Description
This No Bake Egg Nog Pie is a creamy, festive dessert that combines the rich flavors of egg nog with vanilla pudding, whipped topping, and warm spices, all nestled in a graham cracker crust. Perfect for holiday gatherings, this easy-to-make pie requires no baking and chills to set for a smooth, fluffy texture.
Ingredients
Scale
Pie Filling
- 2 cups egg nog cold
- 1 (3.4 oz) package Vanilla Instant Pudding Mix
- 1 ¼ cup Cool Whip thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Pie Crust
- 1 Graham Cracker Pie crust
Instructions
- Mix Pudding and Egg Nog: Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla instant pudding mix on top. Whisk together until the mixture starts to thicken, about 3 minutes.
- Fold in Cool Whip and Spices: Gently fold the thawed Cool Whip, ground nutmeg, and ground cinnamon into the pudding mixture until just combined, being careful not to overmix to maintain fluffiness.
- Fill the Pie Crust: Scoop the combined filling into the graham cracker pie crust and spread it out evenly with a spatula.
- Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set properly before serving.
- Serve: Slice and serve chilled. Optionally, garnish with extra Cool Whip, whipped cream, or a sprinkle of nutmeg for added flavor and presentation.
Notes
- This pie is delicious when frozen for 4 hours as well, making a refreshing frozen treat.
- To avoid a runny pie, make sure to fully chill the pie before slicing.
- Use cold egg nog for best thickening results with the instant pudding mix.
- For added texture, sprinkle crushed graham crackers or toasted nuts on top before serving.
- If you want a boozy twist, add a tablespoon of rum or bourbon to the filling during mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
