface with some green leaves and a white cloth nearby, photo taken with an iphone --ar 2:3 --v 7

Step 1: Tenderize and Marinate the Chicken

First, I slice the chicken breasts in half lengthwise to get those thin cutlets that cook evenly. I cover them with plastic wrap and gently pound them to about half an inch thick. It sounds fussy, but trust me, it makes the chicken juicy and tender. Next, I pat them dry and season both sides with lemon pepper seasoning, then pop them into a bag with two-thirds of the Greek dressing to marinate at room temp for about 20 minutes. This step really infuses the chicken with flavor and saves time later.

Step 2: Sear the Chicken and Prepare the Sauce Base

While the chicken marinates, I mix chicken broth, bouillon, half and half, and the remaining Greek dressing in a measuring cup. Then I heat avocado oil in a deep skillet over medium-high heat, add the chicken, and sear it for 3-4 minutes per side until golden and cooked through. Letting it rest for 10 minutes before slicing helps keep it juicy. After removing the chicken, I wipe the pan gently, add white wine, and deglaze the pan by scraping up all the tasty browned bits with a spatula. Reducing this for about three minutes concentrates the flavor beautifully.

Step 3: Build the Creamy Pasta Sauce and Cook the Pasta

Next, I add butter and garlic to the wine reduction, cooking for about two minutes to mellow that garlic flavor. Pouring in the broth and half and half mixture brings everything together, and I bring it to a gentle boil before adding the angel hair pasta. Since angel hair cooks quickly, I toss it with tongs during these few minutes to prevent sticking and ensure even cooking.

Step 4: Add Veggies, Chicken, and Final Touches

Once the pasta is almost tender, I stir in the spinach, cherry tomatoes, and kalamata olives and cook for one more minute. There will be some liquid left but that’s okay—it’ll thicken up. Lower the heat and fold in the sliced chicken and lemon juice, heating everything through gently. Finally, I sprinkle the feta cheese on top and mix it in just enough to melt slightly, leaving you with that lovely creamy texture alongside crumbly cheese.

Top Tip

From all the times I’ve made this Mediterranean One Pot Chicken Pasta Recipe, a few tricks really make it shine and help you avoid common pitfalls.

Marinate the chicken properly: Don’t skip the marinating step—even 20 minutes at room temp works wonders for tenderness and flavor infusion.
Use fresh garlic and lemon juice: It makes a noticeable difference versus jarred or bottled versions; the brightness multiplies the flavor.
Don’t overcook the pasta: Toss it frequently during cooking in the broth to keep it separate and perfectly al dente.
Deglaze the pan with wine: Those browned bits are gold for flavor; scraping them up adds depth to your sauce you can’t replicate any other way.

How to Serve Mediterranean One Pot Chicken Pasta Recipe

Mediterranean chicken pasta - Serving Suggestion

Garnishes

I usually finish this dish with a few fresh basil leaves or chopped parsley. Sometimes I add a sprinkle of extra feta or a drizzle of good olive oil for that final touch. Those little pops of greenery brighten the dish visually and in flavor.

Side Dishes

For sides, I love serving this with a simple cucumber and red onion salad dressed lightly with lemon and olive oil, or warm pita bread to soak up the sauce. A crisp Greek salad with cucumbers, tomatoes, and red onion also rounds out the meal nicely.

Creative Ways to Present

For special occasions, I’ve plated this pasta in shallow bowls with a sprinkle of toasted pine nuts and a wedge of lemon on the side. It feels extra festive and lets your guests personalize their tangy lemon boost.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, and reheating gently on the stove with a splash of broth brings it back to life without drying out the pasta or chicken.

Freezing

I tend to avoid freezing this one because the pasta texture can get a bit mushy after thawing. If you want to freeze it, consider cooking the pasta separately and freezing the sauce and chicken to mix fresh after reheating.

Reheating

Reheat leftovers gently on the stovetop with a small splash of chicken broth or water to loosen the sauce and keep it creamy. Microwave works too, but stir midway to keep the texture even.

Frequently Asked Questions:

Can I substitute other pasta types in this recipe?

Absolutely! While angel hair is great for the quick cooking time, you can use spaghetti, linguine, or even penne. Just adjust the liquid amounts slightly and cook time accordingly. For spaghetti, add an extra ½ cup chicken broth and ½ cup half and half to keep it from drying out.

What if I don’t cook with wine?

No problem! You can simply substitute the white wine with an equal amount of extra chicken broth. While the wine adds depth, the chicken broth keeps the dish flavorful and delicious.

Can I prepare this recipe ahead of time?

Yes! You can marinate the chicken up to a day ahead in the fridge. The rest of the recipe should be cooked fresh to keep the pasta’s texture at its best.

How do I adjust the recipe for high altitude cooking?

High altitude typically requires more liquid and longer cooking times. For this recipe, add a bit more chicken broth and half and half, then cook the pasta a minute or two longer until tender. Keep an eye on the liquid level and add more broth as needed to prevent drying.

Final Thoughts

This Mediterranean One Pot Chicken Pasta Recipe has become one of those meals I’m excited to make and share again and again. It’s quick without skimping on the layers of flavor, comforting yet fresh, and completely adaptable—kind of like a kitchen hug that you can customize endlessly. I really hope you give it a try and see how easily you can impress family or friends with something that feels homemade but effortless.