Description
This Oreo Fudge recipe combines creamy white chocolate and sweetened condensed milk with crunchy Oreo cookies to create a decadent, no-bake treat that's easy to make and perfect for sharing or gifting.
Ingredients
Scale
Fudge Base
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468 g) white chocolate chips
- ⅛ tsp salt
- ½ tsp vanilla extract
Add-ins
- 10 Oreos, chopped
- Additional broken Oreos for topping
Instructions
- Prepare Pan: Line an 8 or 9 inch square baking dish with aluminum foil, ensuring the foil extends up the sides of the pan for easy removal. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, stir together the sweetened condensed milk and white chocolate chips until just combined.
- Microwave and Stir: Microwave the mixture on full power for 1 minute. Stir thoroughly after microwaving until the chocolate chips have fully melted and the mixture is smooth. Avoid overheating to prevent scorching which causes crumbly fudge.
- Add Flavorings: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the mixture.
- Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Press additional broken Oreos on top if desired. Allow the fudge to set on the counter for at least 4 hours, preferably overnight, loosely covered with foil.
- Cut and Store: Once firm, remove the fudge from the pan using the foil edges and cut into 25 squares. Store the fudge in an airtight container at room temperature for up to 1-2 weeks.
Notes
- Ensure not to microwave the mixture for longer than 1 minute to avoid burning the chocolate, which results in a gritty texture.
- Using a glass microwave-safe bowl helps distribute heat evenly for smooth melting.
- Feel free to substitute white chocolate chips with other chocolate types, but this will change the flavor profile.
- Pressing extra Oreos on top adds a crunchy texture and attractive presentation.
- For firmer fudge, refrigerate instead of setting at room temperature, though this may affect texture slightly.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
