Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

There’s something delightfully cozy about a creamy, spiced pie that doesn’t need an oven—especially around the holidays. This No Bake Egg Nog Pie Recipe captures that festive spirit perfectly, with a luscious filling that sets in the fridge, blending all those classic egg nog flavors into one dreamy dessert.

This image shows a creamy pie with two layers in a silver pie pan. The bottom layer is a thick, crumbly light brown crust that looks like crushed cookies. On top is a thick, smooth pale yellow filling with tiny dark specks inside. The top surface of the filling is sprinkled with a light dusting of brown powder. One slice has been removed, showing the clean, creamy texture of the filling and the crumbly crust underneath. The pie pan rests on a wooden board, and the scene has a white marbled texture background with a white plate partially visible. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I can’t tell you how many times I’ve pulled out this No Bake Egg Nog Pie Recipe when I needed a holiday dessert fast but still impressive. It’s one of those recipes that’s incredibly simple but always wows guests with its rich flavor and silky texture. Plus, no oven means it’s perfect for busy days or when you want to save your energy for other festivities.

Super Easy: Whisk together just a few ingredients—no baking or complicated steps needed.
Festive Flavors: The nutmeg, cinnamon, and vanilla pudding bring out that classic egg nog taste we all love.
Versatile Serving: Chill it in the fridge for a creamy slice or freeze it for a refreshingly cool twist.
Great for Last-Minute Guests: You can prepare it ahead of time and still have it turn out perfect every time.

A creamy pie with a light tan crust in a silver foil pie dish sits on a wooden board with a blue and white cloth underneath. One slice is removed, showing two layers: a crumbly golden crust and a thick, smooth, creamy beige filling dusted with brown spice on top. The slice is placed on a white plate with ridged edges, topped with a small dollop of white whipped cream and sprinkled with the same brown spice. A gold-colored fork rests beside the slice. Nearby are a small white bowl filled with brown spice and a glass of pale yellow liquid, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All the ingredients in this No Bake Egg Nog Pie Recipe come together to create a smooth, flavorful, and festive pie. Each one plays a crucial role, and I always recommend picking the freshest and highest quality for the best results.

Flat lay of a small white ceramic bowl of smooth cold egg nog, a small white ceramic bowl filled with fluffy Cool Whip, whole uncracked brown eggs, a small white ceramic bowl of fine ground cinnamon, a small white ceramic bowl of ground nutmeg, a medium white ceramic bowl with loose vanilla instant pudding powder, and a whole golden Graham cracker pie crust arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: Using cold egg nog gives the pie its signature creamy and spiced profile—opt for a quality brand or homemade if you can.
Vanilla Instant Pudding Mix: This helps thicken the filling quickly while adding a gentle vanilla sweetness that balances the spices.
Cool Whip: Adds lightness and fluff, making the texture perfectly smooth and airy—it’s important not to overmix it to keep that texture.
Ground Nutmeg: This warm spice enhances the egg nog’s traditional flavor and adds a subtle aromatic note.
Ground Cinnamon: Adds a touch of warmth and depth to the filling, making it taste cozy and festive.
Graham Cracker Pie Crust: Provides the ideal crunchy, buttery base that contrasts beautifully with the creamy filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the fun things about this No Bake Egg Nog Pie Recipe is how easy it is to tweak to your taste. I like to make it a little boozier during holidays by stirring in a splash of rum or bourbon. You can also swap out the Cool Whip for homemade whipped cream if you want it less processed and more fresh.

Variation: I’ve added a crushed gingersnap crust once instead of graham crackers, and it gave the pie a lovely spicy crunch that paired beautifully with the egg nog filling.
Non-alcoholic option: Simply leave the alcohol out—this pie is delicious and festive without it!
Dairy-Free Swap: You can try using coconut whipped topping and a dairy-free pudding mix for a dairy-free version.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk Egg Nog and Pudding Mix

Start by pouring the cold egg nog into a medium mixing bowl. Sprinkle the vanilla instant pudding mix evenly over the top—this helps prevent clumps when whisking. Grab a whisk and stir gently but firmly until the mixture thickens, usually about 2 to 3 minutes. You’ll notice it start to become creamy and hold together a bit—that’s when you know you’re good to go.

