There’s something undeniably magical about a peppermint dessert that feels like winter wrapped in a bite. The No Bake Peppermint Pie Recipe is one of those treats that instantly brings that cozy holiday vibe, without needing an oven. It’s creamy, minty, and beautifully festive — perfect for sharing around the table.

The image shows a dessert with three main layers in a white pie dish with a red rim. The bottom layer is a dark crumbly crust that looks like crushed cookies. On top of that is a thick, smooth light pink cream spread evenly in a swirl pattern. Around the edge, there are dollops of white whipped cream. The entire dessert is sprinkled with small pieces of crushed red and white candy. The background is a white marbled surface with a blurred Christmas tree and ornaments. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Peppermint Pie Recipe
Top Tip
How to Serve No Bake Peppermint Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Peppermint Pie Recipe

Why You'll Love This Recipe

I first tried this recipe last holiday season, and honestly, it became an instant favorite in my kitchen. It’s the kind of pie that feels fancy but comes together so easily, which is really a win in my book. Plus the peppermint flavor — that’s the star that keeps everyone coming back for more.

Quick and Easy: No need to fire up your oven, so it’s perfect when you want something festive but fuss-free.
Festive Flavor: The peppermint and cream cheese combo gives it that refreshing holiday sparkle you don’t find everywhere.
Versatile Presentation: Looks gorgeous topped with crushed peppermint—great for parties or just cheering up an ordinary day.
Kid-Friendly Baking: This one’s super doable with kids—or even for a quick dessert fix when friends drop by.

This image shows a dessert pie in a bright red pie dish placed on a green, red, and white plaid cloth on a white marbled surface. The pie has three main layers: a dark, crumbly base layer made from crushed cookies, a thick, smooth pale pink cream filling in the middle with gentle swirling patterns, and a ring of white whipped cream dollops evenly piped around the edge. The top is sprinkled with small crushed red-and-white candy pieces scattered lightly over the pink filling and whipped cream, adding texture and color contrast. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This No Bake Peppermint Pie Recipe is built on a few simple ingredients that blend seamlessly for that creamy, minty magic. Each element plays its part, making sure you get the right textures and flavors without any baking stress.

Flat lay of a small stack of whole Oreo cookies forming a crust, two uncracked brown eggs, a block of cream cheese with smooth texture, a small white bowl filled with powdered sugar, a small white bowl with clear vanilla extract, a small white bowl holding heavy whipping cream, a small white bowl containing bright red liquid food coloring drops, a few crushed peppermint candy pieces scattered naturally, a small mound of fluffy whipped topping next to more crushed peppermint candy for garnish, all arranged symmetrically on simple white ceramic dishes and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo pie crust: Crunchy and chocolatey, it sets the perfect base without extra baking.
Cream cheese: Softened cream cheese gives you that smooth, rich filling that’s not too dense.
Powdered sugar: Sweetens gently and dissolves easily to keep the filling silky.
Heavy whipping cream: Whipped to stiff peaks, it lightens the filling and adds that fluffy texture.
Vanilla extract: Adds depth and warmth balancing the peppermint’s brightness.
Peppermint extract: The star minty flavor, so use good quality or adjust to your taste.
Red food color: Just a few drops to give it that pretty holiday blush.
Crushed peppermint candy: Adds a festive crunch and extra mint bursts right inside and on top.
Whipped topping (like Cool Whip): For a creamy, light finish that’s quick and easy to spread.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about the No Bake Peppermint Pie Recipe is how easy it is to tweak. I usually stick close to the classic, but sometimes I like to switch up toppings or add a splash more peppermint extract if I’m feeling extra festive. You can make it your own, too!

Variation: Try folding in mini chocolate chips for a little surprise crunch that pairs beautifully with the mint.
Dairy-free option: Swap cream cheese and heavy cream for plant-based alternatives to keep it vegan-friendly.
Color twists: Use green food coloring instead of red for a classic candy cane look.

Step-by-Step: How I Make No Bake Peppermint Pie Recipe

Step 1: Whip the Cream to Perfection

Start by whipping the heavy cream in a large bowl until you see stiff peaks form — that means it holds its shape when you lift the beaters. This step’s key because it gives the pie that light, airy texture. Don’t rush it! If the cream isn’t cold, it won’t whip properly. I usually chill my bowl in the fridge for 10 minutes beforehand—it makes a difference.

Step 2: Create the Cream Cheese Mixture

Next, in a separate bowl, beat together your softened cream cheese and powdered sugar until smooth and lump-free. Then add the vanilla extract, peppermint extract, and red food coloring. I like to start with 10 drops of food coloring and adjust if I want a deeper tone—remember, a little goes a long way! Finally, gently fold in half a cup of crushed peppermint candy for pops of minty crunch.