Step 2: Fold in Cool Whip and Spices

Now, gently fold in the thawed Cool Whip along with the ground nutmeg and cinnamon. Folding is key here—you want to keep all that fluffy air in the mixture, so avoid stirring vigorously. Use a rubber spatula and fold in layers until everything’s just combined.

Step 3: Pour into Pie Crust and Chill

Spoon the filling into your graham cracker pie crust, smoothing it out gently with a spatula. Cover the pie with plastic wrap and pop it into the fridge for at least 4 hours to let it set up nicely. The longer it chills, the firmer it gets—which makes slicing easier and eating more decadent.

Top Tip

Through trial and error, I’ve learned a few key things that help make this pie foolproof every time. These tips will save you from common pitfalls and ensure your pie turns out just right.

Use Cold Ingredients: Starting with cold egg nog and Cool Whip ensures the pudding sets properly and your pie stays creamy.
Fold, Don’t Stir: Overmixing after adding Cool Whip can deflate the mixture, leaving the filling dense instead of fluffy.
Don’t Rush Chilling: Giving the pie enough time in the fridge makes slicing much easier and improves the texture immensely.
Choose a Good Crust: A fresh graham cracker crust makes a huge difference, so opt for a quality pre-made one or make your own for the best base.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I’m a big fan of topping my slices with a generous dollop of extra Cool Whip and a light dusting of fresh nutmeg—simple but it adds such a festive touch. Sometimes I drizzle a bit of caramel sauce or sprinkle chopped toasted pecans on top for some crunch and contrast.

Side Dishes

This pie pairs wonderfully with coffee or a spiced rum cocktail if you want to keep the holiday vibe going. Light finger foods like spiced nuts or cheese plates also complement the creamy richness without overpowering the flavors.

Creative Ways to Present

For holiday parties, I’ve served this pie in individual clear glasses topped with a sprinkle of cinnamon and a cinnamon stick, turning it into an elegant dessert cup. You can also try layering the filling with crumbled gingersnaps for texture and visual appeal—it’s always a conversation starter!

Make Ahead and Storage

Storing Leftovers

I store leftover pie covered tightly with plastic wrap in the refrigerator for up to 3 days. The pie holds up beautifully and tastes just as fresh and creamy when served cold straight from the fridge.

Freezing

I’ve actually frozen this pie a few times when I wanted a longer-lasting dessert. Be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to eat it, thaw overnight in the fridge for the best texture—sometimes it comes out with an even nicer firm texture, almost like an ice cream pie.

Reheating

Because this pie is best served chilled or frozen, I don’t recommend reheating it. Instead, just enjoy it cold or allow it to soften a bit at room temperature for 10-15 minutes if it’s too firm from the fridge or freezer.

Frequently Asked Questions:

Can I make this No Bake Egg Nog Pie Recipe ahead of time?

Absolutely! This pie needs at least 4 hours to chill, but overnight chilling is even better to let the flavors meld and the filling fully set.

Can I use homemade egg nog for this recipe?

Yes! Homemade egg nog works wonderfully, and it can enhance the flavor and creaminess even more, but be sure it’s cold before mixing with the pudding.

What can I substitute for Cool Whip?

You can replace Cool Whip with freshly whipped cream for a fresher taste and less processed ingredients, just whip it until soft peaks form before folding in.

How should I store leftover pie?

Keep leftover pie covered loosely with plastic wrap or in an airtight container in the fridge, and consume within 3 days for the best flavor and texture.

Final Thoughts

This No Bake Egg Nog Pie Recipe has become one of my go-to holiday desserts because it hits all the right notes—easy, festive, and delicious. I love how you can prepare it quickly, then just let it chill while you handle other holiday fun. When I slice into it, that creamy egg nog flavor paired with just the right amount of spice always feels like a warm holiday hug. Give it a try and I bet it’ll become a favorite in your kitchen too.