Step 3: Combine with Whipped Cream

Carefully add the cream cheese mixture to your whipped cream bowl. Use your mixer on low speed or fold gently with a spatula to blend everything without losing that fluffy texture. This stage is where the magic happens—the filling becomes silky, light, and perfect for spooning into your crust.

Step 4: Fill the Oreo Crust Smoothly

Pour your creamy filling into the Oreo crust. Spread it evenly with a spatula or back of a spoon, taking care not to press too hard, so the airy texture stays intact. At this point, it’s already looking like a dream!

Step 5: Garnish and Chill to Set

Top the pie with a smooth layer of thawed Cool Whip—or any whipped topping you like—and sprinkle more crushed peppermint candies over the top. Pop it in the fridge for at least 1-2 hours to let everything firm up and marry those flavors. The wait is totally worth it!

Top Tip

From my experience making this No Bake Peppermint Pie Recipe several times, a few key tips helped make sure my pie came out perfectly every time. These little tricks really save you from common slip-ups and keep the pie fresh and pretty!

Chill Your Ingredients: Softened cream cheese is essential, but keeping the cream cold ensures it whips up stiff without becoming buttery.
Don’t Overmix: When combining the whipped cream and cream cheese mixture, fold gently to keep your filling light and fluffy.
Peppermint Candy Timing: Add crushed candy in two stages—half into the filling, half on top—for a consistent crunch experience.
Use a Good Oreos Crust: Store-bought Oreo pie crusts save time and add just the right chocolatey crunch with minimal effort.

How to Serve No Bake Peppermint Pie Recipe

Garnishes

I love finishing this pie with extra crushed peppermint on top—it adds that gorgeous sparkle and crunch. Sometimes I add a few whole candy canes around the plate for festive flair, or a light dusting of cocoa powder to bring a hint of contrast that balances the mint. A sprig of fresh mint leaves never hurts either, especially when guests are around!

Side Dishes

For a full holiday dessert lineup, I like to serve this peppermint pie alongside simple treats like gingerbread cookies or a warm cup of hot cocoa. A scoop of vanilla ice cream pairs wonderfully, too — it cools down the peppermint bite and adds an extra layer of creaminess.

Creative Ways to Present

For holiday gatherings, I sometimes serve individual portions in small clear jars or glasses, layering peppermint crumbs, pie filling, then topping with whipped cream. It’s a fun twist that makes this pie feel even more special and handy for guests to grab and enjoy without a fork.

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully in the fridge for up to 3 days. I always cover it tightly with plastic wrap or store in an airtight container to prevent it from absorbing fridge odors or drying out. The flavor actually seems to deepen overnight, so leftovers can be just as delightful as fresh.

Freezing

Freezing peppermint pie works in a pinch if you want to save it longer, but I recommend freezing before adding the Cool Whip topping. Wrap it securely in plastic wrap and foil, and thaw in the fridge overnight when ready. The texture might soften slightly, but it’ll still taste delicious.

Reheating

No need to reheat this pie—it's best enjoyed chilled. If it’s been frozen, just let it thaw completely in the fridge for the best creamy texture before serving. Trust me, that cold, minty chill is part of what makes it so perfect.

Frequently Asked Questions:

What can I use if I don’t have an Oreo crust?

If you don’t have an Oreo pie crust on hand, you can make your own by crushing chocolate cookies and mixing them with melted butter, then pressing the mixture into a pie pan. Alternatively, a graham cracker crust works well, though the chocolate flavor really complements the peppermint best.

Can I make this pie ahead of time?

Absolutely! This pie keeps well when made a day ahead — just cover it tightly and refrigerate. The flavors meld beautifully overnight, making it even tastier by the next day.

How much peppermint extract should I add for the best flavor?

This recipe calls for 1 teaspoon of peppermint extract, which gives a noticeable but balanced mint flavor. If you love a stronger peppermint taste, feel free to add a bit more in small increments. Just be cautious—too much can be overpowering.

Is there a way to make this recipe vegan?

Yes! Use vegan cream cheese and coconut whipped cream alternatives, and make sure your crust is free of dairy (some Oreo crusts are accidentally vegan, but double-check ingredients). You can also swap powdered sugar for organic to avoid bone char processing.

Final Thoughts

Making this No Bake Peppermint Pie Recipe has become a little holiday tradition for me—and honestly, it’s a joy just waiting to happen. It’s simple, festive, and hits all the right notes of flavor and texture, whether you’re serving family, friends, or even just treating yourself. I can’t recommend giving it a try enough—you’ll find it easier and more rewarding than you think, and that minty, creamy goodness is worth every bite.